Jiaqiang Luo
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Tong WuBaojun XuPangzhen ZhangWeixi CaiZhongxiang FangKate HowellZijian LiangYu Gao
- Topics
- Fermentation and Sensory Analysis (10 papers)Meat and Animal Product Quality (6 papers)Horticultural and Viticultural Research (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCritical Reviews in Food Science and Nutrition
In The Last Decade
Jiaqiang Luo
19 papers receiving 485 citations
Peers
Comparison fields: 5 of 73
- Food Science 256
- Plant Science 203
- Molecular Biology 183
- Biochemistry 134
- Nutrition and Dietetics 85
Countries citing papers authored by Jiaqiang Luo
This map shows the geographic impact of Jiaqiang Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaqiang Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaqiang Luo more than expected).
Fields of papers citing papers by Jiaqiang Luo
This network shows the impact of papers produced by Jiaqiang Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaqiang Luo. The network helps show where Jiaqiang Luo may publish in the future.
Co-authorship network of co-authors of Jiaqiang Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Jiaqiang Luo. A scholar is included among the top collaborators of Jiaqiang Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaqiang Luo. Jiaqiang Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 24 | |
| 12 | 5 | |
| 13 | 100 | |
| 14 | 12 | |
| 15 | 18 | |
| 16 | 31 | |
| 17 | 51 | |
| 18 | 7 | |
| 19 | 53 | |
| 20 | 143 |
About Jiaqiang Luo
Jiaqiang Luo is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Animal Science and Zoology, having authored 22 papers that have together received 491 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (6 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Biochemistry (134 citations), Food Science (256 citations) and Tourism, Leisure and Hospitality Management (13 citations). Jiaqiang Luo has collaborated with scholars based in Australia, China and Hong Kong. Frequent co-authors include Tong Wu, Baojun Xu, Pangzhen Zhang, Weixi Cai, Zhongxiang Fang, Kate Howell, Zijian Liang, Yu Gao, Jiang Lu and Ren‐You Gan. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.