Rossana Sidari
About
In The Last Decade
Rossana Sidari
40 papers receiving 731 citations
Peers
Comparison fields: 5 of 78
- Food Science 400
- Plant Science 255
- Molecular Biology 152
- Biochemistry 132
- Biomedical Engineering 106
Countries citing papers authored by Rossana Sidari
This map shows the geographic impact of Rossana Sidari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rossana Sidari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rossana Sidari more than expected).
Fields of papers citing papers by Rossana Sidari
This network shows the impact of papers produced by Rossana Sidari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rossana Sidari. The network helps show where Rossana Sidari may publish in the future.
Co-authorship network of co-authors of Rossana Sidari
This figure shows the co-authorship network connecting the top 25 collaborators of Rossana Sidari. A scholar is included among the top collaborators of Rossana Sidari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rossana Sidari. Rossana Sidari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 19 | |
| 7 | 48 | |
| 8 | 7 | |
| 9 | 26 | |
| 10 | 15 | |
| 11 | 24 | |
| 12 | 26 | |
| 13 | 10 | |
| 14 | Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity | 1 |
| 15 | 1 | |
| 16 | Physico-Chemical and Hygienic Characteristics of the Calabrian Raw Milk Cheese, Caprino d´Aspromonte | 10 |
| 17 | 33 | |
| 18 | 41 | |
| 19 | Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol | 7 |
| 20 | Selection of Saccharomyces sensu stricto for mead production. | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.