Chunhe Gu
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Kate HowellHafiz Ansar Rasul SuleriaFrank R. DunsheaXiaoai ChenKexue ZhuZhen FengPangzhen ZhangKen Ng
- Topics
- Morinda citrifolia extract uses (7 papers)Phytochemicals and Antioxidant Activities (6 papers)Food composition and properties (5 papers)
In The Last Decade
Chunhe Gu
23 papers receiving 391 citations
Peers
Comparison fields: 5 of 69
- Food Science 177
- Biochemistry 144
- Plant Science 107
- Nutrition and Dietetics 102
- Molecular Biology 95
Countries citing papers authored by Chunhe Gu
This map shows the geographic impact of Chunhe Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunhe Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunhe Gu more than expected).
Fields of papers citing papers by Chunhe Gu
This network shows the impact of papers produced by Chunhe Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunhe Gu. The network helps show where Chunhe Gu may publish in the future.
Co-authorship network of co-authors of Chunhe Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Chunhe Gu. A scholar is included among the top collaborators of Chunhe Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunhe Gu. Chunhe Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 0 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 9 | |
| 12 | 3 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 6 | |
| 16 | 14 | |
| 17 | 15 | |
| 18 | 36 | |
| 19 | 12 | |
| 20 | 142 |
About Chunhe Gu
Chunhe Gu is a scholar working on Horticulture, Biochemistry and Complementary and alternative medicine, having authored 26 papers that have together received 397 indexed citations. Recurring topics across this work include Morinda citrifolia extract uses (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Biochemistry (144 citations), Food Science (177 citations) and Nutrition and Dietetics (102 citations). Chunhe Gu has collaborated with scholars based in China, Australia and Brazil. Frequent co-authors include Kate Howell, Hafiz Ansar Rasul Suleria, Frank R. Dunshea, Xiaoai Chen, Kexue Zhu, Zhen Feng, Pangzhen Zhang, Ken Ng, Ping Wang and Gang Wu. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.