Carolina Arzeni
- Food Science top 1%
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 4
- Food Chemistry and Fat Analysis 1
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 1
- Biotechnology top 5%
- Microbial Inactivation Methods 1
- Nutrition and Dietetics top 10%
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- Gold and Silver Nanoparticles Synthesis and Applications 1
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- Phytase and its Applications 1
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- Microfluidic and Bio-sensing Technologies 1
Carolina Arzeni
8 papers receiving 933 citations
Hit Papers
Peers
Comparison fields: 5 of 71
- Food Science 790
- Animal Science and Zoology 332
- Biotechnology 149
- Nutrition and Dietetics 149
- Physiology 20
Countries citing papers authored by Carolina Arzeni
This map shows the geographic impact of Carolina Arzeni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Arzeni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Arzeni more than expected).
Fields of papers citing papers by Carolina Arzeni
This network shows the impact of papers produced by Carolina Arzeni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Arzeni. The network helps show where Carolina Arzeni may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Carolina Arzeni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2022 | 9 | |
| 3 | 2019 | 13 | |
| 4 | 2015 | 29 | |
| 5 | 2015 | 25 | |
| 6 | 2015 | 65 | |
| 7 | 2012 | 170 | |
| 8 | Comparative study of high intensity ultrasound effects on food proteins functionalitybreakdown → | 2011 | 623 |
About Carolina Arzeni
Carolina Arzeni is a scholar working on Food Science, Pharmaceutical Science and Biotechnology, having authored 8 papers that have together received 935 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (4 papers), Gold and Silver Nanoparticles Synthesis and Applications (1 paper), Microbial Inactivation Methods (1 paper), Phytase and its Applications (1 paper), Food Chemistry and Fat Analysis (1 paper), Meat and Animal Product Quality (1 paper) and Microfluidic and Bio-sensing Technologies (1 paper). The work is most often cited by research in Food Science (790 citations), Animal Science and Zoology (332 citations) and Biotechnology (149 citations). Carolina Arzeni has collaborated with scholars based in Argentina. Frequent co-authors include Ana M.R. Pilosof, Oscar E. Pérez, Karina D. Martínez, Amelia C. Rubiolo, Silvana A. Fioramonti, Liliana G. Santiago and Jean Guy LeBlanc. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.