R. Morales

532 total citations
20 papers, 424 citations indexed

About

R. Morales is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, R. Morales has authored 20 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Plant Science and 5 papers in Spectroscopy. Recurrent topics in R. Morales's work include Proteins in Food Systems (7 papers), Analytical Chemistry and Chromatography (5 papers) and Phytase and its Applications (3 papers). R. Morales is often cited by papers focused on Proteins in Food Systems (7 papers), Analytical Chemistry and Chromatography (5 papers) and Phytase and its Applications (3 papers). R. Morales collaborates with scholars based in Argentina, Spain and Russia. R. Morales's co-authors include Ana M.R. Pilosof, Víctor M. Pizones Ruiz‐Henestrosa, Karina D. Martínez, María J. Martinez, M.C. Ortiz, L.A. Sarabia, J. Sanz, I. Martı́nez-Castro, M.S. Sánchez and Laura Aceituno-Mata and has published in prestigious journals such as Journal of Chromatography A, Analytica Chimica Acta and Food Hydrocolloids.

In The Last Decade

R. Morales

20 papers receiving 416 citations

Peers

R. Morales
Kooshan Nayebzadeh Iran
Ling Ma China
Linlin Liu China
Ligang Zhang China
Iva Čanak Croatia
Teresa D’Amore Italy
Mohammad Javad Varidi Iran
Willem van Nieuwenhuyzen Argentina
Muhammad Liaquat Pakistan
Kooshan Nayebzadeh Iran
R. Morales
Citations per year, relative to R. Morales R. Morales (= 1×) peers Kooshan Nayebzadeh

Countries citing papers authored by R. Morales

Since Specialization
Citations

This map shows the geographic impact of R. Morales's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Morales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Morales more than expected).

Fields of papers citing papers by R. Morales

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Morales. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Morales. The network helps show where R. Morales may publish in the future.

Co-authorship network of co-authors of R. Morales

This figure shows the co-authorship network connecting the top 25 collaborators of R. Morales. A scholar is included among the top collaborators of R. Morales based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Morales. R. Morales is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morales, R., et al.. (2024). High pressure homogenization: A promising approach to expand food applications of chia mucilage. International Journal of Biological Macromolecules. 263(Pt 2). 129787–129787. 5 indexed citations
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Morales, R., et al.. (2022). Unraveling the relationship between conditions of ultrasonic‐assisted extraction of chia mucilage and viscosity. Journal of the Science of Food and Agriculture. 103(8). 3860–3870. 5 indexed citations
4.
Morales, R., et al.. (2020). Iron-caseinglycomacropeptide complexes: Characterization and application in beverages. Food Research International. 138(Pt A). 109772–109772. 10 indexed citations
5.
Morales, R., María J. Martinez, & Ana M.R. Pilosof. (2019). Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions. Food Hydrocolloids. 93. 198–205. 8 indexed citations
6.
Morales, R., María J. Martinez, & Ana M.R. Pilosof. (2018). pH-induced cold gelation of caseinglycomacropeptide emulsions. Food Hydrocolloids. 87. 805–813. 6 indexed citations
7.
Morales, R., María J. Martinez, & Ana M.R. Pilosof. (2017). Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties. Colloids and Surfaces B Biointerfaces. 159. 501–508. 8 indexed citations
8.
Morales, R., María J. Martinez, & Ana M.R. Pilosof. (2016). Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide. Food Research International. 84. 102–107. 9 indexed citations
9.
Morales, R., Karina D. Martínez, Víctor M. Pizones Ruiz‐Henestrosa, & Ana M.R. Pilosof. (2015). Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect. Ultrasonics Sonochemistry. 26. 48–55. 207 indexed citations
10.
Morales, R., María J. Martinez, & Ana M.R. Pilosof. (2015). Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation. International Dairy Journal. 49. 30–36. 11 indexed citations
11.
Morales, R., L.A. Sarabia, M.S. Sánchez, & M.C. Ortiz. (2013). Experimental design for the optimization of the derivatization reaction in determining chlorophenols and chloroanisoles by headspace-solid-phase microextraction–gas chromatography/mass spectrometry. Journal of Chromatography A. 1296. 179–195. 17 indexed citations
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Aguado, M. Teresa, et al.. (2012). Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.). Spanish Journal of Agricultural Research. 10(4). 1090–1100. 20 indexed citations
15.
Morales, R., M.C. Ortiz, L.A. Sarabia, & M.S. Sánchez. (2011). D-optimal designs and N-way techniques to determine sulfathiazole in milk by molecular fluorescence spectroscopy. Analytica Chimica Acta. 707(1-2). 38–46. 11 indexed citations
16.
Morales, R., M.C. Ortiz, & L.A. Sarabia. (2011). Usefulness of a PARAFAC decomposition in the fiber selection procedure to determine chlorophenols by means SPME-GC-MS. Analytical and Bioanalytical Chemistry. 403(4). 1095–1107. 8 indexed citations
17.
Tardío, Javier, M. Teresa Aguado, Laura Aceituno-Mata, et al.. (2011). Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula. Genetic Resources and Crop Evolution. 58(7). 1105–1118. 13 indexed citations
18.
Morales, R.. (2011). Labiates (Lamiaceae) from Equatorial Guinea. Anales del Jardín Botánico de Madrid. 68(2). 199–223. 4 indexed citations
19.
Martı́nez-Castro, I., et al.. (1996). Rapid identification of volatile compounds in aromatic plants by automatic thermal desorption — GC-MS. Chromatographia. 43(1-2). 63–72. 37 indexed citations
20.
Schmid, Rudolf, Santos Cirujano, Pedro Montserrat, et al.. (1995). REVIEWS AND NOTICES OF PUBLICATIONS. Taxon. 44(3). 469–506. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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