Hernán Pablo Burrieza
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Ecology, Evolution, Behavior and Systematics top 10%
- Nutrition and Dietetics
- Co-authors
- Sara MaldonadoRoberto R. PujanaVanesa TossiJ. J. RegaladoVanildo SilveiraSandra I. Pitta-ÁlvarezHumberto F. CausinEllen Moura Vale
- Topics
- Seed and Plant Biochemistry (9 papers)Microbial Metabolites in Food Biotechnology (5 papers)Botanical Research and Applications (5 papers)
In The Last Decade
Hernán Pablo Burrieza
22 papers receiving 443 citations
Peers
Comparison fields: 5 of 68
- Plant Science 228
- Molecular Biology 153
- Food Science 144
- Ecology, Evolution, Behavior and Systematics 67
- Nutrition and Dietetics 60
Countries citing papers authored by Hernán Pablo Burrieza
This map shows the geographic impact of Hernán Pablo Burrieza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Pablo Burrieza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Pablo Burrieza more than expected).
Fields of papers citing papers by Hernán Pablo Burrieza
This network shows the impact of papers produced by Hernán Pablo Burrieza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Pablo Burrieza. The network helps show where Hernán Pablo Burrieza may publish in the future.
Co-authorship network of co-authors of Hernán Pablo Burrieza
This figure shows the co-authorship network connecting the top 25 collaborators of Hernán Pablo Burrieza. A scholar is included among the top collaborators of Hernán Pablo Burrieza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hernán Pablo Burrieza. Hernán Pablo Burrieza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 40 | |
| 5 | 55 | |
| 6 | 78 | |
| 7 | 18 | |
| 8 | 26 | |
| 9 | 39 | |
| 10 | 7 | |
| 11 | 15 | |
| 12 | 38 | |
| 13 | El grano de quinua y las dehidrinas | 1 |
| 14 | 15 | |
| 15 | 10 | |
| 16 | 29 | |
| 17 | 22 | |
| 18 | 4 | |
| 19 | 31 | |
| 20 | 1 |
About Hernán Pablo Burrieza
Hernán Pablo Burrieza is a scholar working on Food Science, Physiology and Nutrition and Dietetics, having authored 22 papers that have together received 450 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Botanical Research and Applications (5 papers). The work is most often cited by research in Food Science (144 citations), Plant Science (228 citations) and Paleontology (42 citations). Hernán Pablo Burrieza has collaborated with scholars based in Argentina, Brazil and Germany. Frequent co-authors include Sara Maldonado, Roberto R. Pujana, Vanesa Tossi, J. J. Regalado, Vanildo Silveira, Sandra I. Pitta-Álvarez, Humberto F. Causin, Ellen Moura Vale, Alejandro Salvio Escandón and Juan L. García Massini. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.