M. Fernández-González

850 total citations
25 papers, 633 citations indexed

About

M. Fernández-González is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M. Fernández-González has authored 25 papers receiving a total of 633 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in M. Fernández-González's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Wine Industry and Tourism (7 papers). M. Fernández-González is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Wine Industry and Tourism (7 papers). M. Fernández-González collaborates with scholars based in Spain, Italy and South Africa. M. Fernández-González's co-authors include Ana Isabel Briones Pérez, Esteban García‐Romero, Rocco Di Stefano, Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Noelia Castillo-Muñoz, Juan Úbeda, Pedro Miguel Izquierdo Cañas, María Llanos Palop and María Arévalo‐Villena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

M. Fernández-González

24 papers receiving 615 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Fernández-González Spain 12 528 420 200 195 79 25 633
Marie-Laure Murat France 7 510 1.0× 313 0.7× 154 0.8× 185 0.9× 50 0.6× 17 595
Ana Jeromel Croatia 14 493 0.9× 356 0.8× 211 1.1× 92 0.5× 80 1.0× 61 540
Marta E. Farı́as Argentina 12 388 0.7× 241 0.6× 118 0.6× 128 0.7× 44 0.6× 19 499
Felipe Palomero Spain 14 567 1.1× 441 1.1× 182 0.9× 80 0.4× 95 1.2× 21 622
C. Hidalgo Spain 10 720 1.4× 471 1.1× 245 1.2× 148 0.8× 125 1.6× 13 818
Mark Solomon Australia 13 691 1.3× 496 1.2× 147 0.7× 150 0.8× 144 1.8× 20 750
Davide Slaghenaufi Italy 17 731 1.4× 511 1.2× 244 1.2× 197 1.0× 88 1.1× 45 836
Iolanda Rosi Italy 14 593 1.1× 404 1.0× 190 0.9× 187 1.0× 54 0.7× 22 706
Carmen Ancı́n Azpilicueta Spain 11 378 0.7× 236 0.6× 117 0.6× 146 0.7× 57 0.7× 19 458
Sylvester Holt Belgium 9 462 0.9× 265 0.6× 94 0.5× 166 0.9× 37 0.5× 14 549

Countries citing papers authored by M. Fernández-González

Since Specialization
Citations

This map shows the geographic impact of M. Fernández-González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Fernández-González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Fernández-González more than expected).

Fields of papers citing papers by M. Fernández-González

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Fernández-González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Fernández-González. The network helps show where M. Fernández-González may publish in the future.

Co-authorship network of co-authors of M. Fernández-González

This figure shows the co-authorship network connecting the top 25 collaborators of M. Fernández-González. A scholar is included among the top collaborators of M. Fernández-González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Fernández-González. M. Fernández-González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernández-González, M., et al.. (2025). Hydrogels to reduce the pH in wines: Effects on phenolic composition and chromatic characteristics. Food Research International. 217. 116797–116797.
2.
Fernández‐Pacheco, Pilar, et al.. (2021). Safety Evaluation of Yeasts With Probiotic Potential. Frontiers in Nutrition. 8. 659328–659328. 40 indexed citations
3.
Fernández-González, M. & Ana Isabel Briones Pérez. (2021). Wild yeasts involved in the natural fermentation of ‘Almagro’ eggplants fruits. LWT. 150. 112070–112070. 3 indexed citations
4.
Fernández-González, M., et al.. (2015). Genetic characterization of grapevine (Vitis vinifera L.) cultivars from Castilla La Mancha (Spain) using microsatellite markers. Julius Kühn-Institut. 46(3). 126–126. 11 indexed citations
5.
Fernández-González, M., Juan Úbeda, & Ana Isabel Briones Pérez. (2014). Study of Saccharomyces cerevisiae Wine Strains for Breeding Through Fermentation Efficiency and Tetrad Analysis. Current Microbiology. 70(3). 441–449. 11 indexed citations
6.
Cañas, Pedro Miguel Izquierdo, et al.. (2014). Influence of sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae in the quality of red wines. European Food Research and Technology. 239(2). 279–286. 55 indexed citations
7.
Martinez, Jaime D., et al.. (2013). Recovery, identification and relationships by microsatellite analysis of ancient grapevine cultivars from Castilla-La Mancha: the largest wine growing region in the world. Genetic Resources and Crop Evolution. 61(3). 625–637. 21 indexed citations
8.
Fernández-González, M. & Ana Isabel Briones Pérez. (2012). Study of yeast populations and their enological properties in Guijoso Appellation of Origin (Spain). Annals of Microbiology. 63(1). 371–379. 5 indexed citations
9.
Rodríguez, María Jesús Aira, M. Fernández-González, F. Javier Rodríguez‐Rajo, & Victoria Jato. (2009). Predictive model for Botrytis cinerea in a vineyard of Galicia, Spain.. Boletín micológico. 24. 27–35. 1 indexed citations
10.
Castillo-Muñoz, Noelia, M. Fernández-González, Sergio Gómez‐Alonso, Esteban García‐Romero, & Isidro Hermosín‐Gutiérrez. (2009). Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines. Journal of Agricultural and Food Chemistry. 57(17). 7883–7891. 140 indexed citations
11.
Fernández-González, M., et al.. (2009). CHARACTERIZATION OF THE GRAPEVINE CULTIVAR 'MORAVIA' (VITIS VINIFERA, L.) BY MEANS OF MORPHOLOGICAL DESCRIPTORS AND MOLECULAR MARKERS. Acta Horticulturae. 143–146. 1 indexed citations
12.
Úbeda, Juan, M. Fernández-González, & Ana Isabel Briones Pérez. (2008). Application of PCR-TTGE and PCR-RFLP for Intraspecific and Interspecific Characterization of the Genus Saccharomyces Using Actin Gene (ACT1) Primers. Current Microbiology. 58(1). 58–63. 8 indexed citations
13.
Cañas, Pedro Miguel Izquierdo, et al.. (2007). Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines. Journal of Food Composition and Analysis. 21(8). 731–735. 51 indexed citations
14.
Garcı́a-Unzueta, Maria Teresa, C. Pesquera, Elizabeth Calzada, et al.. (2006). Blood-soluble Fas Levels are Increased in Type 2 Diabetic Patients with Peripheral Vascular Disease. Hormone and Metabolic Research. 38(10). 673–677. 2 indexed citations
15.
Fernández-González, M., et al.. (2005). Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine. International Journal of Food Microbiology. 102(2). 173–183. 27 indexed citations
16.
Fernández-González, M., et al.. (2004). Evaluation of polygalacturonase activity in wine strains. FEMS Microbiology Letters. 237(2). 261–266. 42 indexed citations
17.
Fernández-González, M. & Rocco Di Stefano. (2004). Fractionation of glycoside aroma precursors in neutral grapes. Hydrolysis and conversion by Saccharomyces cerevisiae. LWT. 37(4). 467–473. 30 indexed citations
18.
Espinosa, Juan Carlos, M. Fernández-González, Juan Úbeda, & Ana Isabel Briones Pérez. (2002). Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate. Food Technology and Biotechnology. 40(2). 157–160. 4 indexed citations
19.
Fernández-González, M., Rocco Di Stefano, & Ana Isabel Briones Pérez. (2002). Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species. Food Microbiology. 20(1). 35–41. 85 indexed citations
20.
Fernández-González, M., Juan Carlos Espinosa, Juan Úbeda, & Ana Isabel Briones Pérez. (2001). Yeasts Present During Wine Fermentation: Comparative Analysis of Conventional Plating and PCR-TTGE. Systematic and Applied Microbiology. 24(4). 634–638. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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