Tingting Chen

8.3k citations
196 papers · 5.8k indexed · 4 hit papers · h-index 43

Impact in

  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Polysaccharides Composition and Applications 16
    • Probiotics and Fermented Foods 14
    • Proteins in Food Systems 11
    • Food composition and properties 20
    • Microbial Metabolites in Food Biotechnology 10

Tingting Chen

189 papers receiving 5.7k citations

Hit Papers

An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson’s disease participants 2023 · 79 citations
792017202620202023100200300400

Peers

Tingting Chen
Comparison fields: 5 of 158
  • Food Science 1.3k
  • Nutrition and Dietetics 1.0k
  • Plant Science 2.0k
  • Biological Psychiatry 104
  • Biochemistry 179
Replace Shuang Song with:
Shuang Song China
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Qian Li China
Yahui Guo China
Liang Zou China
Sjef Boeren Netherlands
Yong Wang China
Kianoush Khosravi‐Darani Iran
Yuqing Duan China
Chao Zhao China
Tingting Chen relative to Shuang Song China Shuang Song's profile →
Citations per field
00.5×1.5×2.0×
Shuang Song · 1×
Citations per year

Countries citing papers authored by Tingting Chen

Since Specialization
Citations

This map shows the geographic impact of Tingting Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tingting Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tingting Chen more than expected).

Fields of papers citing papers by Tingting Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tingting Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tingting Chen. The network helps show where Tingting Chen may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Tingting Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tingting Chen Line = papers co-authored together Tingting Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20251
3 20241
4 20243
5 20247
6 20243
7 20244
8 202317
9 202319
10
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson’s disease participants
Hit paper breakdown →
202379
11 20214
12 202127
13 202138
14 202125
15 20206
16 20209
17 201975
18 201925
19 201716
20 2017112

About Tingting Chen

Tingting Chen is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Catalysis and Molecular Medicine, having authored 196 papers that have together received 5.8k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Gut microbiota and health (20 papers), Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (16 papers), Probiotics and Fermented Foods (14 papers), Plant Stress Responses and Tolerance (13 papers), Proteins in Food Systems (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (1.0k citations), Plant Science (2.0k citations), Biological Psychiatry (104 citations) and Biochemistry (179 citations). Tingting Chen has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Bruce R. Hamaker, Jing‐Kun Yan, Liping Zhao, Wenmin Long, Chengmei Liu, Chenhong Zhang, Shuang Liu, Shunjing Luo, Chung S. Yang and Guanfu Fu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food & Function, PLoS ONE and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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