Jie Wan
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Topics
- Food composition and properties (12 papers)Polysaccharides Composition and Applications (11 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- Journal of Biological ChemistryAngewandte Chemie International EditionSHILAP Revista de lepidopterología
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Jie Wan
66 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 122
- Food Science 667
- Nutrition and Dietetics 450
- Plant Science 309
- Molecular Biology 205
- Biotechnology 192
Countries citing papers authored by Jie Wan
This map shows the geographic impact of Jie Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jie Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jie Wan more than expected).
Fields of papers citing papers by Jie Wan
This network shows the impact of papers produced by Jie Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jie Wan. The network helps show where Jie Wan may publish in the future.
Co-authorship network of co-authors of Jie Wan
This figure shows the co-authorship network connecting the top 25 collaborators of Jie Wan. A scholar is included among the top collaborators of Jie Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jie Wan. Jie Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 15 | |
| 8 | 10 | |
| 9 | 0 | |
| 10 | 17 | |
| 11 | 6 | |
| 12 | 8 | |
| 13 | 19 | |
| 14 | 40 | |
| 15 | 22 | |
| 16 | 17 | |
| 17 | 8 | |
| 18 | 74 | |
| 19 | Effect of instantaneous high pressure on rheological properties of dietary fiber suspension from soybean residue. | 4 |
| 20 | Primary Study on Effective Expression of Cassava Hydroxynitrile Lyase cDNA in Escherichia coli | 1 |
About Jie Wan
Jie Wan is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 71 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (667 citations), Nutrition and Dietetics (450 citations) and Biotechnology (192 citations). Jie Wan has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Chengmei Liu, Wei Liu, Zongcai Tu, Weilin Liu, Jianhua Liu, Ruihong Liang, Ti Li, Jun Chen, Risi Wang and Xue Xia. Their work appears in journals such as Journal of Biological Chemistry, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.