Julie Wallace

6.2k citations
100 papers · 4.6k indexed · 1 hit paper · h-index 36

Impact in

Papers in

Julie Wallace

100 papers receiving 4.4k citations

Hit Papers

Red meat consumption: An overview of the risks and benefits 2009 · 575 citations
5752009202620142020100200300400500

Peers

Julie Wallace
Comparison fields: 5 of 168
  • Nutrition and Dietetics 1.1k
  • Pathology and Forensic Medicine 994
  • Health, Toxicology and Mutagenesis 742
  • Public Health, Environmental and Occupational Health 1.2k
  • Orthopedics and Sports Medicine 356
Replace Maxine P. Bonham with:
Maxine P. Bonham Australia
Emeir M. McSorley United Kingdom
Albert Flynn Ireland
LuAnn K. Johnson United States
Jette Jakobsen Denmark
Hope A. Weiler Canada
Allison A. Yates United States
Paula R. Trumbo United States
Nasser M. Al‐Daghri Saudi Arabia
Mary I. Poos United States
Julie Wallace relative to Maxine P. Bonham Australia Maxine P. Bonham's profile →
Citations per field
00.5×1.7×
Maxine P. Bonham · 1×
Citations per year

Countries citing papers authored by Julie Wallace

Since Specialization
Citations

This map shows the geographic impact of Julie Wallace's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julie Wallace with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julie Wallace more than expected).

Fields of papers citing papers by Julie Wallace

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julie Wallace. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julie Wallace. The network helps show where Julie Wallace may publish in the future.

Co-authors

The 25 scholars most cited alongside Julie Wallace, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Julie Wallace Line = papers co-authored together Julie Wallace links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201611
2 201531
3 201460
4 201214
5 201138
6 201033
7 200934
8 200910
9 2009131
10 200888
11 200840
12
The Influence of Cognitive Cues on Food Portion Size Consumption
20082
13 20081
14 200854
15 2008291
16 2008174
17 200831
18 200649
19 2005114
20 200449

About Julie Wallace

Julie Wallace is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis, Orthopedics and Sports Medicine, Pathology and Forensic Medicine and Rheumatology, having authored 100 papers that have together received 4.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (17 papers), Obesity, Physical Activity, Diet (17 papers), Vitamin D Research Studies (16 papers), Fatty Acid Research and Health (14 papers), Air Quality and Health Impacts (13 papers), Birth, Development, and Health (12 papers), Folate and B Vitamins Research (10 papers) and Bone health and osteoporosis research (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Pathology and Forensic Medicine (994 citations), Health, Toxicology and Mutagenesis (742 citations), Public Health, Environmental and Occupational Health (1.2k citations) and Orthopedics and Sports Medicine (356 citations). Julie Wallace has collaborated with scholars based in United Kingdom, Ireland and Seychelles. Frequent co-authors include M. Barbara E. Livingstone, Maxine P. Bonham, JJ Strain, Emeir M. McSorley, Pavlos Kanaroglou, Paula J. Robson, L. K. Forsythe, Alison J. McAfee, B.W. Moss and Geraldine Cuskelly. Their work appears in journals such as Proceedings of The Nutrition Society, British Journal Of Nutrition, European Journal of Clinical Nutrition, American Journal of Clinical Nutrition and Journal of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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