S. Higgins

599 total citations
15 papers, 459 citations indexed

About

S. Higgins is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, S. Higgins has authored 15 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Nutrition and Dietetics. Recurrent topics in S. Higgins's work include Fatty Acid Research and Health (5 papers), Obesity, Physical Activity, Diet (4 papers) and Muscle metabolism and nutrition (3 papers). S. Higgins is often cited by papers focused on Fatty Acid Research and Health (5 papers), Obesity, Physical Activity, Diet (4 papers) and Muscle metabolism and nutrition (3 papers). S. Higgins collaborates with scholars based in United Kingdom, Ireland and Greece. S. Higgins's co-authors include Dalia Malkova, Nora M. O’Brien, Yannis Pitsiladis, William Mullen, Alan Crozier, Susan J. Duthie, Garry G. Duthie, Nanette Mutrie, Fotini Tsofliou and Michael E. J. Lean and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Appetite.

In The Last Decade

S. Higgins

15 papers receiving 438 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Higgins United Kingdom 9 139 126 117 76 74 15 459
Seyed Mostafa Nachvak Iran 18 219 1.6× 160 1.3× 255 2.2× 26 0.3× 107 1.4× 51 847
Mahnaz Rezaei Kelishadi Iran 13 148 1.1× 81 0.6× 102 0.9× 32 0.4× 24 0.3× 21 509
Sima Jafarirad Iran 18 165 1.2× 115 0.9× 125 1.1× 52 0.7× 139 1.9× 49 698
Tatsushi Komatsu Japan 11 145 1.0× 131 1.0× 205 1.8× 87 1.1× 189 2.6× 21 614
Aníbal Sanchez Moura Brazil 18 233 1.7× 196 1.6× 342 2.9× 66 0.9× 39 0.5× 49 968
Javad Anjom-Shoae Iran 11 189 1.4× 74 0.6× 130 1.1× 45 0.6× 59 0.8× 27 440
Zatollah Asemi Iran 15 269 1.9× 71 0.6× 92 0.8× 43 0.6× 52 0.7× 23 761
Debora Melo van Lent United States 12 204 1.5× 132 1.0× 210 1.8× 106 1.4× 83 1.1× 22 576
Joan Benson United States 14 236 1.7× 129 1.0× 197 1.7× 166 2.2× 64 0.9× 18 904
Dona Pang Australia 8 58 0.4× 219 1.7× 161 1.4× 16 0.2× 79 1.1× 9 457

Countries citing papers authored by S. Higgins

Since Specialization
Citations

This map shows the geographic impact of S. Higgins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Higgins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Higgins more than expected).

Fields of papers citing papers by S. Higgins

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Higgins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Higgins. The network helps show where S. Higgins may publish in the future.

Co-authorship network of co-authors of S. Higgins

This figure shows the co-authorship network connecting the top 25 collaborators of S. Higgins. A scholar is included among the top collaborators of S. Higgins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Higgins. S. Higgins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Hayes, Aoife, Michael J. O’Grady, Jette Jakobsen, et al.. (2016). Vitamin D–enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults,. American Journal of Clinical Nutrition. 104(3). 629–637. 43 indexed citations
2.
Hughes, Kris, David Rendle, S. Higgins, et al.. (2016). Effect of storage time and temperature on the results of analysis of synovial and mesothelial fluids. Equine Veterinary Journal. 49(2). 232–237. 5 indexed citations
3.
Ntali, Georgia, Christina Koutsari, Polyzois Makras, et al.. (2010). Erythrocyte fatty acid composition and insulin sensitivity in daughters of Type 2 diabetic patients and women with no family history of diabetes. Journal of Endocrinological Investigation. 33(5). 306–312. 1 indexed citations
4.
Edwards, Christine A., et al.. (2009). Effect of Advice to Increase Carbohydrate and Reduce Fat Intake on Dietary Profile and Plasma Lipid Concentrations in Healthy Postmenopausal Women. Annals of Nutrition and Metabolism. 54(2). 138–144. 6 indexed citations
5.
Higgins, S., et al.. (2009). The effect of glycaemic index of high carbohydrate diets consumed over 5 days on exercise energy metabolism and running capacity in males. Journal of Sports Sciences. 27(14). 1545–1554. 11 indexed citations
6.
Bogue, Joe, Christine A. Edwards, Jane Scott, et al.. (2007). Parental perceptions of feeding practices in five European countries: an exploratory study. European Journal of Clinical Nutrition. 61(8). 946–956. 83 indexed citations
7.
Maraki, Maria I., Fotini Tsofliou, Yannis Pitsiladis, et al.. (2005). Acute effects of a single exercise class on appetite, energy intake and mood. Is there a time of day effect?. Appetite. 45(3). 272–278. 71 indexed citations
8.
Tsang, Catherine, S. Higgins, Garry G. Duthie, et al.. (2005). The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. British Journal Of Nutrition. 93(2). 233–240. 97 indexed citations
9.
Sarri, Katerina, Anthony G. Kafatos, & S. Higgins. (2005). Is religious fasting related to iron status in Greek Orthodox Christians?. British Journal Of Nutrition. 94(2). 198–203. 24 indexed citations
10.
Higgins, S., et al.. (2001). Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses ofn-3 polyunsaturated fatty acids. British Journal Of Nutrition. 85(1). 23–31. 57 indexed citations
11.
McCabe, Anthony, et al.. (2000). The effect of low-dose fish oil supplementation on serum growth factors in healthy humans. European Journal of Clinical Nutrition. 54(9). 690–694. 8 indexed citations
12.
13.
14.
Higgins, S., et al.. (1999). Use of microencapsulated fish oil as a means of increasing n‐3 polyunsaturated fatty acid intake. Journal of Human Nutrition and Dietetics. 12(4). 265–271. 31 indexed citations
15.
Russell, D., et al.. (1996). Patient‐controlled analgesia with morphine and droperidol following caesarean section under spinal anaesthesia. Acta Anaesthesiologica Scandinavica. 40(5). 600–605. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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