Robert Welch

7.1k total citations · 1 hit paper
109 papers, 3.9k citations indexed

About

Robert Welch is a scholar working on Molecular Biology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Robert Welch has authored 109 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 24 papers in Nutrition and Dietetics and 16 papers in Plant Science. Recurrent topics in Robert Welch's work include Food composition and properties (14 papers), Diet and metabolism studies (8 papers) and Obesity, Physical Activity, Diet (8 papers). Robert Welch is often cited by papers focused on Food composition and properties (14 papers), Diet and metabolism studies (8 papers) and Obesity, Physical Activity, Diet (8 papers). Robert Welch collaborates with scholars based in United Kingdom, United States and Canada. Robert Welch's co-authors include Stephen J. Chanock, Y Wang, P Washko, K R Dhariwal, Louis R. Cantilena, Mark N. Levine, Cathy Conry‐Cantilena, Jin Bong Park, James F. Graumlich and А. И. Лазарев and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and SHILAP Revista de lepidopterología.

In The Last Decade

Robert Welch

108 papers receiving 3.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance.

1996 989 citations Robert Welch et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert Welch United Kingdom	35	1.4k	1.0k	504	459	443	109	3.9k
Jeanne I. Rader United States	39	1.1k 0.8×	963 1.0×	531 1.1×	354 0.8×	527 1.2×	105	4.5k
Barbara J. Stoecker United States	34	1.8k 1.3×	532 0.5×	303 0.6×	398 0.9×	522 1.2×	170	3.9k
Carla G. Taylor Canada	37	1.9k 1.4×	1.1k 1.0×	290 0.6×	289 0.6×	302 0.7×	181	4.4k
Ruth S. MacDonald United States	27	871 0.6×	899 0.9×	252 0.5×	475 1.0×	266 0.6×	54	2.9k
Susanne Bügel Denmark	33	1.1k 0.8×	574 0.6×	633 1.3×	770 1.7×	573 1.3×	95	3.7k
Manfred Eggersdorfer Netherlands	34	1.6k 1.2×	1.1k 1.1×	735 1.5×	819 1.8×	310 0.7×	97	5.4k
Cindy D. Davis United States	45	2.0k 1.5×	2.2k 2.2×	451 0.9×	457 1.0×	466 1.1×	114	5.7k
R.J.J. Hermus Netherlands	30	1.3k 0.9×	668 0.7×	1.3k 2.5×	377 0.8×	283 0.6×	61	3.6k
Marika Massaro Italy	38	1.1k 0.8×	1.0k 1.0×	657 1.3×	240 0.5×	197 0.4×	97	5.0k
George Dedoussis Greece	36	860 0.6×	839 0.8×	491 1.0×	200 0.4×	211 0.5×	158	4.1k

Countries citing papers authored by Robert Welch

Since Specialization

Citations

This map shows the geographic impact of Robert Welch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Welch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Welch more than expected).

Fields of papers citing papers by Robert Welch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Welch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Welch. The network helps show where Robert Welch may publish in the future.

Co-authorship network of co-authors of Robert Welch

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Welch. A scholar is included among the top collaborators of Robert Welch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Welch. Robert Welch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Thapa, Damber, et al.. (2024). Quantitative photothermal analysis and multispectral imaging of dental structures: insights into optical and thermal properties of carious and healthy teeth. Journal of Biomedical Optics. 29(1). 15003–15003. 1 indexed citations

Annunziata, Chiara, Francesca Castoldi, Jan Schlegel, et al.. (2023). A versatile method for the identification of senolytic compounds. SHILAP Revista de lepidopterología. 7(12). 105–111. 1 indexed citations

Welch, Robert, et al.. (2023). Detection of Bacteria-Induced Early-Stage Dental Caries Using Three-Dimensional Mid-Infrared Thermophotonic Imaging. Bioengineering. 10(1). 112–112. 3 indexed citations

Brennan, Lorraine, Ruth Price, Julie Wallace, et al.. (2016). Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women. Nutrients. 8(2). 96–96. 11 indexed citations

Welch, Robert, Jean‐Michel Antoine, Achim Bub, et al.. (2011). Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. British Journal Of Nutrition. 106(S2). S3–S15. 84 indexed citations

Erichsen, Hans Christian, Ulrike Peters, Peter Eck, et al.. (2008). Genetic Variation in Sodium-Dependent Vitamin C TransportersSLC23A1andSLC23A2and Risk of Advanced Colorectal Adenoma. Nutrition and Cancer. 60(5). 652–659. 28 indexed citations

Berndt, Sonja I., Wen‐Yi Huang, Matthew Yeager, et al.. (2007). Transforming growth factor beta 1 (TGFB1) gene polymorphisms and risk of advanced colorectal adenoma. Carcinogenesis. 28(9). 1965–1970. 35 indexed citations

Figueroa, Jonine D., Núria Malats, Francisco X. Real, et al.. (2007). Genetic variation in the base excision repair pathway and bladder cancer risk. Human Genetics. 121(2). 233–242. 104 indexed citations

Moore, Lee E., Paul Brennan, Sara Karami, et al.. (2007). Glutathione S -transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study. Carcinogenesis. 28(9). 1960–1964. 45 indexed citations

10.

Shen, Minxue, Tongzhang Zheng, Qing Lan, et al.. (2006). Polymorphisms in DNA repair genes and risk of non-Hodgkin lymphoma among women in Connecticut. Cancer Research. 66. 1076–1076. 1 indexed citations

11.

Moorhead, S. Anne, et al.. (2006). The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal. British Journal Of Nutrition. 96(3). 587–595. 39 indexed citations

12.

Shen, Minxue, Sonja I. Berndt, Nathaniel Rothman, et al.. (2005). Polymorphisms in the DNA base excision repair genes APEX1 and XRCC1 and lung cancer risk in Xuan Wei, China.. PubMed. 25(1B). 537–42. 65 indexed citations

13.

Shen, Minxue, Sonja I. Berndt, Nathaniel Rothman, et al.. (2005). Polymorphisms in the DNA nucleotide excision repair genes and lung cancer risk in Xuan Wei, China. International Journal of Cancer. 116(5). 768–773. 102 indexed citations

14.

Hughes, Austin L., Bernice Packer, Robert Welch, Stephen J. Chanock, & Meredith Yeager. (2005). High level of functional polymorphism indicates a unique role of natural selection at human immune system loci. Immunogenetics. 57(11). 821–827. 34 indexed citations

15.

Welch, Robert. (2003). THE ATLAS OF FOOD. WHO EATS WHAT, WHERE AND WHY. Journal of Human Nutrition and Dietetics. 16(6). 471–472. 24 indexed citations

16.

Welch, Robert, G. Kennedy, Andrew Collins, et al.. (1999). Dietary Antioxidant Supplementation and DNA Damage in Smokers and Nonsmokers. Nutrition and Cancer. 34(2). 167–172. 39 indexed citations

17.

Livingstone, M. Barbara E., et al.. (1998). Confirmation of reduced energy intake after consumption of yoghurt containing Olibra. Proceedings of The Nutrition Society. 57(4). 152. 1 indexed citations

18.

Welch, Robert. (1995). The oat crop : production and utilization. Chapman & Hall eBooks. 62 indexed citations

19.

Zabik, M.E., M. J. Zabik, A.M. Booren, et al.. (1995). Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the great lakes. Bulletin of Environmental Contamination and Toxicology. 54(3). 396–402. 23 indexed citations

20.

Walls, Isabel, et al.. (1990). Separation of micro-organisms from meat and their rapid enumeration using a membrane filtration-epifluorescent microscopy technique. Letters in Applied Microbiology. 10(1). 23–26. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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