Patrick A. Morrissey

1.3k total citations
19 papers, 1.0k citations indexed

About

Patrick A. Morrissey is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Patrick A. Morrissey has authored 19 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Biochemistry and 6 papers in Nutrition and Dietetics. Recurrent topics in Patrick A. Morrissey's work include Meat and Animal Product Quality (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Fatty Acid Research and Health (4 papers). Patrick A. Morrissey is often cited by papers focused on Meat and Animal Product Quality (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Fatty Acid Research and Health (4 papers). Patrick A. Morrissey collaborates with scholars based in Ireland, United Kingdom and United States. Patrick A. Morrissey's co-authors include D.J. Buckley, Frank J. Monahan, Joe P. Kerry, David Sheehan, Shuze Tang, John F. Kerry, Emad Shaker, Saskia M. van Ruth, Alden M. Booren and Elwyn R. Miller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

Patrick A. Morrissey

19 papers receiving 932 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick A. Morrissey Ireland 14 632 294 262 208 158 19 1.0k
Antonios J. Mantis Greece 6 463 0.7× 156 0.5× 181 0.7× 126 0.6× 159 1.0× 8 880
V. Vassilopoulos Greece 5 482 0.8× 154 0.5× 181 0.7× 128 0.6× 161 1.0× 10 858
Thomas Van Hecke Belgium 22 545 0.9× 161 0.5× 232 0.9× 256 1.2× 416 2.6× 44 1.1k
Shlomit Gorelik Israel 10 166 0.3× 310 1.1× 109 0.4× 195 0.9× 97 0.6× 12 666
Paweł M. Pisulewski Poland 13 169 0.3× 171 0.6× 129 0.5× 243 1.2× 179 1.1× 27 790
Satoshi Innami Japan 17 209 0.3× 128 0.4× 165 0.6× 480 2.3× 230 1.5× 91 1.1k
Carmen Herrero-Barbudo Spain 12 99 0.2× 346 1.2× 139 0.5× 225 1.1× 133 0.8× 22 671
Rosana Aparecida Manólio Soares Brazil 13 173 0.3× 99 0.3× 173 0.7× 116 0.6× 97 0.6× 24 569
Olaf K. Horbańczuk Poland 14 111 0.2× 157 0.5× 200 0.8× 147 0.7× 167 1.1× 22 734
Veronica Valli Italy 15 88 0.1× 114 0.4× 185 0.7× 258 1.2× 207 1.3× 22 714

Countries citing papers authored by Patrick A. Morrissey

Since Specialization
Citations

This map shows the geographic impact of Patrick A. Morrissey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick A. Morrissey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick A. Morrissey more than expected).

Fields of papers citing papers by Patrick A. Morrissey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick A. Morrissey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick A. Morrissey. The network helps show where Patrick A. Morrissey may publish in the future.

Co-authorship network of co-authors of Patrick A. Morrissey

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick A. Morrissey. A scholar is included among the top collaborators of Patrick A. Morrissey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick A. Morrissey. Patrick A. Morrissey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Murphy, Karen, Karen Galvin, Máiréad Kiely, et al.. (2006). Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.. PubMed. 15(3). 418–24. 16 indexed citations
2.
Higgins, S., et al.. (2001). Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses ofn-3 polyunsaturated fatty acids. British Journal Of Nutrition. 85(1). 23–31. 57 indexed citations
3.
Tang, Shuze, Joe P. Kerry, David Sheehan, D.J. Buckley, & Patrick A. Morrissey. (2001). Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation. Food Research International. 34(8). 651–657. 177 indexed citations
4.
Tang, Shuze, David Sheehan, D.J. Buckley, Patrick A. Morrissey, & Joe P. Kerry. (2001). Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle. International Journal of Food Science & Technology. 36(6). 685–692. 128 indexed citations
5.
Ruth, Saskia M. van, Emad Shaker, & Patrick A. Morrissey. (2001). Influence of methanolic extracts of soybean seeds and soybean oil on lipid oxidation in linseed oil. Food Chemistry. 75(2). 177–184. 59 indexed citations
6.
7.
Kerry, John F., et al.. (1999). The influence of added whey protein/carrageenan gels and tapioca starch on the textural properties of low fat pork sausages. Meat Science. 51(1). 43–52. 61 indexed citations
8.
Kerry, John F., Patrick A. Morrissey, & D.J. Buckley. (1999). The rheological properties of exudates from cured porcine muscle: effects of added polysaccharides and whey protein/polysaccharide blends. Journal of the Science of Food and Agriculture. 79(10). 1260–1266. 22 indexed citations
9.
Kerry, John F., Patrick A. Morrissey, & D.J. Buckley. (1999). The rheological properties of exudates from cured porcine muscle: effects of added carrageenans and whey protein concentrate/carrageenan blends. Journal of the Science of Food and Agriculture. 79(1). 71–78. 9 indexed citations
10.
Morrissey, Patrick A., et al.. (1998). Effect of myofibrillar muscle proteins on thein vitrobioavailability of non-haem iron. International Journal of Food Sciences and Nutrition. 49(3). 187–192. 33 indexed citations
11.
Morrissey, Patrick A., et al.. (1998). Rapid Communication. Food Chemistry. 61(1-2). 1–7. 25 indexed citations
12.
Morrissey, Patrick A., et al.. (1994). Vitamin E and meat quality. Proceedings of The Nutrition Society. 53(2). 289–295. 183 indexed citations
13.
Monahan, Frank J., James Gray, Ali Asghar, et al.. (1994). Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes. Journal of Agricultural and Food Chemistry. 42(1). 59–63. 78 indexed citations
14.
Decker, Eric A., Andrea D. Crum, N.C. Shantha, & Patrick A. Morrissey. (1993). Catalysis of Lipid Oxidation by Iron from an Insoluble Fraction of Beef Diaphragm Muscle. Journal of Food Science. 58(2). 233–236. 15 indexed citations
15.
Monahan, Frank J., et al.. (1992). Influence of dietary treatment on lipid and cholesterol oxidation in pork. Journal of Agricultural and Food Chemistry. 40(8). 1310–1315. 121 indexed citations
16.
Flynn, Albert, Colette Shortt, & Patrick A. Morrissey. (1990). Sodium and potassium intakes in Ireland. Proceedings of The Nutrition Society. 49(2). 323–332. 3 indexed citations
17.
Morrissey, Patrick A.. (1984). Challenges to contemporary dairy analytical techniques. Food Chemistry. 15(4). 317–318. 17 indexed citations
18.
Fox, Patrick F., et al.. (1980). Effect of selected amides on heat-induced changes in milk. Journal of Dairy Research. 47(2). 211–219. 12 indexed citations
19.
Morrissey, Patrick A., et al.. (1976). Food consumption trends in Ireland. Irish Journal of Medical Science (1971 -). 145(1). 18–25. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Antonios J. Mantis Breakdown of academic impact, for papers by V. Vassilopoulos Breakdown of academic impact, for papers by Thomas Van Hecke Breakdown of academic impact, for papers by Shlomit Gorelik Breakdown of academic impact, for papers by Paweł M. Pisulewski Breakdown of academic impact, for papers by Satoshi Innami Breakdown of academic impact, for papers by Carmen Herrero-Barbudo Breakdown of academic impact, for papers by Rosana Aparecida Manólio Soares Breakdown of academic impact, for papers by Olaf K. Horbańczuk Breakdown of academic impact, for papers by Veronica Valli
Rankless by CCL
2026