Paul Cherry

865 total citations · 1 hit paper
12 papers, 552 citations indexed

About

Paul Cherry is a scholar working on Aquatic Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Paul Cherry has authored 12 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Aquatic Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Paul Cherry's work include Seaweed-derived Bioactive Compounds (7 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Paul Cherry is often cited by papers focused on Seaweed-derived Bioactive Compounds (7 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Paul Cherry collaborates with scholars based in Ireland, United Kingdom and Singapore. Paul Cherry's co-authors include Emeir M. McSorley, Philip J. Allsopp, Pamela J. Magee, Cathal O’Hara, Conall Strain, Catherine Stanton, R. Paul Ross, Peter I. Chater, Jeffrey P. Pearson and Chris J. Seal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrition Reviews and Marine Drugs.

In The Last Decade

Paul Cherry

12 papers receiving 542 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Risks and benefits of consuming edible seaweeds

2018 291 citations Paul Cherry, Cathal O’Hara et al. Nutrition Reviews profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paul Cherry Ireland	8	363	204	130	127	75	12	552
Aránzazu Bocanegra Spain	9	283 0.8×	113 0.6×	128 1.0×	90 0.7×	61 0.8×	19	498
Ross Campbell United Kingdom	3	653 1.8×	241 1.2×	168 1.3×	165 1.3×	127 1.7×	3	847
Mochammad Amin Alamsjah Indonesia	13	205 0.6×	150 0.7×	43 0.3×	158 1.2×	79 1.1×	61	632
Sarah Hotchkiss United Kingdom	5	296 0.8×	153 0.8×	125 1.0×	92 0.7×	75 1.0×	7	479
Cathal O’Hara Ireland	5	213 0.6×	92 0.5×	55 0.4×	71 0.6×	39 0.5×	9	337
Zhenlian Han China	10	123 0.3×	90 0.4×	76 0.6×	70 0.6×	61 0.8×	15	334
Inês Delgado Portugal	12	131 0.4×	52 0.3×	137 1.1×	176 1.4×	55 0.7×	32	390
Delia MICHIU Romania	6	107 0.3×	62 0.3×	44 0.3×	106 0.8×	68 0.9×	17	312
Tae Gyun Kim South Korea	5	177 0.5×	82 0.4×	27 0.2×	27 0.2×	35 0.5×	10	329
Manohar Shinde India	13	88 0.2×	121 0.6×	60 0.5×	57 0.4×	83 1.1×	37	448

Countries citing papers authored by Paul Cherry

Since Specialization

Citations

This map shows the geographic impact of Paul Cherry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Cherry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Cherry more than expected).

Fields of papers citing papers by Paul Cherry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Cherry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Cherry. The network helps show where Paul Cherry may publish in the future.

Co-authorship network of co-authors of Paul Cherry

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Cherry. A scholar is included among the top collaborators of Paul Cherry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Cherry. Paul Cherry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Cherry, Paul, Catherine Stanton, Kiera Murphy, et al.. (2021). Pain after upper limb surgery under peripheral nerve block is associated with gut microbiome composition and diversity. SHILAP Revista de lepidopterología. 10. 100072–100072. 8 indexed citations

Wilcox, Matthew D., Paul Cherry, Peter I. Chater, et al.. (2021). The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food. Journal of Functional Foods. 87. 104747–104747. 9 indexed citations

Wang, Shaopu, Muireann Egan, Paul Cherry, et al.. (2021). Metagenomic analysis of mother-infant gut microbiome reveals global distinct and shared microbial signatures. Gut Microbes. 13(1). 1–24. 34 indexed citations

McSorley, Emeir M., Pamela J. Magee, Paul Cherry, et al.. (2020). The effect of a fibre extract from the red seaweed, Palmaria palmata, on lipid metabolism and inflammation in healthy adults. Proceedings of The Nutrition Society. 79(OCE2). 1 indexed citations

Allsopp, Philip J., Paul Cherry, Conall Strain, et al.. (2020). An in-vitro investigation into the prebiotic potential of xylan derived from the edible red seaweed Palmaria palmata. Proceedings of The Nutrition Society. 79(OCE2). 3 indexed citations

Strain, Conall, Violetta Naughton, Emeir M. McSorley, et al.. (2019). Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model. European Journal of Nutrition. 59(1). 309–325. 26 indexed citations

Cherry, Paul, Conall Strain, Philip J. Allsopp, et al.. (2019). Prebiotics from Seaweeds: An Ocean of Opportunity?. Marine Drugs. 17(6). 327–327. 100 indexed citations

Cherry, Paul, Cathal O’Hara, Pamela J. Magee, Emeir M. McSorley, & Philip J. Allsopp. (2018). Risks and benefits of consuming edible seaweeds. Nutrition Reviews. 77(5). 307–329. 291 indexed citations breakdown →

Cherry, Paul, Claire O’Callaghan, Zoë A. Popper, et al.. (2016). In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate. Proceedings of The Nutrition Society. 75(OCE2). 5 indexed citations

10.

Allsopp, Philip J., William Crowe, Bojlul Bahar, et al.. (2015). The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. European Journal of Nutrition. 55(5). 1951–1962. 31 indexed citations

11.

Chater, Peter I., Paul Cherry, Suraiami Mustar, et al.. (2015). Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity. Journal of Applied Phycology. 28(2). 1303–1313. 43 indexed citations

12.

Cherry, Paul. (1974). Interscholastic Athletics for the Middle School: Yes or No?. Middle School Journal. 5(1). 13–15. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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