Philip J. Allsopp
- Molecular Biology top 10%
- Aquatic Science top 0.5%
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Physiology top 10%
- Co-authors
- Emeir M. McSorleyPamela J. MageePaul CherryConall StrainCathal O’HaraEmma M. BrownRichard J. FitzgeraldFinbarr O’Harte
- Topics
- Protein Hydrolysis and Bioactive Peptides (15 papers)Fatty Acid Research and Health (9 papers)Biochemical effects in animals (7 papers)
- Partner nations
- United KingdomIrelandUnited States
In The Last Decade
Philip J. Allsopp
40 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Molecular Biology 777
- Aquatic Science 662
- Nutrition and Dietetics 380
- Food Science 305
- Physiology 216
Countries citing papers authored by Philip J. Allsopp
This map shows the geographic impact of Philip J. Allsopp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip J. Allsopp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip J. Allsopp more than expected).
Fields of papers citing papers by Philip J. Allsopp
This network shows the impact of papers produced by Philip J. Allsopp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip J. Allsopp. The network helps show where Philip J. Allsopp may publish in the future.
Co-authorship network of co-authors of Philip J. Allsopp
This figure shows the co-authorship network connecting the top 25 collaborators of Philip J. Allsopp. A scholar is included among the top collaborators of Philip J. Allsopp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philip J. Allsopp. Philip J. Allsopp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 80 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 21 | |
| 9 | 12 | |
| 10 | 6 | |
| 11 | 78 | |
| 12 | 26 | |
| 13 | 100 | |
| 14 | 13 | |
| 15 | 11 | |
| 16 | 31 | |
| 17 | 60 | |
| 18 | 28 | |
| 19 | 48 | |
| 20 | 58 |
About Philip J. Allsopp
Philip J. Allsopp is a scholar working on Aquatic Science, Nutrition and Dietetics and Applied Microbiology and Biotechnology, having authored 44 papers that have together received 1.8k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Fatty Acid Research and Health (9 papers) and Biochemical effects in animals (7 papers). The work is most often cited by research in Aquatic Science (662 citations), Nutrition and Dietetics (380 citations) and Biochemistry (118 citations). Philip J. Allsopp has collaborated with scholars based in United Kingdom, Ireland and United States. Frequent co-authors include Emeir M. McSorley, Pamela J. Magee, Paul Cherry, Conall Strain, Cathal O’Hara, Emma M. Brown, Richard J. Fitzgerald, Finbarr O’Harte, Ian Rowland and JJ Strain. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.