Mary Ward

6.1k total citations
157 papers, 4.1k citations indexed

About

Mary Ward is a scholar working on Rheumatology, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Mary Ward has authored 157 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Rheumatology, 39 papers in Public Health, Environmental and Occupational Health and 32 papers in Physiology. Recurrent topics in Mary Ward's work include Folate and B Vitamins Research (99 papers), Nutritional Studies and Diet (34 papers) and Metabolism and Genetic Disorders (21 papers). Mary Ward is often cited by papers focused on Folate and B Vitamins Research (99 papers), Nutritional Studies and Diet (34 papers) and Metabolism and Genetic Disorders (21 papers). Mary Ward collaborates with scholars based in United Kingdom, Ireland and United States. Mary Ward's co-authors include Helene McNulty, JJ Strain, Kristina Pentieva, Leane Hoey, Catherine Hughes, Anne M. Molloy, John M. Scott, Éamon Laird, Julie Wallace and Emeir M. McSorley and has published in prestigious journals such as The Lancet, Circulation and SHILAP Revista de lepidopterología.

In The Last Decade

Mary Ward

151 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary Ward United Kingdom 41 2.1k 920 891 631 575 157 4.1k
Joshua W. Miller United States 42 3.1k 1.5× 804 0.9× 1.1k 1.2× 611 1.0× 550 1.0× 120 5.7k
Rima Obeid Germany 43 2.9k 1.4× 662 0.7× 1.1k 1.3× 807 1.3× 681 1.2× 158 5.6k
Arve Ulvik Norway 36 1.4k 0.7× 385 0.4× 677 0.8× 355 0.6× 351 0.6× 111 3.8k
Klaus Pietrzik Germany 31 1.6k 0.8× 567 0.6× 427 0.5× 465 0.7× 395 0.7× 105 3.0k
Petra Verhoef Netherlands 43 4.2k 2.0× 1.1k 1.2× 1.1k 1.3× 498 0.8× 662 1.2× 98 6.2k
Kristina Pentieva United Kingdom 33 1.8k 0.9× 605 0.7× 427 0.5× 567 0.9× 397 0.7× 114 3.0k
Helene McNulty United Kingdom 52 4.0k 1.9× 1.7k 1.8× 1.5k 1.7× 1.3k 2.0× 1.4k 2.5× 236 7.9k
Gail Rogers United States 31 894 0.4× 1.3k 1.4× 1.0k 1.1× 185 0.3× 529 0.9× 65 3.5k
Markus Herrmann Germany 43 1.2k 0.6× 320 0.3× 1.2k 1.4× 419 0.7× 667 1.2× 200 5.4k
Joan Fernández‐Ballart Spain 35 651 0.3× 1.8k 1.9× 829 0.9× 671 1.1× 625 1.1× 134 4.7k

Countries citing papers authored by Mary Ward

Since Specialization
Citations

This map shows the geographic impact of Mary Ward's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Ward with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Ward more than expected).

Fields of papers citing papers by Mary Ward

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary Ward. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Ward. The network helps show where Mary Ward may publish in the future.

Co-authorship network of co-authors of Mary Ward

This figure shows the co-authorship network connecting the top 25 collaborators of Mary Ward. A scholar is included among the top collaborators of Mary Ward based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Ward. Mary Ward is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pentieva, Kristina, et al.. (2024). B-vitamins and one-carbon metabolism during pregnancy: health impacts and challenges. Proceedings of The Nutrition Society. 84(3). 264–278. 7 indexed citations
2.
McNulty, Helene, et al.. (2024). Anaemia during pregnancy: could riboflavin deficiency be implicated?. Proceedings of The Nutrition Society. 85(1). 74–81. 2 indexed citations
3.
Wolffenbuttel, Bruce H. R., et al.. (2023). Vitamin B 12. BMJ. 383. e071725–e071725. 17 indexed citations
4.
5.
Rooney, M. L., et al.. (2022). Impact of the MTHFR C677T polymorphism on blood pressure and related central haemodynamic parameters in healthy adults. Journal of Human Nutrition and Dietetics. 35(4). 689–700. 2 indexed citations
6.
Flynn, Mary, Clare Corish, Eileen R. Gibney, et al.. (2022). Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland. Research Portal (Queen's University Belfast). 5 indexed citations
7.
Dyer, Adam H., Éamon Laird, Leane Hoey, et al.. (2021). Long‐term anticholinergic, benzodiazepine and Z‐drug use in community‐dwelling older adults: What is the impact on cognitive and neuropsychological performance?. International Journal of Geriatric Psychiatry. 36(11). 1767–1777. 7 indexed citations
8.
Moloney, Kevin P., Éamon Laird, Catherine Hughes, et al.. (2021). 135 VITAMIN D FORTIFIED MILK—EFFECT ON VITAMIN D STATUS IN OLDER ADULTS. Age and Ageing. 50(Supplement_3). ii9–ii41. 1 indexed citations
9.
Dyer, Adam H., Robert Briggs, Éamon Laird, et al.. (2021). Glycated haemoglobin (HbA1c), diabetes and neuropsychological performance in community‐dwelling older adults. Diabetic Medicine. 38(11). e14668–e14668. 3 indexed citations
10.
Angelino, Donato, Aoife Caffrey, Katie Moore, et al.. (2020). Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project). Nutrition Bulletin. 45(4). 415–423. 1 indexed citations
11.
Loh, Su Peng, Crystal D Karakochuk, Susan I. Barr, et al.. (2019). Suboptimal Biochemical Riboflavin Status Is Associated with Lower Hemoglobin and Higher Rates of Anemia in a Sample of Canadian and Malaysian Women of Reproductive Age. Journal of Nutrition. 149(11). 1952–1959. 23 indexed citations
12.
Laird, Éamon, Sally W. Thurston, Edwin van Wijngaarden, et al.. (2017). Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition Study. Nutrients. 9(11). 1235–1235. 28 indexed citations
13.
Hughes, Catherine, Mary Ward, Fergal Tracey, et al.. (2017). B-Vitamin Intake and Biomarker Status in Relation to Cognitive Decline in Healthy Older Adults in a 4-Year Follow-Up Study. Nutrients. 9(1). 53–53. 56 indexed citations
14.
Strain, JJ, Catherine Hughes, Helene McNulty, & Mary Ward. (2015). Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction. SHILAP Revista de lepidopterología. 2(2). 3–6. 4 indexed citations
15.
McNulty, Breige, Helene McNulty, Barry Marshall, et al.. (2013). Impact of continuing folic acid after the first trimester of pregnancy: findings of a randomized trial of Folic Acid Supplementation in the Second and Third Trimesters. American Journal of Clinical Nutrition. 98(1). 92–98. 80 indexed citations
16.
Ward, Mary, et al.. (2011). B-Vitamins, Methylenetetrahydrofolate Reductase (MTHFR) and Hypertension. International Journal for Vitamin and Nutrition Research. 81(4). 240–244. 16 indexed citations
17.
Ward, Mary, et al.. (2011). Lowering of Blood Pressure. 47–48. 1 indexed citations
18.
Wallace, Julie, Maxine P. Bonham, JJ Strain, et al.. (2008). Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development Study. American Journal of Clinical Nutrition. 87(2). 391–397. 40 indexed citations
19.
Holmes, Valerie, Julie Wallace, H. Denis Alexander, et al.. (2004). Homocysteine Is Lower in the Third Trimester of Pregnancy in Women with Enhanced Folate Status from Continued Folic Acid Supplementation. Clinical Chemistry. 51(3). 629–634. 49 indexed citations
20.
Ward, Mary. (2001). Homocysteine, Folate, and Cardiovascular Disease. International Journal for Vitamin and Nutrition Research. 71(3). 173–178. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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