Junzhou Ding

861 total citations · 1 hit paper
8 papers, 718 citations indexed

About

Junzhou Ding is a scholar working on Food Science, Biochemistry and Automotive Engineering. According to data from OpenAlex, Junzhou Ding has authored 8 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 2 papers in Biochemistry and 1 paper in Automotive Engineering. Recurrent topics in Junzhou Ding's work include Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). Junzhou Ding is often cited by papers focused on Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). Junzhou Ding collaborates with scholars based in United States, China and Jordan. Junzhou Ding's co-authors include Hao Feng, Juan E. Andrade, Shanshan Jiang, Taha Rababah, Mahmoud M. A. Abulmeaty, Ali Almajwal, Gülçin Yıldız, Nicki J. Engeseth, Heekyung Park and Shanshan Jiang and has published in prestigious journals such as Food Research International, International Journal of Biological Macromolecules and Ultrasonics Sonochemistry.

In The Last Decade

Junzhou Ding

8 papers receiving 711 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

2017 432 citations Shanshan Jiang, Junzhou Ding et al. Ultrasonics Sonochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Junzhou Ding United States	7	621	172	166	114	103	8	718
Akalya Shanmugam India	13	518 0.8×	142 0.8×	126 0.8×	92 0.8×	85 0.8×	23	696
Jiawei Wan China	13	429 0.7×	111 0.6×	147 0.9×	116 1.0×	171 1.7×	14	642
LI Bian-sheng China	9	632 1.0×	163 0.9×	179 1.1×	95 0.8×	156 1.5×	26	828
Zhaoxian Huang China	13	517 0.8×	179 1.0×	171 1.0×	63 0.6×	109 1.1×	43	682
Marija Badanjak Croatia	7	505 0.8×	192 1.1×	142 0.9×	60 0.5×	83 0.8×	14	623
Xiangzhong Zhao China	14	484 0.8×	130 0.8×	176 1.1×	105 0.9×	256 2.5×	39	730
Zixuan Gu United States	13	409 0.7×	109 0.6×	245 1.5×	182 1.6×	106 1.0×	24	614
Mengjie Geng China	16	513 0.8×	72 0.4×	158 1.0×	71 0.6×	88 0.9×	27	639
Md Mahfuzur Rahman United States	9	416 0.7×	123 0.7×	149 0.9×	100 0.9×	128 1.2×	16	582

Countries citing papers authored by Junzhou Ding

Since Specialization

Citations

This map shows the geographic impact of Junzhou Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junzhou Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junzhou Ding more than expected).

Fields of papers citing papers by Junzhou Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junzhou Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junzhou Ding. The network helps show where Junzhou Ding may publish in the future.

Co-authorship network of co-authors of Junzhou Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Junzhou Ding. A scholar is included among the top collaborators of Junzhou Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junzhou Ding. Junzhou Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Yıldız, Gülçin, Yuan Gao, Junzhou Ding, et al.. (2024). Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying. Ultrasonics Sonochemistry. 112. 107216–107216. 4 indexed citations

2.

Fan, Fanghui, et al.. (2021). Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing. Food Research International. 152. 110908–110908. 14 indexed citations

3.

Hou, Gary G., et al.. (2020). Comparative study on textural and rheological properties between dry white salted noodle and yellow alkaline noodle as influenced by different tea extracts. Journal of Food Processing and Preservation. 44(12). 8 indexed citations

4.

Ding, Junzhou, et al.. (2020). High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits. Food Control. 113. 107176–107176. 50 indexed citations

5.

Jiang, Shanshan, et al.. (2019). Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3). Food and Bioprocess Technology. 12(6). 1031–1040. 78 indexed citations

6.

Yıldız, Gülçin, et al.. (2018). Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex. International Journal of Biological Macromolecules. 114. 935–941. 46 indexed citations

7.

Yıldız, Gülçin, Junzhou Ding, Juan E. Andrade, Nicki J. Engeseth, & Hao Feng. (2018). Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions. Innovative Food Science & Emerging Technologies. 47. 317–325. 86 indexed citations

8.

Jiang, Shanshan, Junzhou Ding, Juan E. Andrade, et al.. (2017). Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments. Ultrasonics Sonochemistry. 38. 835–842. 432 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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