Junzhou Ding

861 citations
8 papers · 718 · 1 hit paper · h-index 7

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Meat and Animal Product Quality

Papers in

    • Proteins in Food Systems 4
    • Microencapsulation and Drying Processes 4
    • Food Chemistry and Fat Analysis 2
    • Food Drying and Modeling 1
    • Phytochemicals and Antioxidant Activities 2

Junzhou Ding

8 papers receiving 711 citations

Junzhou Ding's Hit Papers

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments 2017 · 432 citations
4320+3+6Years since publication100200300400

Peers

Junzhou Ding
Comparison fields: 5 of 57
  • Food Science 621
  • Animal Science and Zoology 172
  • Nutrition and Dietetics 166
  • Biotechnology 67
  • Biochemistry 25
Replace LI Bian-sheng with:
LI Bian-sheng China
Xiangzhong Zhao China
Md Mahfuzur Rahman United States
Akalya Shanmugam India
Zhaoxian Huang China
Minmin Ai China
Gülşah Karabulut Türkiye
Eleazar Aguirre–Mandujano Mexico
Felix Akharume United States
Junzhou Ding relative to LI Bian-sheng China LI Bian-sheng's profile →
Citations per field
00.5×1.5×1.8×
LI Bian-sheng · 1×
Citations per year

Countries citing papers authored by Junzhou Ding

Since Specialization
Citations

This map shows the geographic impact of Junzhou Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junzhou Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junzhou Ding more than expected).

Fields of papers citing papers by Junzhou Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junzhou Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junzhou Ding. The network helps show where Junzhou Ding may publish in the future.

Co-authors

The 17 scholars most cited alongside Junzhou Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Junzhou Ding Line = papers co-authored together Junzhou Ding links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
Hit paper breakdown →
2017432
2 201886
3 201978
4 202050
5 201846
6 202114
7 20208
8 20244

About Junzhou Ding

Junzhou Ding is a scholar working on Food Science, Biochemistry, Automotive Engineering, Pathology and Forensic Medicine and Mechanics of Materials, having authored 8 papers that have together received 718 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (4 papers), Food Chemistry and Fat Analysis (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Freezing and Crystallization Processes (1 paper), Food Drying and Modeling (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Food Science (621 citations), Animal Science and Zoology (172 citations), Nutrition and Dietetics (166 citations), Biotechnology (67 citations) and Biochemistry (25 citations). Junzhou Ding has collaborated with scholars based in United States, China and Saudi Arabia. Frequent co-authors include Hao Feng, Juan E. Andrade, Shanshan Jiang, Ali Almajwal, Taha Rababah, Mahmoud M. A. Abulmeaty, Gülçin Yıldız, Nicki J. Engeseth, Heekyung Park and Shanshan Jiang. Their work appears in journals such as Ultrasonics Sonochemistry, Food Control, Food Research International, International Journal of Biological Macromolecules and Innovative Food Science & Emerging Technologies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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