Jeung‐Hee Lee

2.8k total citations
133 papers, 2.1k citations indexed

About

Jeung‐Hee Lee is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jeung‐Hee Lee has authored 133 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 46 papers in Nutrition and Dietetics and 43 papers in Molecular Biology. Recurrent topics in Jeung‐Hee Lee's work include Fatty Acid Research and Health (33 papers), Food Chemistry and Fat Analysis (32 papers) and Food Quality and Safety Studies (23 papers). Jeung‐Hee Lee is often cited by papers focused on Fatty Acid Research and Health (33 papers), Food Chemistry and Fat Analysis (32 papers) and Food Quality and Safety Studies (23 papers). Jeung‐Hee Lee collaborates with scholars based in South Korea, United States and Japan. Jeung‐Hee Lee's co-authors include Ki‐Teak Lee, Mee Ree Kim, Casimir C. Akoh, Jung‐Ah Shin, Jiangning Hu, Prakash Adhikari, Dai‐Eun Sok, Xuemei Zhu, Mi Yeon Kim and Soon‐Taek Hong and has published in prestigious journals such as Cell, Nature Communications and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jeung‐Hee Lee

128 papers receiving 2.0k citations

Peers

Jeung‐Hee Lee
Sameh A. Korma Egypt
Qingrong Huang China
Dragana Stanić-Vučinić Serbia
Adam Macierzanka Poland
Mabel C. Tomás Argentina
Tanja Ćirković Veličković Serbia
Yeming Chen China
Martin J. T. Reaney Canada
Jacob Holm Nielsen Denmark
Xiangzhen Kong China
Sameh A. Korma Egypt
Jeung‐Hee Lee
Citations per year, relative to Jeung‐Hee Lee Jeung‐Hee Lee (= 1×) peers Sameh A. Korma

Countries citing papers authored by Jeung‐Hee Lee

Since Specialization
Citations

This map shows the geographic impact of Jeung‐Hee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeung‐Hee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeung‐Hee Lee more than expected).

Fields of papers citing papers by Jeung‐Hee Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeung‐Hee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeung‐Hee Lee. The network helps show where Jeung‐Hee Lee may publish in the future.

Co-authorship network of co-authors of Jeung‐Hee Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jeung‐Hee Lee. A scholar is included among the top collaborators of Jeung‐Hee Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeung‐Hee Lee. Jeung‐Hee Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Jeung‐Hee, Jiyun Yang, Ho‐Jin Lee, et al.. (2025). Robust genome editing activity and the applications of enhanced miniature CRISPR-Cas12f1. Nature Communications. 16(1). 677–677. 4 indexed citations
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Lee, Jeung‐Hee, et al.. (2024). Quality properties of defatted rice bran extract powder and vegan cookies. 31(6). 865–878.
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Lee, Jeung‐Hee, et al.. (2022). Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines. Foods. 11(19). 3047–3047. 3 indexed citations
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Lee, Jeung‐Hee, et al.. (2020). Effect of commercial carbohydrases on the hesperetin and narigenin contents of citrus fruits. Korean Journal of Food Preservation. 27(4). 446–456. 3 indexed citations
9.
Kim, Chongam, et al.. (2020). Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages. Food Science and Biotechnology. 29(10). 1413–1423. 18 indexed citations
10.
Lee, Jeung‐Hee, et al.. (2020). Quality evaluation of macaroons added with moringa leaf (Moringa oleifera Lam.) and green tea powder. Korean Journal of Food Preservation. 27(5). 555–565. 2 indexed citations
11.
Lee, Jeung‐Hee, et al.. (2019). Emulsification and oxidation stabilities of DAG‐rich algae oil‐in‐water emulsions prepared with the selected emulsifiers. Journal of the Science of Food and Agriculture. 100(1). 287–294. 14 indexed citations
12.
Lee, Jeung‐Hee, et al.. (2019). Acetaldehyde contents and quality characteristics of commercial alcoholic beverages. Food Science and Biotechnology. 28(4). 1027–1036. 16 indexed citations
13.
Lee, Jeung‐Hee, et al.. (2018). Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions. International Journal of Food Science & Technology. 54(5). 1530–1540. 13 indexed citations
14.
Lee, Jeung‐Hee, et al.. (2018). Evaluation of quality characteristics in commercial yogurt. Korean Journal of Food Preservation. 25(2). 195–204. 2 indexed citations
15.
Shin, Jung‐Min, Tae Young Yoon, Kyung-Ah Sohn, et al.. (2013). Proton pump inhibitors as a possible cause of vitiligo: an in vivo and in vitro study. Journal of the European Academy of Dermatology and Venereology. 28(11). 1475–1479. 8 indexed citations
16.
Kim, Jiyoung, et al.. (2009). Antioxidative and $Lp-PLA_2$ Inhibitory Activities in 29 Fruits and Vegetables. Korean Journal of Food Preservation. 16(4). 512–517. 9 indexed citations
17.
Lee, Joon-Hee, J. Grover Shannon, D. A. Sleper, et al.. (2008). Environmental effects on lutein content and relationship of lutein and other seed components in soybean. Plant Breeding. 128(1). 97–100. 15 indexed citations
18.
Lee, Jeung‐Hee & Mee Ree Kim. (2008). Changes in the Functional Properties of Spices and Herbs during Cooking. Korean Journal of Food and Cookery Science. 24(1). 132–156. 2 indexed citations
19.
Lee, Jeung‐Hee, et al.. (2008). Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography. Food Science and Biotechnology. 17(2). 430–433. 20 indexed citations
20.
Kim, Min-Hee, et al.. (2008). Antioxidant Activity and Quality Characteristics of Soypaste Salad Dressing Stored at Two Different Temperatures. Korean Journal of Food and Cookery Science. 24(1). 92–98. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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