Gülçin Yıldız

1.4k total citations
48 papers, 1.2k citations indexed

About

Gülçin Yıldız is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Gülçin Yıldız has authored 48 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 17 papers in Biochemistry and 11 papers in Biotechnology. Recurrent topics in Gülçin Yıldız's work include Phytochemicals and Antioxidant Activities (17 papers), Food Drying and Modeling (11 papers) and Proteins in Food Systems (11 papers). Gülçin Yıldız is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Food Drying and Modeling (11 papers) and Proteins in Food Systems (11 papers). Gülçin Yıldız collaborates with scholars based in Türkiye, United States and Pakistan. Gülçin Yıldız's co-authors include Hao Feng, Juan E. Andrade, Gökçen İzli, Rana Muhammad Aadil, Nicki J. Engeseth, Junzhou Ding, Luana Cristina dos Santos, Huikyo Lee, Shaotong Jiang and Gökçen Yıldız and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Gülçin Yıldız

42 papers receiving 1.1k citations

Peers

Gülçin Yıldız
A. Valdez-Fragoso Mexico
Maryam Khakbaz Heshmati Iran
İlyas Atalar Türkiye
Ji‐Yeon Chun South Korea
Ayobami Olayemi Oladejo Nigeria
Paola Maresca Italy
Yunyang Wang China
Mustafa Fatih Ertugay Türkiye
Kevin Mis Solval United States
Xingjian Huang China
A. Valdez-Fragoso Mexico
Gülçin Yıldız
Citations per year, relative to Gülçin Yıldız Gülçin Yıldız (= 1×) peers A. Valdez-Fragoso

Countries citing papers authored by Gülçin Yıldız

Since Specialization
Citations

This map shows the geographic impact of Gülçin Yıldız's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülçin Yıldız with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülçin Yıldız more than expected).

Fields of papers citing papers by Gülçin Yıldız

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülçin Yıldız. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülçin Yıldız. The network helps show where Gülçin Yıldız may publish in the future.

Co-authorship network of co-authors of Gülçin Yıldız

This figure shows the co-authorship network connecting the top 25 collaborators of Gülçin Yıldız. A scholar is included among the top collaborators of Gülçin Yıldız based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülçin Yıldız. Gülçin Yıldız is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yıldız, Gülçin & Gökçen Yıldız. (2025). Effect of high-intensity ultrasound-induced acoustic cavitation on enzymatic activity and quality attributes of granny smith apples during storage. SHILAP Revista de lepidopterología. 2. 100058–100058.
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Yıldız, Gökçen & Gülçin Yıldız. (2025). Insights into Ultrasound-Assisted Postharvest Preservation: Metabolic, Structural, and Quality Changes in Strawberries During Storage. Food and Bioprocess Technology. 18(9). 7899–7914. 2 indexed citations
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Yıldız, Gülçin, Yuan Gao, Junzhou Ding, et al.. (2024). Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying. Ultrasonics Sonochemistry. 112. 107216–107216. 4 indexed citations
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Yıldız, Gülçin, et al.. (2024). POTENTIAL USES OF DRIED APRICOT PULP IN OBTAINING FUNCTIONAL PRODUCTS. Latin American Applied Research - An international journal. 54(4). 525–530. 1 indexed citations
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Yıldız, Gülçin & Gökçen Yıldız. (2023). A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization. Food Chemistry. 415. 135800–135800. 33 indexed citations
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Yıldız, Gökçen, Gülçin Yıldız, Moazzam Rafiq Khan, & Rana Muhammad Aadil. (2022). High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit. Journal of Food Processing and Preservation. 46(5). 32 indexed citations
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Yıldız, Gülçin, et al.. (2021). Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11(1). 303–313. 1 indexed citations
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İzli, Gökçen, et al.. (2021). Quality retention in pumpkin powder dried by combined microwave-convective drying. Journal of Food Science and Technology. 59(4). 1558–1569. 40 indexed citations
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Yıldız, Gülçin & Rana Muhammad Aadil. (2021). Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes. Journal of Food Science and Technology. 59(1). 202–211. 38 indexed citations
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İzli, Gökçen & Gülçin Yıldız. (2021). Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples. International Journal of Fruit Science. 21(1). 645–656. 18 indexed citations
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Yıldız, Gülçin & Rana Muhammad Aadil. (2019). Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage. Journal of Food Science and Technology. 57(4). 1462–1468. 34 indexed citations
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Yıldız, Gülçin, et al.. (2019). The Special Fermented Turkish Drink: Boza. Journal of Tourism and Gastronomy Studies. 7(4). 2438–2446. 10 indexed citations
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Yıldız, Gülçin. (2019). Application of ultrasound and high‐pressure homogenization against high temperature‐short time in peach juice. Journal of Food Process Engineering. 42(3). 37 indexed citations
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Yıldız, Gülçin, et al.. (2018). Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex. International Journal of Biological Macromolecules. 114. 935–941. 46 indexed citations
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İzli, Gökçen, Nazmi İzli, Onur Taşkın, & Gülçin Yıldız. (2018). CONVECTIVE DRYING OF KUMQUAT SLICES: COMPARISON OF DIFFERENT DRYING TEMPERATURES ON DRYING KINETICS, COLOUR, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY. Latin American Applied Research - An international journal. 48(1). 37–42. 19 indexed citations
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Yıldız, Gülçin, et al.. (2017). Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication. Journal of Colloid and Interface Science. 505. 836–846. 145 indexed citations
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Yıldız, Gülçin. (2013). Ultrasonic cutting of cheese and apples -- effect on quality attributes during storage. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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