M.R. Souza

1.5k total citations
99 papers, 1.1k citations indexed

About

M.R. Souza is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, M.R. Souza has authored 99 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 33 papers in Molecular Biology and 25 papers in Agronomy and Crop Science. Recurrent topics in M.R. Souza's work include Probiotics and Fermented Foods (46 papers), Milk Quality and Mastitis in Dairy Cows (23 papers) and Food Safety and Hygiene (14 papers). M.R. Souza is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Milk Quality and Mastitis in Dairy Cows (23 papers) and Food Safety and Hygiene (14 papers). M.R. Souza collaborates with scholars based in Brazil, United States and Belgium. M.R. Souza's co-authors include Álvaro Cantini Nunes, S.V. Cançado, M.M.O.P. Cerqueira, L.J.C. Lara, Jacques R. Nicoli, N.C. Baião, C.F.A.M. Penna, S.H.C. Sandes, Leonardo Borges Acúrcio and Felipe Machado de Sant’Anna and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Pharmacology and Experimental Therapeutics.

In The Last Decade

M.R. Souza

92 papers receiving 1.1k citations

Peers

M.R. Souza
Amarela Terzić-Vidojević Serbia
Nevijo Zdolec Croatia
L.S. Frizzo Argentina
Janaı́na dos Santos Nascimento Brazil
Koenraad Van Hoorde Belgium
Radomı́ra Nemcová Slovakia
Claire Verraes Belgium
Raffaella Branciari Italy
V. Kmeť Slovakia
M.R. Rosmini Argentina
Amarela Terzić-Vidojević Serbia
M.R. Souza
Citations per year, relative to M.R. Souza M.R. Souza (= 1×) peers Amarela Terzić-Vidojević

Countries citing papers authored by M.R. Souza

Since Specialization
Citations

This map shows the geographic impact of M.R. Souza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. Souza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. Souza more than expected).

Fields of papers citing papers by M.R. Souza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.R. Souza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. Souza. The network helps show where M.R. Souza may publish in the future.

Co-authorship network of co-authors of M.R. Souza

This figure shows the co-authorship network connecting the top 25 collaborators of M.R. Souza. A scholar is included among the top collaborators of M.R. Souza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.R. Souza. M.R. Souza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Figueiredo, Henrique César Pereira, et al.. (2025). In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Brazilian Dry-Cured Loin (Socol). Microorganisms. 13(12). 2749–2749. 1 indexed citations
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Tavares, Guilherme Campos, et al.. (2023). Antagonistic activity of lactic acid bacteria isolated from Minas artisanal cheeses against Brucella abortus. Brazilian Journal of Veterinary Research and Animal Science. 60. e204539–e204539. 1 indexed citations
6.
Araújo, Itallo Conrado Sousa, et al.. (2023). Sanitization at different times after floor egg collection for hatchability, microbiological quality, and performance of broilers. Poultry Science. 102(12). 103156–103156. 3 indexed citations
7.
Souza, M.R., R.B. Reis, Patrícia S. Costa, et al.. (2022). Changes in bovine milk bacterial microbiome from healthy and subclinical mastitis affected animals of the Girolando, Gyr, Guzera, and Holstein breeds. International Microbiology. 25(4). 803–815. 23 indexed citations
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Souza, M.R., et al.. (2021). Avaliação in vitro do potencial probiótico de micro-organismos isolados de leites fermentados funcionais comerciais. Cadernos de Linguística e Teoria da Literatura (Universidade Federal de Minas Gerais). 13. 1 indexed citations
10.
Sandes, S.H.C., Ricardo Souza Dias, Henrique César Pereira Figueiredo, et al.. (2020). Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil. Journal of Dairy Science. 103(3). 2098–2110. 30 indexed citations
11.
Sant’Anna, Felipe Machado de, S.H.C. Sandes, Mauro Resende, et al.. (2020). Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures. Journal of Dairy Science. 103(5). 4100–4108. 11 indexed citations
12.
Souza, M.R., et al.. (2019). An evaluation of alternative methods for sanitizing hatching eggs. Poultry Science. 98(6). 2466–2473. 42 indexed citations
13.
Sant’Anna, Felipe Machado de, et al.. (2018). Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle. BMC Veterinary Research. 14(1). 32–32. 36 indexed citations
14.
Guedes, Maria Isabel Maldonado Coelho, et al.. (2017). Short communication: Survival of Vaccinia virus in inoculated cheeses during 60-day ripening. Journal of Dairy Science. 100(9). 7051–7054. 10 indexed citations
15.
Almeida, Anna Christina de, et al.. (2012). CARACTERIZAÇÃO DA PRODUÇÃO DE QUEIJO ARTESANAL NA REGIÃO DE MONTES CLAROS, NORTE DE MINAS GERAIS. Acta Veterinaria Brno. 6(4). 312–320. 3 indexed citations
16.
Cerqueira, M.M.O.P., et al.. (2009). MASTITE EM NOVILHAS: IMPORTÂNCIA E CONTROLE. SHILAP Revista de lepidopterología. 1. 1–21. 1 indexed citations
17.
Osório, Maria Teresa Moreira, et al.. (2005). PRODUÇÃO, COMPOSIÇÃO QUÍMICA E CARACTERÍSTICAS FÍSICAS DO LEITE DE OVINOS DA RAÇA CORRIEDALE. Current Agricultural Science and Technology. 11(1). 11 indexed citations
18.
Madalena, F. E., et al.. (2005). Economic impact of mastitis in six farms of Araxá - Minas Gerais state, Brazil. Archivos Latinoamericanos de Producción Animal. 13(2). 63–69. 2 indexed citations
19.
Sena, Maria José de, et al.. (2000). Physico-chemical characteristics of coalho cheese as sold in Recife, PE.. Higiene Alimentar. 14(74). 41–44. 4 indexed citations
20.
Souza, M.R., et al.. (2000). Características físico-químicas de ricota comercializada em Belo Horizonte, MG. Hig. aliment. 68–71. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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