Si Qiu

1.4k total citations
34 papers, 692 citations indexed

About

Si Qiu is a scholar working on Food Science, Materials Chemistry and Biomaterials. According to data from OpenAlex, Si Qiu has authored 34 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Materials Chemistry and 6 papers in Biomaterials. Recurrent topics in Si Qiu's work include Proteins in Food Systems (8 papers), Advanced Sensor and Energy Harvesting Materials (5 papers) and Surface Modification and Superhydrophobicity (4 papers). Si Qiu is often cited by papers focused on Proteins in Food Systems (8 papers), Advanced Sensor and Energy Harvesting Materials (5 papers) and Surface Modification and Superhydrophobicity (4 papers). Si Qiu collaborates with scholars based in China, Belgium and United States. Si Qiu's co-authors include Yuntao Wang, Wei Xu, Fang Yang, David Seveno, Carlos Fuentes Rojas, Aart Willem Van Vuure, Jinchu Yang, Dingshu Xiao, Yanhong Bai and Dongxing Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Power Sources and Langmuir.

In The Last Decade

Si Qiu

30 papers receiving 677 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Si Qiu China 15 204 189 143 132 109 34 692
Huiguang Bian China 13 97 0.5× 160 0.8× 177 1.2× 303 2.3× 133 1.2× 76 931
J. Hernández-Torres Mexico 15 81 0.4× 292 1.5× 76 0.5× 47 0.4× 94 0.9× 77 605
Haichao Liu China 10 98 0.5× 122 0.6× 89 0.6× 151 1.1× 140 1.3× 20 661
J.A. Andraca-Adame Mexico 14 108 0.5× 375 2.0× 134 0.9× 42 0.3× 50 0.5× 40 675
Xiao Lin China 21 209 1.0× 265 1.4× 187 1.3× 55 0.4× 115 1.1× 46 1.2k
Hanyu Li China 19 161 0.8× 222 1.2× 57 0.4× 64 0.5× 102 0.9× 31 780
Jānis Zicāns Latvia 16 56 0.3× 212 1.1× 105 0.7× 453 3.4× 169 1.6× 126 859
Martina Lindner Germany 10 80 0.4× 223 1.2× 72 0.5× 315 2.4× 211 1.9× 22 995
Akihiro Nishioka Japan 15 94 0.5× 101 0.5× 70 0.5× 429 3.3× 123 1.1× 87 734

Countries citing papers authored by Si Qiu

Since Specialization
Citations

This map shows the geographic impact of Si Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si Qiu more than expected).

Fields of papers citing papers by Si Qiu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si Qiu. The network helps show where Si Qiu may publish in the future.

Co-authorship network of co-authors of Si Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Si Qiu. A scholar is included among the top collaborators of Si Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Si Qiu. Si Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Fang, Shuiping Dai, Jiali Xu, et al.. (2025). Soy protein isolate/dextran glycation conjugates: Fabrication through ultrasound-assisted cyclic continuous reaction and their applications as carriers of anthocyanins. International Journal of Biological Macromolecules. 294. 139485–139485. 6 indexed citations
2.
Chen, Jing, Si Qiu, Rui Li, et al.. (2025). Effect of combined treatment of pH-shifting and mild heating on gel properties of transglutaminase induced cold-set peanut protein isolate gel. Food Research International. 221(Pt 1). 117207–117207. 2 indexed citations
3.
4.
Xu, Nuo, Wenxiang Xu, Lingying Pan, et al.. (2024). Wetting dynamics and adhesion of polyether ether ketone. Surfaces and Interfaces. 47. 104188–104188. 5 indexed citations
5.
Wang, Yuntao, Jing Chen, Rui Li, et al.. (2024). Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperature. Food Hydrocolloids. 153. 110031–110031. 14 indexed citations
6.
7.
Liu, Shuaishuai, et al.. (2024). Experimental demonstration of complete quantum e-commerce based on an efficient quantum digital payment. Photonics Research. 13(3). 572–572.
8.
Yang, Yong, Fang Xie, Jiahui Chen, et al.. (2024). Electrocatalytic Reduction of CO2 to CO by Molecular Cobalt–Polypyridine Diamine Complexes. Molecules. 29(8). 1694–1694. 1 indexed citations
9.
Zhang, Xuefeng, Xudong Liu, Yufa Feng, et al.. (2024). Reversible Constrained Dissociation and Reassembly of MXene Films. Advanced Science. 11(23). e2309171–e2309171. 14 indexed citations
10.
Wang, Yuntao, Hui Zhang, Qing Liang, et al.. (2023). Effect of konjac glucomannan with different degrees of deacetylation on the gel behavior of transglutaminase induced soybean protein isolate emulsion gels. Food Hydrocolloids. 148. 109493–109493. 32 indexed citations
11.
Liu, Zhu, Ming Lü, Yong Yang, et al.. (2023). Preparation and Properties of Polyvinylpyrrolidone/Sodium Carboxymethyl Cellulose Soluble Microneedles. Materials. 16(9). 3417–3417. 27 indexed citations
12.
Qiu, Si. (2023). THE MAJOR OF PRESCHOOL EDUCATION ART CLASSROOM MANAGEMENT BIBLIOMETRIC RESEARCH. The EUrASEANs journal on global socio-economic dynamics. 380–388. 1 indexed citations
13.
Liu, Xudong, Si Qiu, Youxiang Shao, et al.. (2022). In situ Modified Mesoporous MXene Film with Excellent Oxidation Resistance for High-Performance Supercapacitor. Applied Materials Today. 27. 101483–101483. 13 indexed citations
14.
Zhou, Xingwu, Zhu Liu, Ming Lü, et al.. (2021). Electrospun Fibers Derived from Peptide Coupled Amphiphilic Copolymers for Dorsal Root Ganglion (DRG) Outgrowth. Gels. 7(4). 196–196. 3 indexed citations
15.
Wang, Yuntao, Fang Yang, Mengmeng Wu, et al.. (2020). Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate. LWT. 131. 109812–109812. 76 indexed citations
16.
Yang, Fang, Jinchu Yang, Si Qiu, Wei Xu, & Yuntao Wang. (2020). Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion. Food Chemistry. 346. 128762–128762. 88 indexed citations
17.
Qiu, Si, et al.. (2019). Wetting dynamics and surface energy components of single carbon fibers. Journal of Colloid and Interface Science. 557. 349–356. 22 indexed citations
18.
Qiu, Si, et al.. (2016). Wettability of Carbon Fibers at the Microscale. Lirias (KU Leuven). 1 indexed citations
19.
Qiu, Si. (2015). Application of molecular imprinting technique in residue analysis of veterinary drugs in food. Shipin anquan zhiliang jiance xuebao. 1 indexed citations
20.
Qiu, Si. (2001). Research on Anti-myocardial ischemia action of effective ingredient deduced from scolopendra. Traditional Chinese Medicine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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