Younghwa Kim

2.6k total citations
163 papers, 2.0k citations indexed

About

Younghwa Kim is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Younghwa Kim has authored 163 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Molecular Biology, 36 papers in Food Science and 35 papers in Plant Science. Recurrent topics in Younghwa Kim's work include Food Quality and Safety Studies (28 papers), Phytochemicals and Antioxidant Activities (26 papers) and Genomics, phytochemicals, and oxidative stress (13 papers). Younghwa Kim is often cited by papers focused on Food Quality and Safety Studies (28 papers), Phytochemicals and Antioxidant Activities (26 papers) and Genomics, phytochemicals, and oxidative stress (13 papers). Younghwa Kim collaborates with scholars based in South Korea, United States and Netherlands. Younghwa Kim's co-authors include Junsoo Lee, Jeehye Sung, Heon‐Sang Jeong, Heon Sang Jeong, Hyeonmi Ham, Hana Lee, Jinwoo Yang, Youngmin Choi, Tae‐Yoon Kim and Gyung‐Hye Huh and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Experimental Medicine and The Journal of Cell Biology.

In The Last Decade

Younghwa Kim

139 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Younghwa Kim South Korea 24 738 443 369 265 211 163 2.0k
Jing Du China 24 615 0.8× 297 0.7× 327 0.9× 462 1.7× 261 1.2× 53 1.8k
Xinwei Jiang China 32 793 1.1× 369 0.8× 613 1.7× 395 1.5× 272 1.3× 97 2.7k
Woojin Jun South Korea 25 901 1.2× 317 0.7× 289 0.8× 208 0.8× 190 0.9× 126 2.2k
Sungwook Chae South Korea 32 1.2k 1.7× 498 1.1× 381 1.0× 237 0.9× 139 0.7× 122 2.8k
Min Won Lee South Korea 29 1.1k 1.5× 434 1.0× 316 0.9× 217 0.8× 134 0.6× 128 2.7k
Hyeung‐Rak Kim South Korea 29 892 1.2× 335 0.8× 229 0.6× 182 0.7× 254 1.2× 104 2.4k
Jeongmin Lee South Korea 22 948 1.3× 226 0.5× 243 0.7× 200 0.8× 169 0.8× 145 2.0k
Maho Sumiyoshi Japan 31 822 1.1× 404 0.9× 239 0.6× 281 1.1× 208 1.0× 66 2.3k
Raffaele Pezzani Italy 27 1.2k 1.7× 518 1.2× 369 1.0× 417 1.6× 153 0.7× 87 3.1k
Deokhoon Park South Korea 32 885 1.2× 339 0.8× 414 1.1× 300 1.1× 244 1.2× 79 2.5k

Countries citing papers authored by Younghwa Kim

Since Specialization
Citations

This map shows the geographic impact of Younghwa Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Younghwa Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Younghwa Kim more than expected).

Fields of papers citing papers by Younghwa Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Younghwa Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Younghwa Kim. The network helps show where Younghwa Kim may publish in the future.

Co-authorship network of co-authors of Younghwa Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Younghwa Kim. A scholar is included among the top collaborators of Younghwa Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Younghwa Kim. Younghwa Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Yoon-Jeong, et al.. (2024). Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS. Frontiers in Nutrition. 11. 1409309–1409309. 3 indexed citations
2.
Kim, Min Young, et al.. (2024). Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea. Preventive Nutrition and Food Science. 29(4). 563–571. 1 indexed citations
3.
Kim, Jeeyoung, Younghwa Kim, Hee Soon Shin, et al.. (2023). The protective effect of alfalfa (Medicago sativa L.) seed extract containing polysaccharides on human keratinocytes and fibroblasts. Archives of Biological Sciences. 75(3). 279–286. 1 indexed citations
4.
Mun, Hong‐Seok, et al.. (2023). Artificial Intelligence for Automatic Monitoring of Respiratory Health Conditions in Smart Swine Farming. Animals. 13(11). 1860–1860. 21 indexed citations
5.
Lee, Hana, et al.. (2022). Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes. Foods. 12(1). 172–172. 6 indexed citations
6.
Kwak, Jae‐Hwan, Younghwa Kim, Christine E. Staatz, & In‐hwan Baek. (2021). Oral bioavailability and pharmacokinetics of esculetin following intravenous and oral administration in rats. Xenobiotica. 51(7). 811–817. 17 indexed citations
7.
Lee, Sang‐Hoon, et al.. (2021). Changes in Content of Functional Components and Antioxidant Activity in Cooked Rice and Porridge of Selected Grains. Journal of the Korean Society of Food Culture. 36(2). 226–234. 2 indexed citations
8.
Lee, Hana, et al.. (2021). Protective effect of gamma‐aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells. Journal of Food Biochemistry. 45(4). e13639–e13639. 13 indexed citations
9.
Shin, Eui‐Cheol, et al.. (2020). Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils. Journal of the Korean Society of Food Culture. 35(4). 392–399. 1 indexed citations
10.
Kim, Younghwa, et al.. (2020). Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol‐Induced Damage through Nrf2 Activation. Evidence-based Complementary and Alternative Medicine. 2020(1). 6684331–6684331. 12 indexed citations
11.
Lee, Hana, et al.. (2019). Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (<i>Lentinula edodes</i>). Food Science and Technology Research. 25(1). 115–122. 28 indexed citations
12.
Kwak, Jieun, et al.. (2017). Effects of Green Tea Powder Addition on Antioxidant Activities and Texture Properties of Cooked Rice. Journal of the Korean Society of Food Science and Nutrition. 46(6). 765–770. 1 indexed citations
13.
Choi, Taesang, Younghwa Kim, & Sunhee Yang. (2013). Graph clustering based provisioning algorithm for optimal inter-cloud service brokering. 1–6. 1 indexed citations
14.
Im, A‐Rang, Younghwa Kim, Md. Romij Uddin, et al.. (2012). Scutellaria baicalensisExtracts and Flavonoids Protect Rat L6 Cells from Antimycin A-Induced Mitochondrial Dysfunction. Evidence-based Complementary and Alternative Medicine. 2012. 1–8. 23 indexed citations
15.
Kim, Younghwa, et al.. (2012). Characterization of Arthrospira platensis Mutants Generated by UV-B Irradiation. Applied Chemistry for Engineering. 23(5). 496–500. 1 indexed citations
16.
Kim, Younghwa, Goya Choi, Byoung‐Seob Ko, et al.. (2011). PCR Analysis for the Discrimination of Leonuri Herba Medicine on the Basis of Chloroplast DNA Sequence Comparison in Six Lamiaceae Species. The Korea Journal of Herbology. 26(3). 15–21.
17.
Kim, Younghwa, et al.. (2009). A Study on the Correlations between the Job Characteristics of Hotel Employees and their Job Satisfaction, Career Commitment, Turnover Intention, and Career Withdrawal Intention. International Journal of Tourism Management and Sciences. 24(2). 65–86.
18.
Kim, Younghwa, et al.. (2007). N-AcPt function examination through N-acetylation method for negative selection in transgenic rice. 44–44.
19.
Kim, Younghwa, et al.. (2007). The job analysis of lifelong education lecturers. 10(3). 63–86.
20.
Kim, Younghwa & Kyung-Hwa Kim. (2005). Schools as Learning Organizations: The HLM Analysis of the FactorsPromoting Organizational Learning in Secondary Schools. Korean journal of sociology of education. 15(3). 105–128.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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