Ming‐Hsuan Chen

2.6k total citations
50 papers, 1.9k citations indexed

About

Ming‐Hsuan Chen is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Ming‐Hsuan Chen has authored 50 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 24 papers in Nutrition and Dietetics and 16 papers in Biochemistry. Recurrent topics in Ming‐Hsuan Chen's work include Food composition and properties (24 papers), GABA and Rice Research (22 papers) and Rice Cultivation and Yield Improvement (15 papers). Ming‐Hsuan Chen is often cited by papers focused on Food composition and properties (24 papers), GABA and Rice Research (22 papers) and Rice Cultivation and Yield Improvement (15 papers). Ming‐Hsuan Chen collaborates with scholars based in United States, China and Philippines. Ming‐Hsuan Chen's co-authors include Anna M. McClung, Christine J. Bergman, Byungrok Min, Robert G. Fjellstrom, Shannon R. M. Pinson, Liwei Gu, Stephen M. Boué, Wengui Yan, Kim W. Daigle and Heping Cao and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ming‐Hsuan Chen

49 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ming‐Hsuan Chen United States 23 1.1k 742 466 443 329 50 1.9k
Slađana Žilić Serbia 26 937 0.8× 821 1.1× 612 1.3× 1.2k 2.8× 59 0.2× 83 2.4k
Åse Hansen Denmark 29 738 0.6× 1.4k 1.9× 429 0.9× 1.5k 3.3× 61 0.2× 49 2.6k
Xiushi Yang China 29 720 0.6× 453 0.6× 155 0.3× 862 1.9× 71 0.2× 56 2.0k
Koki Yokotsuka Japan 24 614 0.5× 242 0.3× 321 0.7× 891 2.0× 78 0.2× 88 1.5k
Corinna Dawid Germany 28 908 0.8× 513 0.7× 200 0.4× 845 1.9× 52 0.2× 113 2.5k
Kenneth V. Pecota United States 15 620 0.5× 234 0.3× 383 0.8× 427 1.0× 101 0.3× 31 1.3k
Teresa García-Gasca Mexico 21 347 0.3× 220 0.3× 244 0.5× 374 0.8× 66 0.2× 79 1.3k
José Vicente Gil Spain 25 1.3k 1.2× 270 0.4× 494 1.1× 1.7k 3.7× 47 0.1× 53 2.5k
Otakar Rop Czechia 24 1.1k 0.9× 225 0.3× 965 2.1× 643 1.5× 99 0.3× 40 2.2k

Countries citing papers authored by Ming‐Hsuan Chen

Since Specialization
Citations

This map shows the geographic impact of Ming‐Hsuan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming‐Hsuan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming‐Hsuan Chen more than expected).

Fields of papers citing papers by Ming‐Hsuan Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming‐Hsuan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming‐Hsuan Chen. The network helps show where Ming‐Hsuan Chen may publish in the future.

Co-authorship network of co-authors of Ming‐Hsuan Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Ming‐Hsuan Chen. A scholar is included among the top collaborators of Ming‐Hsuan Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming‐Hsuan Chen. Ming‐Hsuan Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Ming‐Hsuan, et al.. (2025). Bioactive components and anti-photoaging activity of Aspergillus oryzae fermented rice bran extract. Food Bioscience. 67. 106354–106354.
2.
Nie, Xiaohua, Ming‐Hsuan Chen, Chengyu Jin, et al.. (2025). A comprehensive study of defatted Idesia polycarpa fruit: Phenolic profile and its relation with anti-inflammatory activity in seed, pulp, and whole fruit. Food Bioscience. 66. 106228–106228. 2 indexed citations
3.
Chen, Ming‐Hsuan, Shannon R. M. Pinson, Aaron K. Jackson, & Jeremy D. Edwards. (2023). Genetic loci regulating the concentrations of anthocyanins and proanthocyanidins in the pericarps of purple and red rice. The Plant Genome. 16(2). e20338–e20338. 7 indexed citations
4.
Chen, Ming‐Hsuan, Christine J. Bergman, & Anna M. McClung. (2019). Hydrolytic rancidity and its association with phenolics in rice bran. Food Chemistry. 285. 485–491. 17 indexed citations
5.
Chen, Ming‐Hsuan & Anna M. McClung. (2018). Genotypic diversity of bran weight of whole grain rice and its relationship with grain physical traits. Cereal Chemistry. 96(2). 252–262. 5 indexed citations
6.
Chen, Ming‐Hsuan, Christine J. Bergman, Anna M. McClung, Jace D. Everette, & Rodante E. Tabien. (2017). Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods. Food Chemistry. 234. 180–189. 70 indexed citations
7.
Chen, Ming‐Hsuan, Anna M. McClung, & Christine J. Bergman. (2017). Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors. Journal of Cereal Science. 77. 110–119. 35 indexed citations
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Chen, Ming‐Hsuan, et al.. (2013). Compounds in Whole-Grain Rice Varieties. Cleveland Clinic Journal of Medicine. 91(1). 15–16. 1 indexed citations
11.
Krishnan, Hari B. & Ming‐Hsuan Chen. (2013). Identification of an Abundant 56 kDa Protein Implicated in Food Allergy as Granule-Bound Starch Synthase. Journal of Agricultural and Food Chemistry. 61(22). 5404–5409. 14 indexed citations
12.
Forster, Genevieve M., Komal Raina, Ajay Kumar, et al.. (2013). Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth. Food Chemistry. 141(2). 1545–1552. 71 indexed citations
13.
Bergman, Christine J., Fernando D. Goffman, & Ming‐Hsuan Chen. (2011). Evaluation of Antioxidant, Lipid, and Protein Fractions of Accessions of Oryza Species. Cereal Chemistry. 88(3). 283–290. 3 indexed citations
14.
Min, Byungrok, Anna M. McClung, & Ming‐Hsuan Chen. (2010). Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color. Journal of Food Science. 76(1). C117–26. 212 indexed citations
15.
Heuberger, Adam L., Matthew R. Lewis, Ming‐Hsuan Chen, et al.. (2010). Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice. PLoS ONE. 5(9). e12915–e12915. 68 indexed citations
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Agrama, Hesham A., Wengui Yan, Robert G. Fjellstrom, et al.. (2009). Genetic Assessment of a Mini‐Core Subset Developed from the USDA Rice Genebank. Crop Science. 49(4). 1336–1346. 128 indexed citations
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Sivakumaran, K., Ming‐Hsuan Chen, Marilyn J. Roossinck, & C. Cheng Kao. (2002). Core promoter for initiation of Cucumber mosaic virus subgenomic RNA4A. Molecular Plant Pathology. 3(1). 43–52. 18 indexed citations
20.
Chen, Ming‐Hsuan, et al.. (1999). Juvenile Hormone Biosynthesis in Diapausing and NondiapausingCulex pipiens(Diptera: Culicidae). Journal of Medical Entomology. 36(3). 355–360. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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