Aishwarya Mohan

996 total citations
16 papers, 811 citations indexed

About

Aishwarya Mohan is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, Aishwarya Mohan has authored 16 papers receiving a total of 811 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Aquatic Science. Recurrent topics in Aishwarya Mohan's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (5 papers) and Biochemical effects in animals (4 papers). Aishwarya Mohan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (5 papers) and Biochemical effects in animals (4 papers). Aishwarya Mohan collaborates with scholars based in Canada and United States. Aishwarya Mohan's co-authors include Chibuike C. Udenigwe, Subin R. C. K. Rajendran, Laurent Bazinet, Beth Mason, Quan He, David Julian McClements, Chigozie Louis Okolie, Min Gong, M. Chinonye Udechukwu and Jacinthe Thibodeau and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Aishwarya Mohan

16 papers receiving 799 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aishwarya Mohan Canada 14 543 363 146 136 118 16 811
Jenn‐Shou Tsai Taiwan 12 457 0.8× 173 0.5× 141 1.0× 202 1.5× 101 0.9× 25 637
José E. Zapata Colombia 16 553 1.0× 264 0.7× 185 1.3× 182 1.3× 82 0.7× 95 935
Habtamu Admassu Ethiopia 15 355 0.7× 267 0.7× 159 1.1× 95 0.7× 55 0.5× 41 758
Xiaolin Ding China 10 480 0.9× 200 0.6× 67 0.5× 213 1.6× 117 1.0× 10 701
Pengbo Cui China 16 582 1.1× 191 0.5× 138 0.9× 93 0.7× 169 1.4× 26 774
Shi Ying Xu China 11 422 0.8× 180 0.5× 49 0.3× 94 0.7× 86 0.7× 16 613
Armin Mirzapour‐Kouhdasht Ireland 16 410 0.8× 242 0.7× 51 0.3× 111 0.8× 66 0.6× 33 683
Lina Zhao China 9 414 0.8× 144 0.4× 93 0.6× 82 0.6× 137 1.2× 17 568
Intidhar Bkhairia Tunisia 18 392 0.7× 196 0.5× 177 1.2× 132 1.0× 85 0.7× 37 810

Countries citing papers authored by Aishwarya Mohan

Since Specialization
Citations

This map shows the geographic impact of Aishwarya Mohan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aishwarya Mohan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aishwarya Mohan more than expected).

Fields of papers citing papers by Aishwarya Mohan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aishwarya Mohan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aishwarya Mohan. The network helps show where Aishwarya Mohan may publish in the future.

Co-authorship network of co-authors of Aishwarya Mohan

This figure shows the co-authorship network connecting the top 25 collaborators of Aishwarya Mohan. A scholar is included among the top collaborators of Aishwarya Mohan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aishwarya Mohan. Aishwarya Mohan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Okolie, Chigozie Louis, et al.. (2020). Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity. Food Bioscience. 37. 100672–100672. 40 indexed citations
2.
Mohan, Aishwarya, et al.. (2020). Nutrient dynamics and assessment of nitrogen-fixing bacteria during vermicomposting of leaf litter of neem (Azadirachta indica) using two epigeic earthworms. Journal of Applied Horticulture. 23(1). 46–49. 5 indexed citations
3.
Udechukwu, M. Chinonye, Aishwarya Mohan, Derek Anderson, et al.. (2020). Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status. Animal Feed Science and Technology. 270. 114698–114698. 7 indexed citations
4.
Xu, Wei, et al.. (2019). Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides. Food Bioscience. 33. 100476–100476. 44 indexed citations
5.
6.
Rajendran, Subin R. C. K., Aishwarya Mohan, Zied Khiari, Chibuike C. Udenigwe, & Beth Mason. (2018). Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment. Journal of Food Processing and Preservation. 42(6). e13620–e13620. 27 indexed citations
7.
Udenigwe, Chibuike C., Abraham T. Girgih, Aishwarya Mohan, et al.. (2017). Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates. Journal of Food Biochemistry. 41(4). e12378–e12378. 20 indexed citations
8.
Mohan, Aishwarya, Subin R. C. K. Rajendran, Jacinthe Thibodeau, Laurent Bazinet, & Chibuike C. Udenigwe. (2017). Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles. LWT. 87. 40–46. 43 indexed citations
9.
Abbey, Lord, et al.. (2017). Microwave irradiation effects on vermicasts potency, and plant growth and antioxidant activity in seedlings of Chinese cabbage (Brassica rapa subsp. pekinensis). SHILAP Revista de lepidopterología. 10(2). 110–116. 20 indexed citations
10.
Mohan, Aishwarya, David Julian McClements, & Chibuike C. Udenigwe. (2016). Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. Food Chemistry. 213. 143–148. 106 indexed citations
11.
Mohan, Aishwarya, M. Chinonye Udechukwu, Subin R. C. K. Rajendran, & Chibuike C. Udenigwe. (2015). Modification of peptide functionality during enzymatic hydrolysis of whey proteins. RSC Advances. 5(118). 97400–97407. 42 indexed citations
12.
Udenigwe, Chibuike C., et al.. (2015). Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates. Journal of Food Biochemistry. 39(3). 344–348. 22 indexed citations
13.
Mohan, Aishwarya & Chibuike C. Udenigwe. (2015). Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein. Journal of Functional Foods. 18. 129–136. 31 indexed citations
14.
Mohan, Aishwarya, Subin R. C. K. Rajendran, Quan He, Laurent Bazinet, & Chibuike C. Udenigwe. (2015). Encapsulation of food protein hydrolysates and peptides: a review. RSC Advances. 5(97). 79270–79278. 173 indexed citations
15.
Gong, Min, et al.. (2014). Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates. Biotechnology Reports. 5. 63–69. 39 indexed citations
16.
Udenigwe, Chibuike C. & Aishwarya Mohan. (2014). Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition. Journal of Functional Foods. 8. 45–52. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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