Pengbo Cui

946 total citations
26 papers, 774 citations indexed

About

Pengbo Cui is a scholar working on Molecular Biology, Aquatic Science and Biomaterials. According to data from OpenAlex, Pengbo Cui has authored 26 papers receiving a total of 774 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 10 papers in Aquatic Science and 8 papers in Biomaterials. Recurrent topics in Pengbo Cui's work include Protein Hydrolysis and Bioactive Peptides (19 papers), Aquaculture Nutrition and Growth (8 papers) and Meat and Animal Product Quality (7 papers). Pengbo Cui is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Aquaculture Nutrition and Growth (8 papers) and Meat and Animal Product Quality (7 papers). Pengbo Cui collaborates with scholars based in China, Saint Kitts and Nevis and United States. Pengbo Cui's co-authors include Songyi Lin, Na Sun, Pengfei Jiang, Beiwei Zhu, Zhijie Bao, Yixing Wang, Di Wang, Tongtong Wang, Yixing Wang and Shan Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Pengbo Cui

26 papers receiving 767 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pengbo Cui China 16 582 191 169 142 138 26 774
Lidong Guo China 8 452 0.8× 112 0.6× 101 0.6× 115 0.8× 89 0.6× 10 560
Lina Zhao China 9 414 0.7× 144 0.8× 137 0.8× 74 0.5× 93 0.7× 17 568
Ewelina Eckert Poland 10 386 0.7× 210 1.1× 96 0.6× 95 0.7× 38 0.3× 14 515
Xiaolan Bao China 11 302 0.5× 122 0.6× 88 0.5× 55 0.4× 41 0.3× 23 412
Chunhui Zhang China 15 274 0.5× 164 0.9× 83 0.5× 297 2.1× 40 0.3× 44 659
Grodji Albarin Gbogouri Ivory Coast 5 388 0.7× 184 1.0× 49 0.3× 196 1.4× 192 1.4× 20 548
Aishwarya Mohan Canada 14 543 0.9× 363 1.9× 118 0.7× 90 0.6× 146 1.1× 16 811
Jenn‐Shou Tsai Taiwan 12 457 0.8× 173 0.9× 101 0.6× 110 0.8× 141 1.0× 25 637
S. Benjakul Thailand 14 388 0.7× 165 0.9× 61 0.4× 448 3.2× 240 1.7× 18 793
Cunliu Zhou China 22 419 0.7× 666 3.5× 237 1.4× 1.0k 7.2× 68 0.5× 53 1.4k

Countries citing papers authored by Pengbo Cui

Since Specialization
Citations

This map shows the geographic impact of Pengbo Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengbo Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengbo Cui more than expected).

Fields of papers citing papers by Pengbo Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengbo Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengbo Cui. The network helps show where Pengbo Cui may publish in the future.

Co-authorship network of co-authors of Pengbo Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Pengbo Cui. A scholar is included among the top collaborators of Pengbo Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengbo Cui. Pengbo Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Hui, et al.. (2025). Novel fava bean 11S nanofiber gels for sustained ergothioneine delivery: a calcium ion and κ-carrageenan approach. Food Hydrocolloids. 169. 111604–111604. 1 indexed citations
2.
3.
Zhang, Jianyou, Lei Sun, Linfeng Fei, et al.. (2024). Effect of chitosan combined with electrolyzed water on maintaining muscle quality and myofibril proteins of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. International Journal of Food Science & Technology. 59(4). 2249–2261. 2 indexed citations
4.
Cui, Pengbo, et al.. (2024). Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head. Journal of the Science of Food and Agriculture. 104(14). 8907–8915. 2 indexed citations
5.
Zhang, Gaopeng, et al.. (2024). Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches. International Journal of Biological Macromolecules. 275(Pt 2). 133176–133176. 4 indexed citations
6.
Zhang, Jianyou, Linfeng Fei, Pengbo Cui, et al.. (2023). Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker. Food Research International. 169. 112933–112933. 39 indexed citations
7.
Cui, Pengbo, et al.. (2023). Preparation, structure characterization, and stability analysis of peptide–calcium complex derived from porcine nasal cartilage type II collagen. Journal of the Science of Food and Agriculture. 103(14). 6884–6894. 2 indexed citations
8.
Fei, Linfeng, et al.. (2023). Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage. Journal of the Science of Food and Agriculture. 104(4). 2359–2371. 6 indexed citations
9.
Zhang, Jianyou, Lei Sun, Pengbo Cui, et al.. (2022). Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. Food Chemistry. 406. 135062–135062. 19 indexed citations
10.
Cui, Pengbo, Mengyu Li, Yefeng Liu, et al.. (2022). Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges. Food Research International. 157. 111258–111258. 23 indexed citations
11.
12.
Sun, Na, Penglin Zhang, Pengfei Jiang, et al.. (2020). Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo. Food & Function. 11(12). 10936–10944. 13 indexed citations
13.
Sun, Na, Tongtong Wang, Di Wang, et al.. (2020). Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine. Journal of Agricultural and Food Chemistry. 68(40). 11290–11300. 41 indexed citations
14.
Wang, Di, Kexin Liu, Pengbo Cui, et al.. (2020). Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System. Journal of Agricultural and Food Chemistry. 68(7). 2232–2239. 43 indexed citations
15.
Cui, Pengbo, Songyi Lin, Weiwei Han, et al.. (2019). Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum. Journal of Agricultural and Food Chemistry. 67(44). 12283–12292. 50 indexed citations
16.
Cui, Pengbo, Songyi Lin, Weiwei Han, et al.. (2019). The formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior. Food & Function. 10(12). 8240–8249. 26 indexed citations
17.
Sun, Na, Yixing Wang, Zhijie Bao, et al.. (2019). Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces. Food Chemistry. 310. 125867–125867. 82 indexed citations
18.
Cui, Pengbo, et al.. (2018). In vitrodigestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide–calcium complex. Food & Function. 9(9). 4582–4592. 57 indexed citations
19.
Sun, Na, Pengbo Cui, Dongmei Li, et al.. (2017). Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates. Food & Function. 8(9). 3297–3305. 36 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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