Xiaoming Qin
About
In The Last Decade
Xiaoming Qin
28 papers receiving 380 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 168
- Food Science 65
- Molecular Medicine 58
- Pharmaceutical Science 49
- Biomaterials 46
Countries citing papers authored by Xiaoming Qin
This map shows the geographic impact of Xiaoming Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoming Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoming Qin more than expected).
Fields of papers citing papers by Xiaoming Qin
This network shows the impact of papers produced by Xiaoming Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoming Qin. The network helps show where Xiaoming Qin may publish in the future.
Co-authorship network of co-authors of Xiaoming Qin
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoming Qin. A scholar is included among the top collaborators of Xiaoming Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoming Qin. Xiaoming Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 24 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 12 | |
| 10 | 14 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 24 | |
| 14 | Isolation and Identification of Cultivable Microorganisms in Bottled Crab Paste and Salted Mudsnail | 4 |
| 15 | 3 | |
| 16 | Preparation of Oligo-peptides with High Fischer Ratio by Enzymatic Hydrolysis of Oyster Meat | 3 |
| 17 | Study on Synthesis of Peptides Calcium Chelation from Low-value Fish and Antioxidation and Antibacterial Activities | 1 |
| 18 | 14 | |
| 19 | Bioactive peptides derived from food proteins | 1 |
| 20 | Synthesis of Compound Enzymic Peptides Iron from Wastefish and Its Activity of Antioxidation and Antibacterial | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.