Dawei Ji
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 10%
- Co-authors
- Dominic AgyeiMin XuChibuike C. UdenigweRamandeep KaurMinaxi SharmaIndrawati OeyTaiwo O. AkanbiIan M. Sims
- Topics
- Enzyme Production and Characterization (5 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Probiotics and Fermented Foods (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaComprehensive Reviews in Food Science and Food SafetyLWT
- Partner nations
- New ZealandAustraliaCanada
In The Last Decade
Dawei Ji
12 papers receiving 365 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 185
- Food Science 122
- Nutrition and Dietetics 100
- Plant Science 73
- Biotechnology 66
Countries citing papers authored by Dawei Ji
This map shows the geographic impact of Dawei Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Ji more than expected).
Fields of papers citing papers by Dawei Ji
This network shows the impact of papers produced by Dawei Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Ji. The network helps show where Dawei Ji may publish in the future.
Co-authorship network of co-authors of Dawei Ji
This figure shows the co-authorship network connecting the top 25 collaborators of Dawei Ji. A scholar is included among the top collaborators of Dawei Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dawei Ji. Dawei Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 8 | |
| 5 | 65 | |
| 6 | 15 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 8 | |
| 10 | 46 | |
| 11 | 17 | |
| 12 | 141 | |
| 13 | 46 |
About Dawei Ji
Dawei Ji is a scholar working on Biotechnology, Nutrition and Dietetics and Microbiology, having authored 13 papers that have together received 374 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Biotechnology (66 citations), Food Science (122 citations) and Nutrition and Dietetics (100 citations). Dawei Ji has collaborated with scholars based in New Zealand, Australia and Canada. Frequent co-authors include Dominic Agyei, Min Xu, Chibuike C. Udenigwe, Ramandeep Kaur, Minaxi Sharma, Indrawati Oey, Taiwo O. Akanbi, Ian M. Sims, Ian Stewart and Margaret A. Brimble. Their work appears in journals such as SHILAP Revista de lepidopterología, Comprehensive Reviews in Food Science and Food Safety and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.