Xiaoming Qin

1.4k total citations
70 papers, 1.0k citations indexed

About

Xiaoming Qin is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, Xiaoming Qin has authored 70 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 18 papers in Food Science and 15 papers in Aquatic Science. Recurrent topics in Xiaoming Qin's work include Protein Hydrolysis and Bioactive Peptides (21 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (12 papers). Xiaoming Qin is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (12 papers). Xiaoming Qin collaborates with scholars based in China, Japan and United Kingdom. Xiaoming Qin's co-authors include Chaohua Zhang, Haisheng Lin, Wenhong Cao, Jialong Gao, Jie Cao, Weiqiang Qiu, Jun Mei, Jing Xie, Huina Zheng and Hongen Liu and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Trends in Food Science & Technology.

In The Last Decade

Xiaoming Qin

63 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoming Qin China 18 287 260 189 148 136 70 1.0k
Huifeng Ren Japan 21 292 1.0× 132 0.5× 144 0.8× 138 0.9× 161 1.2× 73 1.2k
Ali Shabani Iran 18 160 0.6× 371 1.4× 82 0.4× 232 1.6× 178 1.3× 67 945
Kai Liao China 22 348 1.2× 529 2.0× 79 0.4× 65 0.4× 300 2.2× 84 1.5k
Hamid Farahmand Iran 22 319 1.1× 632 2.4× 174 0.9× 157 1.1× 443 3.3× 75 1.6k
Andrea Rossi Argentina 23 128 0.4× 267 1.0× 127 0.7× 126 0.9× 192 1.4× 53 1.4k
Wenliang He China 19 423 1.5× 224 0.9× 641 3.4× 66 0.4× 170 1.3× 53 1.4k
Annaian Shanmugam India 23 271 0.9× 324 1.2× 257 1.4× 217 1.5× 42 0.3× 55 1.4k
Ida‐Johanne Jensen Norway 15 343 1.2× 264 1.0× 111 0.6× 198 1.3× 33 0.2× 33 983
Thirunavukkarasu Muralisankar India 22 184 0.6× 832 3.2× 196 1.0× 148 1.0× 502 3.7× 62 1.8k
Rahul Singh India 9 114 0.4× 186 0.7× 62 0.3× 131 0.9× 205 1.5× 28 995

Countries citing papers authored by Xiaoming Qin

Since Specialization
Citations

This map shows the geographic impact of Xiaoming Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoming Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoming Qin more than expected).

Fields of papers citing papers by Xiaoming Qin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoming Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoming Qin. The network helps show where Xiaoming Qin may publish in the future.

Co-authorship network of co-authors of Xiaoming Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoming Qin. A scholar is included among the top collaborators of Xiaoming Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoming Qin. Xiaoming Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhong, Kai, Meiling Jiang, Wenhong Cao, et al.. (2025). Interaction between oyster peptides and anthocyanins: Stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect. LWT. 221. 117592–117592. 2 indexed citations
2.
Lin, Haisheng, Fei Li, Jialong Gao, et al.. (2025). Inhibitory mechanism of tyrosinase inhibitory peptides identified from the mantle of Pinctada martensii. Journal of Functional Foods. 127. 106759–106759. 1 indexed citations
3.
Chen, Yajing, Zhihong Zheng, Wenhong Cao, et al.. (2025). In silico prospecting of ADH activating peptides from Pacific oyster (Crassostrea gigas) and protective effect on ethanol-induced damage in HepG2 cells. Food Chemistry. 479. 143777–143777. 3 indexed citations
4.
Huang, Qianqian, Zhongqin Chen, Mingtang Tan, et al.. (2025). Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications. Trends in Food Science & Technology. 161. 105054–105054. 1 indexed citations
5.
Xia, Xiaoyu, Wen Chen, Wenhong Cao, et al.. (2025). Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology. Food Bioscience. 68. 106754–106754.
6.
Chen, Zhongqin, et al.. (2025). Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor. Food Research International. 218. 116930–116930. 2 indexed citations
7.
Zhu, Xiaotong, Zhongqin Chen, Wenhong Cao, et al.. (2025). Functional, structural, and physicochemical properties of spray-dried abalone (Haliotis discus subsp. hannai Ino) protein and hydrolysates with varying degrees of hydrolysis. International Journal of Food Science & Technology. 60(1). 1 indexed citations
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10.
Wang, Zhijun, Wenhong Cao, Zhongqin Chen, et al.. (2023). Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis). Foods. 12(11). 2136–2136. 19 indexed citations
11.
Chen, Zhongqin, Rong Han, Longjian Zhou, et al.. (2022). Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from Crassostrea hongkongensis. International Journal of Food Science & Technology. 57(12). 7872–7884. 8 indexed citations
12.
Yang, Wen, et al.. (2021). Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products. International Journal of Food Science & Technology. 56(12). 6635–6648. 14 indexed citations
13.
Qin, Xiaoming, Peng Zhao, Hongen Liu, et al.. (2021). Selenium inhibits cadmium uptake and accumulation in the shoots of winte wheat by altering the transformation of chemical forms of cadmium in soil. Environmental Science and Pollution Research. 29(6). 8525–8537. 15 indexed citations
14.
15.
Qin, Xiaoming, et al.. (2019). Chemical composition and characteristic odorans of oyster (Crassostrea hongkongensis) from different culture areas.. Shipin Kexue / Food Science. 40(14). 236–242. 2 indexed citations
16.
Qin, Xiaoming, et al.. (2018). Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis. Food Science & Nutrition. 6(6). 1621–1628. 21 indexed citations
17.
Qin, Xiaoming. (2013). Determination of Taurine in Ostrea rivularis from Different Parts of the South China Sea. Food Science.
18.
Qin, Xiaoming. (2011). Bacterial Diversity of Salted Mudsnail and Crab Paste. Food Science. 5 indexed citations
19.
Liu, Xiaoli, et al.. (2010). Cultivation of Alexandrium catenella and extraction and detection of paralytic shellfish poisoning(PSP). JOURNAL OF FISHERIES OF CHINA. 34(11). 1783–1788. 1 indexed citations
20.
Qin, Xiaoming. (2006). Isolation and Purification of an Alkali-soluble Glucan from Fruit Bodies of Hericium erinaceus. Shiyongjun xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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