Ang Gao
- Molecular Biology
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Shuhong LiShuang DongYe ChenHui XuYuntong LiXu WangYue ChenXiaoyuan Zhang
- Topics
- Proteins in Food Systems (7 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Porphyrin Metabolism and Disorders (3 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Ang Gao
16 papers receiving 654 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 299
- Food Science 283
- Plant Science 167
- Nutrition and Dietetics 137
- Animal Science and Zoology 95
Countries citing papers authored by Ang Gao
This map shows the geographic impact of Ang Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ang Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ang Gao more than expected).
Fields of papers citing papers by Ang Gao
This network shows the impact of papers produced by Ang Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ang Gao. The network helps show where Ang Gao may publish in the future.
Co-authorship network of co-authors of Ang Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Ang Gao. A scholar is included among the top collaborators of Ang Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ang Gao. Ang Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 19 | |
| 4 | 21 | |
| 5 | 27 | |
| 6 | 135 | |
| 7 | 32 | |
| 8 | 81 | |
| 9 | 55 | |
| 10 | 1 | |
| 11 | 101 | |
| 12 | 112 | |
| 13 | 33 | |
| 14 | 8 | |
| 15 | 15 | |
| 16 | 5 | |
| 17 | 12 |
About Ang Gao
Ang Gao is a scholar working on Food Science, Nephrology and Nutrition and Dietetics, having authored 17 papers that have together received 661 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Porphyrin Metabolism and Disorders (3 papers). The work is most often cited by research in Food Science (283 citations), Animal Science and Zoology (95 citations) and Nutrition and Dietetics (137 citations). Ang Gao has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Shuhong Li, Shuang Dong, Ye Chen, Ye Chen, Hui Xu, Yuntong Li, Shuang Dong, Xu Wang, Yue Chen and Xiaoyuan Zhang. Their work appears in journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.