Isaac Andrade‐González

473 total citations
34 papers, 361 citations indexed

About

Isaac Andrade‐González is a scholar working on Food Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, Isaac Andrade‐González has authored 34 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Pharmacology. Recurrent topics in Isaac Andrade‐González's work include Microencapsulation and Drying Processes (13 papers), Botanical Research and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Isaac Andrade‐González is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Botanical Research and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Isaac Andrade‐González collaborates with scholars based in Mexico, United States and France. Isaac Andrade‐González's co-authors include Juan Florencio Gómez-Leyva, P. M. García‐López, Rogelio Troyo‐Sanromán, Sergio Sánchez‐Enríquez, Carmen Magdalena Gurrola‐Díaz, Mirna Estarrón‐Espinosa, Guadalupe Luna‐Solano, Juan Arturo Ragazzo‐Sánchez, Hiram Medrano-Roldán and Efrén Delgado and has published in prestigious journals such as SHILAP Revista de lepidopterología, Phytomedicine and Heliyon.

In The Last Decade

Isaac Andrade‐González

32 papers receiving 343 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Isaac Andrade‐González 208 114 99 87 69 34 361
Indu Sasidharan 185 0.9× 146 1.3× 65 0.7× 123 1.4× 27 0.4× 23 380
Ana Raquel Araújo da Silva 192 0.9× 51 0.4× 70 0.7× 202 2.3× 43 0.6× 13 403
Shaik Abdul Hussain 219 1.1× 34 0.3× 43 0.4× 123 1.4× 122 1.8× 33 444
Francisco J. Blancas‐Benítez 262 1.3× 85 0.7× 250 2.5× 181 2.1× 151 2.2× 30 604
Soon‐Dong Kim 234 1.1× 58 0.5× 74 0.7× 107 1.2× 94 1.4× 77 461
Saikumar Sathyanarayanan 98 0.5× 45 0.4× 106 1.1× 146 1.7× 50 0.7× 19 316
Laércio Galvão Maciel 175 0.8× 59 0.5× 199 2.0× 90 1.0× 69 1.0× 12 397
I. S. Ashoush 148 0.7× 41 0.4× 138 1.4× 128 1.5× 182 2.6× 29 424
Baodong Zheng 195 0.9× 24 0.2× 63 0.6× 131 1.5× 105 1.5× 12 427
Elisa dos Santos Pereira 162 0.8× 49 0.4× 120 1.2× 140 1.6× 66 1.0× 30 387

Countries citing papers authored by Isaac Andrade‐González

Since Specialization
Citations

This map shows the geographic impact of Isaac Andrade‐González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isaac Andrade‐González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isaac Andrade‐González more than expected).

Fields of papers citing papers by Isaac Andrade‐González

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isaac Andrade‐González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isaac Andrade‐González. The network helps show where Isaac Andrade‐González may publish in the future.

Co-authorship network of co-authors of Isaac Andrade‐González

This figure shows the co-authorship network connecting the top 25 collaborators of Isaac Andrade‐González. A scholar is included among the top collaborators of Isaac Andrade‐González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isaac Andrade‐González. Isaac Andrade‐González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chevalier‐Lucia, Dominique, et al.. (2025). Use of the Acid Fraction of Potato Protein to Encapsulate Bioactive Compounds through Nanofibers Obtained by Electrospinning Process. ACS Food Science & Technology. 5(2). 812–821. 1 indexed citations
2.
3.
Andrade‐González, Isaac, et al.. (2024). Bebida nutracéutica de cálices de jamaica con diferente pigmentación. Revista Mexicana de Ciencias Agrícolas. 15(6). e3254–e3254.
4.
Ramírez-Pimentel, Juan Gabriel, et al.. (2024). Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.). Heliyon. 10(15). e34990–e34990. 1 indexed citations
5.
Mancilla-Margalli, Norma Alejandra, et al.. (2024). Effect of Light Quality on the seed Germination and Development of Coffee Seedlings (Coffea arabica). Plants. 13(13). 1772–1772. 1 indexed citations
6.
Andrade‐González, Isaac, et al.. (2023). The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats. Plant Foods for Human Nutrition. 78(2). 426–431. 1 indexed citations
7.
Salinas‐Moreno, Yolanda, et al.. (2021). Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from <i>Ardisia compressa</i> K. Fruit. Polish Journal of Food and Nutrition Sciences. 299–310. 5 indexed citations
8.
Ortiz‐Basurto, Rosa Isela, Luís Medina‐Torres, Fausto Calderas, et al.. (2020). Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials. Journal of Food Process Engineering. 43(8). 31 indexed citations
9.
Salinas‐Moreno, Yolanda, et al.. (2020). Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents. Czech Journal of Food Sciences. 38(4). 229–236. 10 indexed citations
10.
Jiménez‐Fernández, Maribel, et al.. (2020). Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added. Journal of Food Safety. 40(5). 1 indexed citations
11.
Gómez-Leyva, Juan Florencio, et al.. (2017). Capsaicinoid microencapsulation of chili pepper fruit (C. annuum) oleoresin by complex coacervation. Journal of Food Measurement & Characterization. 12(1). 278–284. 3 indexed citations
12.
Medrano-Roldán, Hiram, et al.. (2016). Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder. International Journal of Food Engineering. 12(5). 451–459. 17 indexed citations
13.
Luna‐Solano, Guadalupe, et al.. (2016). QUALITY ATTRIBUTES AND PARTICLES DEPOSITION OF SPRAY DRIEDFRUCTANS OF BLUE AGAVE JUICE. Revista Mexicana de Ingeniería Química. 15(2). 493–502. 5 indexed citations
14.
Feria‐Velasco, Alfredo, et al.. (2012). Optimización del proceso de fermentación para la producción de tequila, utilizando la metodología de superficie de respuesta (msr). Revista Mexicana de Ingeniería Química. 11(1). 163–176.
15.
Montalvo‐González, Efigenia, et al.. (2011). INDUCCIÓN DE ANTOCIANINAS Y COMPUESTOS FENÓLICOS EN CULTIVOS CELULARES DE JAMAICA (Hibiscus sabdariffa L.) in vitro. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Delgado, Efrén, et al.. (2011). Optimization of the Extrusion Process Temperature and Moisture Content on the Functional Properties and in vitro Digestibility of Bovine Cattle Feed Made out of Waste Bean Flour. 1(2). 100–110. 8 indexed citations
17.
Gurrola‐Díaz, Carmen Magdalena, P. M. García‐López, Sergio Sánchez‐Enríquez, et al.. (2009). Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy). Phytomedicine. 17(7). 500–505. 105 indexed citations
18.
Andrade‐González, Isaac, et al.. (2008). Optimization of Vegetal Pear Drying Using Response Surface Methodology. Drying Technology. 26(11). 1401–1405. 23 indexed citations
19.
Estarrón‐Espinosa, Mirna, et al.. (2008). Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.). Plant Foods for Human Nutrition. 64(1). 62–67. 51 indexed citations
20.
Salgado-Cervantes, M.A., et al.. (1993). STUDY ON SORPTION ISOTHERMS OF SHRIMP BEADS. Drying Technology. 11(6). 1459–1466. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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