Laura Jaime

4.2k total citations
64 papers, 3.1k citations indexed

About

Laura Jaime is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Laura Jaime has authored 64 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 31 papers in Biochemistry and 12 papers in Molecular Biology. Recurrent topics in Laura Jaime's work include Phytochemicals and Antioxidant Activities (24 papers), Essential Oils and Antimicrobial Activity (21 papers) and Algal biology and biofuel production (12 papers). Laura Jaime is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Essential Oils and Antimicrobial Activity (21 papers) and Algal biology and biofuel production (12 papers). Laura Jaime collaborates with scholars based in Spain, Canada and United Kingdom. Laura Jaime's co-authors include Susana Santoyo, Elena Ibáñez, Francisco J. Señoráns, Guillermo Reglero, Alejandro Cifuentes, Miguel Herrero, Merichel Plaza, Guillermo García-Blairsy Reina, Irene Rodríguez‐Meizoso and Sofía Cavero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Laura Jaime

63 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Jaime Spain 31 1.1k 908 766 752 663 64 3.1k
Susana Santoyo Spain 38 1.2k 1.1× 895 1.0× 791 1.0× 762 1.0× 826 1.2× 90 4.0k
Donghwa Chung South Korea 26 891 0.8× 505 0.6× 285 0.4× 271 0.4× 336 0.5× 58 2.4k
Mahesha M. Poojary Denmark 29 895 0.8× 238 0.3× 481 0.6× 525 0.7× 796 1.2× 69 2.6k
Eliseu Rodrigues Brazil 35 1.4k 1.2× 297 0.3× 1.4k 1.9× 849 1.1× 774 1.2× 97 3.5k
Shanmugam Hemaiswarya India 18 742 0.7× 701 0.8× 201 0.3× 531 0.7× 771 1.2× 32 2.6k
Arjun H. Banskota Japan 43 1.3k 1.2× 421 0.5× 741 1.0× 1.4k 1.8× 1.6k 2.4× 95 5.0k
Gamal S. El‐Baroty Egypt 21 808 0.7× 348 0.4× 367 0.5× 605 0.8× 316 0.5× 35 1.9k
Mohammad B. Hossain Ireland 25 1.3k 1.2× 127 0.1× 1.1k 1.5× 904 1.2× 604 0.9× 40 2.8k
Ana M. L. Seca Portugal 28 430 0.4× 189 0.2× 221 0.3× 834 1.1× 1.1k 1.7× 66 2.7k
Maria João Rodrigues Portugal 26 560 0.5× 241 0.3× 588 0.8× 786 1.0× 560 0.8× 112 2.2k

Countries citing papers authored by Laura Jaime

Since Specialization
Citations

This map shows the geographic impact of Laura Jaime's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Jaime with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Jaime more than expected).

Fields of papers citing papers by Laura Jaime

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Jaime. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Jaime. The network helps show where Laura Jaime may publish in the future.

Co-authorship network of co-authors of Laura Jaime

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Jaime. A scholar is included among the top collaborators of Laura Jaime based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Jaime. Laura Jaime is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tejedor‐Calvo, Eva, et al.. (2025). Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms. Food Research International. 222(Pt 2). 117716–117716.
2.
Herman‐Lara, Erasmo, Jesús Rodríguez‐Miranda, Marisol Villalva, et al.. (2024). In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods. 13(17). 2709–2709. 4 indexed citations
3.
Nieto, Juan Antonio, Susana Santoyo, Marta Sá, et al.. (2024). Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products. Processes. 12(11). 2308–2308. 6 indexed citations
4.
Santoyo, Susana, et al.. (2024). Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L.. Journal of Agricultural and Food Chemistry. 73(1). 478–494. 3 indexed citations
5.
Hierro, Joaquı́n Navarro del, et al.. (2024). Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods. 13(4). 562–562. 2 indexed citations
6.
Jaime, Laura, et al.. (2024). Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods. 13(2). 188–188. 3 indexed citations
7.
Jaime, Laura, et al.. (2024). Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon. Food Hydrocolloids for Health. 6. 100186–100186. 3 indexed citations
8.
Villanueva-Bermejo, David, et al.. (2023). Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley. Food Chemistry. 437(Pt 2). 137919–137919. 15 indexed citations
9.
Cedrón, Marta Gómez de, Joaquı́n Navarro del Hierro, Susana Santoyo, et al.. (2023). Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases. International Journal of Molecular Sciences. 24(8). 6957–6957. 4 indexed citations
10.
11.
Villalva, Marisol, Juan José Martínez-García, Laura Jaime, et al.. (2023). Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review ofin vivostudies. Food & Function. 14(21). 9534–9553. 5 indexed citations
12.
Jaime, Laura, et al.. (2022). Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery. Foods. 11(22). 3657–3657. 12 indexed citations
13.
14.
Villalva, Marisol, Susana Santoyo, Mónica R. García‐Risco, et al.. (2021). Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species. Foods. 10(9). 2067–2067. 31 indexed citations
15.
Granado, Miriam, Daniel González‐Hedström, Sara Amor, et al.. (2021). Marjoram extract prevents ischemia reperfusion-induced myocardial damage and exerts anti-contractile effects in aorta segments of male wistar rats. Journal of Ethnopharmacology. 282. 114660–114660. 2 indexed citations
16.
Plaza, Merichel, Susana Santoyo, Laura Jaime, et al.. (2009). Screening for bioactive compounds from algae. Journal of Pharmaceutical and Biomedical Analysis. 51(2). 450–455. 345 indexed citations
17.
Reglero, Guillermo, Alejandro Cifuentes, Mónica R. García‐Risco, et al.. (2008). Meat‐based functional foods for dietary equilibrium omega‐6/omega‐3. Molecular Nutrition & Food Research. 52(10). 1153–1161. 16 indexed citations
18.
Santoyo, Susana, Sofía Cavero, Laura Jaime, et al.. (2006). Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters. Journal of Food Protection. 69(2). 369–375. 64 indexed citations
19.
Santoyo, Susana, Sofía Cavero, Laura Jaime, et al.. (2005). Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction. Journal of Food Protection. 68(4). 790–795. 215 indexed citations
20.
Jaime, Laura, J. A. Mendiola, Miguel Herrero, et al.. (2005). Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC‐DAD. Journal of Separation Science. 28(16). 2111–2119. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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