Lan Cao‐Hoang
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 2
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 4
- Microbial Inactivation Methods 3
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress 2
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- Nanocomposite Films for Food Packaging 2
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- Microbial Metabolic Engineering and Bioproduction 3
- Plant biochemistry and biosynthesis 3
Lan Cao‐Hoang
14 papers receiving 411 citations
Peers
Comparison fields: 5 of 73
- Food Science 213
- Biotechnology 67
- Biochemistry 44
- Biomaterials 89
- Process Chemistry and Technology 14
Countries citing papers authored by Lan Cao‐Hoang
This map shows the geographic impact of Lan Cao‐Hoang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Cao‐Hoang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Cao‐Hoang more than expected).
Fields of papers citing papers by Lan Cao‐Hoang
This network shows the impact of papers produced by Lan Cao‐Hoang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Cao‐Hoang. The network helps show where Lan Cao‐Hoang may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Lan Cao‐Hoang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 3 | |
| 2 | 2013 | 5 | |
| 3 | 2012 | 4 | |
| 4 | 2011 | 6 | |
| 5 | 2011 | 12 | |
| 6 | 2010 | 24 | |
| 7 | 2010 | 20 | |
| 8 | 2010 | 124 | |
| 9 | 2010 | 66 | |
| 10 | 2010 | 33 | |
| 11 | 2010 | 51 | |
| 12 | 2008 | 28 | |
| 13 | 2008 | 21 | |
| 14 | 2007 | 29 |
About Lan Cao‐Hoang
Lan Cao‐Hoang is a scholar working on Biotechnology, Biophysics and Biochemistry, having authored 14 papers that have together received 426 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (4 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Microbial Inactivation Methods (3 papers), Probiotics and Fermented Foods (3 papers), Plant biochemistry and biosynthesis (3 papers), Antioxidant Activity and Oxidative Stress (2 papers), Fermentation and Sensory Analysis (2 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Food Science (213 citations), Biotechnology (67 citations) and Biochemistry (44 citations). Lan Cao‐Hoang has collaborated with scholars based in France, Vietnam and Belgium. Frequent co-authors include Yves Waché, Pierre‐André Maréchal, Isabel Belo, Philippe Thonart, Nelma Gomes, Jacqueline Destain, J. A. Teixeira, Frédéric Dumont, Patrick Gervais and Jean‐François Cavin. Their work appears in journals such as Applied Microbiology and Biotechnology, Biotechnology Journal, International Journal of Food Science & Technology, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.