Steve Labrie
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Microbiology top 2%
- Microbial infections and disease research
Papers in
- Food Science 29
- Probiotics and Fermented Foods 21
- Fermentation and Sensory Analysis 11
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- Genomics and Phylogenetic Studies 7
- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Sylvain Moineau (10 shared papers)Ismaı̈l Fliss (6 shared papers)Daniel St‐Gelais (7 shared papers)Denise M. Tremblay (3 shared papers)Sylvie L. Turgeon (7 shared papers)Laurie‐Eve Rioux (4 shared papers)Michel Frenette (3 shared papers)Denis Roy (2 shared papers)
- Journals
- International Dairy Journal (7 papers)Journal of Dairy Science (5 papers)International Journal of Food Science & Technology (3 papers)Applied and Environmental Microbiology (3 papers)Food Microbiology (3 papers)
- Partner nations
- CanadaFranceUnited States
In The Last Decade
Steve Labrie
56 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 96
- Food Science 765
- Microbiology 187
- Ecology 536
- Biotechnology 156
- Nutrition and Dietetics 207
Countries citing papers authored by Steve Labrie
This map shows the geographic impact of Steve Labrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve Labrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve Labrie more than expected).
Fields of papers citing papers by Steve Labrie
This network shows the impact of papers produced by Steve Labrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve Labrie. The network helps show where Steve Labrie may publish in the future.
Co-authors
The 25 scholars most cited alongside Steve Labrie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 245 | |
| 2 | 2000 | 104 | |
| 3 | 2006 | 95 | |
| 4 | 2011 | 90 | |
| 5 | 2000 | 72 | |
| 6 | 2014 | 69 | |
| 7 | 2005 | 69 | |
| 8 | 2002 | 63 | |
| 9 | 2011 | 54 | |
| 10 | 2009 | 50 | |
| 11 | 2016 | 49 | |
| 12 | Phages of lactic acid bacteria : from genomics to industrial applications | 2002 | 48 |
| 13 | 2014 | 42 | |
| 14 | 2012 | 42 | |
| 15 | 2015 | 40 | |
| 16 | 2012 | 34 | |
| 17 | 2016 | 31 | |
| 18 | 2016 | 30 | |
| 19 | 2017 | 28 | |
| 20 | 2010 | 28 |
About Steve Labrie
Steve Labrie is a scholar working on Food Science, Molecular Biology, Biotechnology, Ecology and Microbiology, having authored 60 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Fermentation and Sensory Analysis (11 papers), Bacteriophages and microbial interactions (11 papers), Genomics and Phylogenetic Studies (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Listeria monocytogenes in Food Safety (6 papers), Microbial infections and disease research (6 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Food Science (765 citations), Microbiology (187 citations), Ecology (536 citations), Biotechnology (156 citations) and Nutrition and Dietetics (207 citations). Steve Labrie has collaborated with scholars based in Canada, France and United States. Frequent co-authors include Sylvain Moineau, Ismaı̈l Fliss, Daniel St‐Gelais, Denise M. Tremblay, Sylvie L. Turgeon, Laurie‐Eve Rioux, Michel Frenette, Denis Roy, Julien Chamberland and Yves Pouliot. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, International Journal of Food Science & Technology, Applied and Environmental Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.