Steve Labrie

2.1k total citations
60 papers, 1.6k citations indexed

About

Steve Labrie is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Steve Labrie has authored 60 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 24 papers in Molecular Biology and 13 papers in Biotechnology. Recurrent topics in Steve Labrie's work include Probiotics and Fermented Foods (21 papers), Bacteriophages and microbial interactions (11 papers) and Fermentation and Sensory Analysis (11 papers). Steve Labrie is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Bacteriophages and microbial interactions (11 papers) and Fermentation and Sensory Analysis (11 papers). Steve Labrie collaborates with scholars based in Canada, France and United States. Steve Labrie's co-authors include Sylvain Moineau, Ismaı̈l Fliss, Daniel St‐Gelais, Denise M. Tremblay, Sylvie L. Turgeon, Laurie‐Eve Rioux, Michel Frenette, Denis Roy, Alain Doyen and Julien Chamberland and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Steve Labrie

56 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Steve Labrie Canada 22 883 765 536 207 193 60 1.6k
Yasuhiro Tanizawa Japan 17 1.0k 1.2× 432 0.6× 427 0.8× 155 0.7× 333 1.7× 61 1.8k
Ian B. Powell Australia 21 1.0k 1.1× 1.2k 1.6× 545 1.0× 317 1.5× 133 0.7× 37 1.9k
Frédérique Gancel France 19 748 0.8× 704 0.9× 122 0.2× 265 1.3× 363 1.9× 31 1.6k
Maria Grazia Fortina Italy 28 1.2k 1.4× 1.2k 1.6× 359 0.7× 461 2.2× 382 2.0× 85 2.3k
Tapani Alatossava Finland 30 1.8k 2.0× 1.7k 2.2× 824 1.5× 464 2.2× 255 1.3× 96 3.0k
Jesús A. Santos Spain 24 575 0.7× 695 0.9× 226 0.4× 87 0.4× 177 0.9× 73 1.9k
S. Wallbanks United Kingdom 13 1.1k 1.2× 860 1.1× 339 0.6× 272 1.3× 116 0.6× 15 1.6k
Line Thorsen Denmark 20 770 0.9× 892 1.2× 203 0.4× 287 1.4× 280 1.5× 33 1.6k
Lifang Ruan China 32 1.4k 1.6× 440 0.6× 282 0.5× 134 0.6× 726 3.8× 98 2.3k
Bradley L. Bearson United States 24 786 0.9× 1.0k 1.4× 383 0.7× 133 0.6× 129 0.7× 62 2.3k

Countries citing papers authored by Steve Labrie

Since Specialization
Citations

This map shows the geographic impact of Steve Labrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve Labrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve Labrie more than expected).

Fields of papers citing papers by Steve Labrie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steve Labrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve Labrie. The network helps show where Steve Labrie may publish in the future.

Co-authorship network of co-authors of Steve Labrie

This figure shows the co-authorship network connecting the top 25 collaborators of Steve Labrie. A scholar is included among the top collaborators of Steve Labrie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steve Labrie. Steve Labrie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jubinville, Éric, et al.. (2025). Cold storage promotes the emergence and proliferation of Janthinobacterium sp. in raw milk biofilms. International Dairy Journal. 166. 106244–106244. 1 indexed citations
2.
3.
Labrie, Steve, et al.. (2024). Levels of three natural milk antimicrobial proteins during the manufacture of Cheddar cheese. International Dairy Journal. 160. 106106–106106. 2 indexed citations
4.
Thibodeau, Jacinthe, et al.. (2024). Influence of enzymatic hydrolysis conditions on antimicrobial activities and peptide profiles of milk protein-derived hydrolysates from white wastewater. Cleaner Waste Systems. 9. 100172–100172. 3 indexed citations
5.
Labrie, Steve, et al.. (2024). Systematic Evaluation of Biotic and Abiotic Factors in Antifungal Microorganism Screening. Microorganisms. 12(7). 1396–1396. 1 indexed citations
6.
Gilbert, Audrey, Charlotte Marchand, Donna Miller, et al.. (2024). A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness. SHILAP Revista de lepidopterología. 6(1). 29–33. 1 indexed citations
7.
Coucheney, Françoise, et al.. (2024). Trichosporon asahii: Taxonomy, health hazards, and biotechnological applications. Fungal Biology Reviews. 49. 100369–100369. 4 indexed citations
8.
Perreault, Véronique, et al.. (2024). Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment. Food Microbiology. 124. 104611–104611. 1 indexed citations
9.
Labrie, Steve, et al.. (2024). Impact of the incorporation of the edible seaweeds Saccharina latissima and Alaria esculenta on the physicochemical, functional and sensory properties of yoghurt. International Journal of Food Science & Technology. 59(10). 7063–7079. 3 indexed citations
10.
Viel, Catherine, et al.. (2022). Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses. Journal of Dairy Science. 105(11). 8677–8687. 4 indexed citations
11.
Rioux, Laurie‐Eve, et al.. (2019). Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model. Food Research International. 121. 269–277. 17 indexed citations
12.
13.
Drouin‐Chartier, Jean‐Philippe, André Tremblay, Amélie Charest, et al.. (2017). Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial. American Journal of Clinical Nutrition. 106(6). 1358–1365. 28 indexed citations
14.
Haddad, Lynn El, et al.. (2015). Efficacy of two Staphylococcus aureus phage cocktails in cheese production. International Journal of Food Microbiology. 217. 7–13. 40 indexed citations
15.
Labrie, Steve, et al.. (2014). Ion exchange membrane-assisted electro-activation of aqueous solutions: Effect of the operating parameters on solutions properties and system electric resistance. Process Safety and Environmental Protection. 93. 124–138. 16 indexed citations
16.
Labrie, Steve, et al.. (2012). Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications. Frontiers in Microbiology. 3. 421–421. 245 indexed citations
17.
Labrie, Steve, et al.. (2012). Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts. Probiotics and Antimicrobial Proteins. 5(1). 8–17. 34 indexed citations
18.
St‐Gelais, Daniel, et al.. (2011). Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec. Dairy Science and Technology. 92(5). 455–468. 90 indexed citations
19.
Labrie, Steve & Sylvain Moineau. (2002). Complete Genomic Sequence of Bacteriophage ul36: Demonstration of Phage Heterogeneity within the P335 Quasi-Species of Lactococcal Phages. Virology. 296(2). 308–320. 63 indexed citations
20.
Labrie, Steve, et al.. (2000). Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese. Journal of Dairy Science. 83(4). 620–627. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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