Jean-Dominique Daudin

1.8k total citations
52 papers, 1.4k citations indexed

About

Jean-Dominique Daudin is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Jean-Dominique Daudin has authored 52 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Animal Science and Zoology and 10 papers in Biomedical Engineering. Recurrent topics in Jean-Dominique Daudin's work include Meat and Animal Product Quality (17 papers), Food Drying and Modeling (10 papers) and Food Supply Chain Traceability (9 papers). Jean-Dominique Daudin is often cited by papers focused on Meat and Animal Product Quality (17 papers), Food Drying and Modeling (10 papers) and Food Supply Chain Traceability (9 papers). Jean-Dominique Daudin collaborates with scholars based in France, Morocco and Mexico. Jean-Dominique Daudin's co-authors include Alain Kondjoyan, Pierre‐Sylvain Mirade, Catherine Bonazzi, Philippe Gatellier, Didier Rémond, Claude Ferreira, Marie-Laure Bax, Laurent Aubry, Sylvain Guyot and Émilie Devic and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Heat and Mass Transfer.

In The Last Decade

Jean-Dominique Daudin

52 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean-Dominique Daudin France 23 632 571 213 162 154 52 1.4k
Alain Kondjoyan France 27 678 1.1× 785 1.4× 235 1.1× 109 0.7× 176 1.1× 76 1.8k
R. T. TOLEDO United States 23 715 1.1× 529 0.9× 241 1.1× 249 1.5× 80 0.5× 71 1.6k
Michel Havet France 25 675 1.1× 327 0.6× 37 0.2× 115 0.7× 188 1.2× 69 1.7k
Brian E. Farkas United States 26 916 1.4× 345 0.6× 108 0.5× 296 1.8× 127 0.8× 53 1.8k
Trygve Magne Eikevik Norway 29 811 1.3× 777 1.4× 294 1.4× 114 0.7× 970 6.3× 108 2.6k
Manabu Watanabe Japan 18 345 0.5× 171 0.3× 178 0.8× 94 0.6× 64 0.4× 101 1.0k
Milan Houška Czechia 21 541 0.9× 234 0.4× 234 1.1× 255 1.6× 123 0.8× 115 1.5k
KeShun Liu United States 14 672 1.1× 339 0.6× 317 1.5× 494 3.0× 91 0.6× 20 1.8k
R. L. Stroshine United States 23 771 1.2× 317 0.6× 121 0.6× 670 4.1× 219 1.4× 71 2.0k
Laura Otero Spain 30 1.1k 1.8× 957 1.7× 168 0.8× 259 1.6× 80 0.5× 75 2.3k

Countries citing papers authored by Jean-Dominique Daudin

Since Specialization
Citations

This map shows the geographic impact of Jean-Dominique Daudin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Dominique Daudin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Dominique Daudin more than expected).

Fields of papers citing papers by Jean-Dominique Daudin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean-Dominique Daudin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Dominique Daudin. The network helps show where Jean-Dominique Daudin may publish in the future.

Co-authorship network of co-authors of Jean-Dominique Daudin

This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Dominique Daudin. A scholar is included among the top collaborators of Jean-Dominique Daudin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Dominique Daudin. Jean-Dominique Daudin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Gatellier, Philippe, et al.. (2015). Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructure. Meat Science. 110. 24–31. 66 indexed citations
3.
Kondjoyan, Alain, Jean-Dominique Daudin, & Véronique Santé-Lhoutellier. (2014). Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating. Food Chemistry. 172. 265–271. 50 indexed citations
4.
Lebert, Isabelle & Jean-Dominique Daudin. (2013). Modelling the distribution of aw, pH and ions in marinated beef meat. Meat Science. 97(3). 347–357. 23 indexed citations
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Promeyrat, Aurélie, Jean-Dominique Daudin, & Philippe Gatellier. (2012). Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) Relative effects of heat and oxidants. Food Chemistry. 138(1). 581–589. 24 indexed citations
7.
Devic, Émilie, Sylvain Guyot, Jean-Dominique Daudin, & Catherine Bonazzi. (2009). Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples. Journal of Agricultural and Food Chemistry. 58(1). 606–614. 62 indexed citations
8.
Bonazzi, Catherine, et al.. (2007). Modeling incidence of lipid and sodium chloride contents on sorption curves of gelatin in the high humidity range. LWT. 40(10). 1798–1807. 12 indexed citations
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Mirade, Pierre‐Sylvain & Jean-Dominique Daudin. (2005). Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room. International Dairy Journal. 16(8). 920–930. 37 indexed citations
12.
Lebert, Isabelle, et al.. (2004). Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models. Journal of Food Engineering. 68(1). 89–98. 15 indexed citations
13.
Verboven, Pieter, et al.. (2004). Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue. Postharvest Biology and Technology. 33(3). 243–253. 11 indexed citations
14.
Boudhrioua, Nourhène, Catherine Bonazzi, & Jean-Dominique Daudin. (2003). Estimation of moisture diffusivity in gelatin–starch gels using time-dependent concentration–distance curves at constant temperature. Food Chemistry. 82(1). 139–149. 27 indexed citations
15.
Ruiz‐Cabrera, M.A., P. Gou, Loïc Foucat, Jean‐Pierre Renou, & Jean-Dominique Daudin. (2003). Water transfer analysis in pork meat supported by NMR imaging. Meat Science. 67(1). 169–178. 55 indexed citations
16.
Mirade, Pierre‐Sylvain, Alain Kondjoyan, & Jean-Dominique Daudin. (2002). Three-dimensional CFD calculations for designing large food chillers. Computers and Electronics in Agriculture. 34(1-3). 67–88. 39 indexed citations
17.
Denoyelle, Christophe, et al.. (2001). Assessment of meat fat content using dual energy X-ray absorption. Meat Science. 57(3). 235–244. 26 indexed citations
18.
Daudin, Jean-Dominique, et al.. (1996). New Developments in Meat Refrigeration.. 4 indexed citations
19.
Kondjoyan, Alain, et al.. (1995). Analyse des difficultés de mesure de la vitesse de l'air dans les industries agro-alimentaires. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
20.
Daudin, Jean-Dominique, et al.. (1990). Heat and mass transfer in chilling and storage of meat. Journal of Food Engineering. 12(2). 95–115. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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