M. Swain

561 total citations
16 papers, 402 citations indexed

About

M. Swain is a scholar working on Food Science, Pulmonary and Respiratory Medicine and Animal Science and Zoology. According to data from OpenAlex, M. Swain has authored 16 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Pulmonary and Respiratory Medicine and 4 papers in Animal Science and Zoology. Recurrent topics in M. Swain's work include Meat and Animal Product Quality (4 papers), Infection Control and Ventilation (4 papers) and Building Energy and Comfort Optimization (3 papers). M. Swain is often cited by papers focused on Meat and Animal Product Quality (4 papers), Infection Control and Ventilation (4 papers) and Building Energy and Comfort Optimization (3 papers). M. Swain collaborates with scholars based in United Kingdom, France and Italy. M. Swain's co-authors include S.J. James, A Foster, R. V. Barrett, Paola D’Agaro, Christian James, Michel Havet, Olivier Rouaud, Alain Kondjoyan, Jean-Dominique Daudin and Judith Evans and has published in prestigious journals such as Journal of Food Engineering, Applied Mathematical Modelling and International Journal of Refrigeration.

In The Last Decade

M. Swain

16 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Swain United Kingdom 10 172 92 91 71 65 16 402
D. Flick France 9 145 0.8× 86 0.9× 42 0.5× 30 0.4× 26 0.4× 13 306
Kostadin Fikiin Bulgaria 13 218 1.3× 239 2.6× 21 0.2× 42 0.6× 13 0.2× 31 600
M.L. Hoang Belgium 5 214 1.2× 91 1.0× 41 0.5× 14 0.2× 27 0.4× 9 329
M.J. Patel Australia 13 65 0.4× 171 1.9× 73 0.8× 21 0.3× 44 0.7× 31 504
R. V. Barrett United Kingdom 9 102 0.6× 91 1.0× 114 1.3× 183 2.6× 69 1.1× 21 417
Hiroyuki Iyota Japan 11 188 1.1× 61 0.7× 97 1.1× 10 0.1× 2 0.0× 49 443
Mengjie Duan China 13 44 0.3× 14 0.2× 98 1.1× 50 0.7× 94 1.4× 23 327
J. Guilpart France 12 50 0.3× 270 2.9× 19 0.2× 48 0.7× 3 0.0× 22 405
Gianpaolo Ruocco Italy 16 191 1.1× 347 3.8× 14 0.2× 87 1.2× 6 0.1× 48 674

Countries citing papers authored by M. Swain

Since Specialization
Citations

This map shows the geographic impact of M. Swain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Swain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Swain more than expected).

Fields of papers citing papers by M. Swain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Swain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Swain. The network helps show where M. Swain may publish in the future.

Co-authorship network of co-authors of M. Swain

This figure shows the co-authorship network connecting the top 25 collaborators of M. Swain. A scholar is included among the top collaborators of M. Swain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Swain. M. Swain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Martin, Steven R., M. Swain, Maitreyi Raman, et al.. (2018). Elimination of 72-Hour Quantitative Fecal Fat Testing by Restriction, Laboratory Consultation, and Evaluation of Specimen Weight and Fat Globules. The Journal of Applied Laboratory Medicine. 3(3). 357–365. 3 indexed citations
2.
Swain, M., Judith Evans, & S.J. James. (2009). Energy consumption in the UK food chill chain – primary chilling. Research Open (London South Bank University). 2(2). 25–33. 6 indexed citations
3.
Swain, M., et al.. (2007). Effect of power output reduction of domestic microwave ovens after continuous (intermittent) use on food temperature after reheating. Journal of Food Engineering. 87(1). 11–15. 4 indexed citations
4.
Swain, M., et al.. (2007). A test procedure to characterise the heating performance of domestic microwave ovens. International Journal of Food Science & Technology. 43(1). 15–23. 9 indexed citations
5.
Swain, M., et al.. (2006). Effect of continuous (intermittent) use on the power output of domestic microwave ovens. International Journal of Food Science & Technology. 41(6). 652–656. 11 indexed citations
6.
Foster, A, et al.. (2006). Three-dimensional effects of an air curtain used to restrict cold room infiltration. Applied Mathematical Modelling. 31(6). 1109–1123. 78 indexed citations
7.
Foster, A, M. Swain, R. V. Barrett, Paola D’Agaro, & S.J. James. (2006). Effectiveness and optimum jet velocity for a plane jet air curtain used to restrict cold room infiltration. International Journal of Refrigeration. 29(5). 692–699. 80 indexed citations
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10.
James, Christian, et al.. (2005). The influence of processing and product factors on the quality of microwave pre-cooked bacon. Journal of Food Engineering. 77(4). 835–843. 16 indexed citations
11.
Foster, A, M. Swain, Alain Kondjoyan, et al.. (2005). Design and development of apparatus to provide repeatable surface temperature–time treatments on inoculated food samples. Journal of Food Engineering. 76(1). 7–18. 16 indexed citations
12.
Foster, A, M. Swain, R. V. Barrett, & S.J. James. (2003). Experimental verification of analytical and CFD predictions of infiltration through cold store entrances. International Journal of Refrigeration. 26(8). 918–925. 48 indexed citations
13.
James, Christian, et al.. (2002). Development of methodology for assessing the heating performance of domestic microwave ovens. International Journal of Food Science & Technology. 37(8). 879–892. 22 indexed citations
14.
Foster, A, R. V. Barrett, S.J. James, & M. Swain. (2002). Measurement and prediction of air movement through doorways in refrigerated rooms. International Journal of Refrigeration. 25(8). 1102–1109. 66 indexed citations
15.
Swain, M. & S.J. James. (1992). Cooking times and weight losses in meat cooking. 303–308. 2 indexed citations
16.
Burfoot, Dean, M. Swain, & S.J. James. (1985). Cooking of pre-sliced meat. International Journal of Food Science & Technology. 20(2). 155–161. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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