Philippe Gatellier

460 total citations
8 papers, 391 citations indexed

About

Philippe Gatellier is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Philippe Gatellier has authored 8 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 4 papers in Biomedical Engineering and 3 papers in Molecular Biology. Recurrent topics in Philippe Gatellier's work include Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Biochemical effects in animals (2 papers). Philippe Gatellier is often cited by papers focused on Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Biochemical effects in animals (2 papers). Philippe Gatellier collaborates with scholars based in France and Morocco. Philippe Gatellier's co-authors include Jean-Dominique Daudin, Laurent Aubry, Marie-Laure Bax, Claude Ferreira, Didier Rémond, Alain Kondjoyan, Aurélie Promeyrat, Stéphane Portanguen, Brigitte Picard and Andrew Thomas and has published in prestigious journals such as The Journal of Physiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Philippe Gatellier

8 papers receiving 384 citations

Peers

Philippe Gatellier

ASZ

MB

FS

PHYSI

CB

Ida Krestine Straadt Denmark

Claude Ferreira France

Yuqiang Bai China

Marie-Laure Bax France

Chi Ren China

Danyi Ma United States

Roland Labas Morocco

Nara Regina Brandão Cônsolo Brazil

René Babile France

Aurélie Promeyrat France

Ida Krestine Straadt Denmark

Philippe Gatellier

379 ×1.5

ASZ

164 ×0.9

MB

116 ×1.4

FS

96 ×1.3

PHYSI

69 ×1.2

CB

Citations per year, relative to Philippe Gatellier Philippe Gatellier (= 1×) peers Ida Krestine Straadt

Countries citing papers authored by Philippe Gatellier

Since Specialization

Citations

This map shows the geographic impact of Philippe Gatellier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Gatellier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Gatellier more than expected).

Fields of papers citing papers by Philippe Gatellier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Gatellier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Gatellier. The network helps show where Philippe Gatellier may publish in the future.

Co-authorship network of co-authors of Philippe Gatellier

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Gatellier. A scholar is included among the top collaborators of Philippe Gatellier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Gatellier. Philippe Gatellier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Gatellier, Philippe, et al.. (2014). Analysis of the juice and water losses in salted and unsalted pork samples heated in water bath. Consequences for the prediction of weight loss by transfer models. Meat Science. 99. 113–122. 8 indexed citations

2.

Gatellier, Philippe, et al.. (2013). The effects of low salt concentrations on the mechanism of adhesion between two pieces of pork semimembranosus muscle following tumbling and cooking. Meat Science. 96(1). 5–13. 26 indexed citations

3.

Promeyrat, Aurélie, Jean-Dominique Daudin, & Philippe Gatellier. (2012). Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) Relative effects of heat and oxidants. Food Chemistry. 138(1). 581–589. 24 indexed citations

4.

Bax, Marie-Laure, Laurent Aubry, Claude Ferreira, et al.. (2012). Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms. Journal of Agricultural and Food Chemistry. 60(10). 2569–2576. 237 indexed citations

5.

Prache, Sophie, Philippe Gatellier, Andrew Thomas, Brigitte Picard, & Dominique Bauchart. (2011). Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs. animal. 5(12). 2001–2009. 24 indexed citations

6.

Magne, Hugues, Isabelle Savary‐Auzeloux, Emilie Vazeille, et al.. (2010). Lack of muscle recovery after immobilization in old rats does not result from a defect in normalization of the ubiquitin–proteasome and the caspase‐dependent apoptotic pathways. The Journal of Physiology. 589(3). 511–524. 37 indexed citations

7.

Kondjoyan, Alain, Sylvie S. Chevolleau, Philippe Gatellier, et al.. (2010). Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air. Food Chemistry. 123(3). 659–668. 14 indexed citations

8.

Kondjoyan, Alain, Sylvie S. Chevolleau, Philippe Gatellier, et al.. (2009). Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam. Food Chemistry. 119(1). 19–26. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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