Marie-Laure Bax

567 total citations
6 papers, 468 citations indexed

About

Marie-Laure Bax is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Marie-Laure Bax has authored 6 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Cell Biology. Recurrent topics in Marie-Laure Bax's work include Meat and Animal Product Quality (6 papers), Muscle metabolism and nutrition (3 papers) and Biochemical effects in animals (2 papers). Marie-Laure Bax is often cited by papers focused on Meat and Animal Product Quality (6 papers), Muscle metabolism and nutrition (3 papers) and Biochemical effects in animals (2 papers). Marie-Laure Bax collaborates with scholars based in France, Morocco and Poland. Marie-Laure Bax's co-authors include Didier Rémond, Laurent Aubry, Claude Ferreira, Philippe Gatellier, Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Dominique Dardevet, Noureddine Hafnaoui, Isabelle Savary‐Auzeloux and Caroline Buffière and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marie-Laure Bax

6 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marie-Laure Bax France	6	309	235	126	116	69	6	468
Philippe Gatellier France	8	259 0.8×	179 0.8×	72 0.6×	85 0.7×	58 0.8×	8	391
Claude Ferreira France	6	231 0.7×	188 0.8×	79 0.6×	92 0.8×	47 0.7×	9	346
Ida Krestine Straadt Denmark	11	379 1.2×	164 0.7×	96 0.8×	116 1.0×	69 1.0×	15	545
Xueshen Zhu China	12	320 1.0×	99 0.4×	57 0.5×	69 0.6×	68 1.0×	24	485
Véronique Santé‐Lhoutellier France	8	307 1.0×	201 0.9×	64 0.5×	68 0.6×	63 0.9×	9	398
Yantao Yin China	12	240 0.8×	174 0.7×	63 0.5×	152 1.3×	34 0.5×	28	386
Tracy L. Scheffler United States	15	633 2.0×	234 1.0×	219 1.7×	50 0.4×	194 2.8×	40	876
C. C. Warkup United Kingdom	14	667 2.2×	144 0.6×	80 0.6×	68 0.6×	144 2.1×	28	789
Kaiqi Weng China	12	294 1.0×	161 0.7×	77 0.6×	38 0.3×	28 0.4×	28	457

Countries citing papers authored by Marie-Laure Bax

Since Specialization

Citations

This map shows the geographic impact of Marie-Laure Bax's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie-Laure Bax with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie-Laure Bax more than expected).

Fields of papers citing papers by Marie-Laure Bax

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie-Laure Bax. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie-Laure Bax. The network helps show where Marie-Laure Bax may publish in the future.

Co-authorship network of co-authors of Marie-Laure Bax

This figure shows the co-authorship network connecting the top 25 collaborators of Marie-Laure Bax. A scholar is included among the top collaborators of Marie-Laure Bax based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie-Laure Bax. Marie-Laure Bax is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Bax, Marie-Laure, Caroline Buffière, Noureddine Hafnaoui, et al.. (2013). Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs. PLoS ONE. 8(4). e61252–e61252. 92 indexed citations

2.

Bax, Marie-Laure, Thierry Sayd, Laurent Aubry, et al.. (2012). Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers. Food Chemistry. 136(3-4). 1249–1262. 43 indexed citations

3.

Bax, Marie-Laure, Laurent Aubry, Claude Ferreira, et al.. (2012). Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms. Journal of Agricultural and Food Chemistry. 60(10). 2569–2576. 237 indexed citations

4.

Bax, Marie-Laure, et al.. (2011). Proteomic profile evolution during steatosis development in ducks. Poultry Science. 91(1). 112–120. 24 indexed citations

5.

Kajak‐Siemaszko, Katarzyna, Laurent Aubry, Françoise Peyrin, et al.. (2011). Characterization of protein aggregates following a heating and freezing process. Food Research International. 44(10). 3160–3166. 31 indexed citations

6.

Promeyrat, Aurélie, Marie-Laure Bax, S. Traoré, et al.. (2010). Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature. Meat Science. 85(4). 625–631. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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