F. A. Payne
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 44
- Food Science 42
- Proteins in Food Systems 25
- Probiotics and Fermented Foods 15
- Microencapsulation and Drying Processes 10
- Co-authors
- M. CastilloD.J. O’CallaghanColm P. O’DonnellS. A. ShearerC.L. HicksYouling L. XiongColette C. FaganD. Álvarez
- Journals
- Journal of Food Engineering (10 papers)Journal of Dairy Science (9 papers)International Dairy Journal (7 papers)Applied Engineering in Agriculture (4 papers)Meat Science (4 papers)
- Partner nations
- United StatesIrelandSpain
In The Last Decade
F. A. Payne
99 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 107
- Animal Science and Zoology 710
- Food Science 889
- Analytical Chemistry 366
- Agronomy and Crop Science 300
- Biotechnology 131
Countries citing papers authored by F. A. Payne
This map shows the geographic impact of F. A. Payne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. A. Payne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. A. Payne more than expected).
Fields of papers citing papers by F. A. Payne
This network shows the impact of papers produced by F. A. Payne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. A. Payne. The network helps show where F. A. Payne may publish in the future.
Co-authorship network
The 25 scholars most cited alongside F. A. Payne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 12 | |
| 2 | 2012 | 91 | |
| 3 | 2011 | 13 | |
| 4 | 2011 | 16 | |
| 5 | 2011 | 57 | |
| 6 | Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat. | 2009 | 6 |
| 7 | 2009 | 15 | |
| 8 | 2008 | 9 | |
| 9 | 2008 | 40 | |
| 10 | 2008 | 10 | |
| 11 | 2007 | 22 | |
| 12 | 2007 | 46 | |
| 13 | 2003 | 23 | |
| 14 | 2003 | 35 | |
| 15 | 2002 | 25 | |
| 16 | 1991 | 5 | |
| 17 | Effect of enzyme concentration, temperature, and pH on the diffuse reflectance of coagulating milk. | 1990 | 1 |
| 18 | Calculating and reporting changes in net heat of combustion of wood fuel | 1986 | 4 |
| 19 | Microcomputer control of two-stage biomass conversion | 1984 | 1 |
| 20 | Gasification-combustion of corncobs for drying grain | 1981 | 2 |
About F. A. Payne
F. A. Payne is a scholar working on Animal Science and Zoology, Food Science, Analytical Chemistry, Agronomy and Crop Science and Biotechnology, having authored 103 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (44 papers), Proteins in Food Systems (25 papers), Spectroscopy and Chemometric Analyses (22 papers), Milk Quality and Mastitis in Dairy Cows (18 papers), Advanced Chemical Sensor Technologies (15 papers), Probiotics and Fermented Foods (15 papers), Thermochemical Biomass Conversion Processes (11 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Animal Science and Zoology (710 citations), Food Science (889 citations), Analytical Chemistry (366 citations), Agronomy and Crop Science (300 citations) and Biotechnology (131 citations). F. A. Payne has collaborated with scholars based in United States, Ireland and Spain. Frequent co-authors include M. Castillo, D.J. O’Callaghan, Colm P. O’Donnell, S. A. Shearer, C.L. Hicks, Youling L. Xiong, Colette C. Fagan, D. Álvarez, J.A. Lucey and J. Laencina. Their work appears in journals such as Journal of Food Engineering, Journal of Dairy Science, International Dairy Journal, Applied Engineering in Agriculture and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.