KeShun Liu

2.8k total citations · 1 hit paper
20 papers, 1.8k citations indexed

About

KeShun Liu is a scholar working on Plant Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, KeShun Liu has authored 20 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 7 papers in Nutrition and Dietetics and 3 papers in Pathology and Forensic Medicine. Recurrent topics in KeShun Liu's work include Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Soybean genetics and cultivation (4 papers). KeShun Liu is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Soybean genetics and cultivation (4 papers). KeShun Liu collaborates with scholars based in United States and China. KeShun Liu's co-authors include Fu‐Hung Hsieh, Jianchun Han, Kurt A. Rosentrater, Edward A. Brown, Frank T. Orthoefer, Frederic T. Barrows, D. E. Obert, C.Y.W. ANG, Robert A. Moreau and Kevin G. Hicks and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

KeShun Liu

20 papers receiving 1.6k citations

Hit Papers

Soybeans: Chemistry, Technology, and Utilization 1995 2026 2005 2015 1995 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
KeShun Liu United States 14 672 535 494 339 317 20 1.8k
Keshun Liu United States 23 539 0.8× 449 0.8× 612 1.2× 181 0.5× 294 0.9× 63 1.5k
Bin Xiao Fu Canada 24 895 1.3× 951 1.8× 789 1.6× 228 0.7× 132 0.4× 83 2.3k
K. C. RHEE United States 25 918 1.4× 470 0.9× 383 0.8× 438 1.3× 443 1.4× 62 1.8k
M. Lucisano Italy 29 1.2k 1.8× 1.4k 2.5× 493 1.0× 272 0.8× 112 0.4× 80 2.2k
Stefan Cenkowski Canada 27 1.5k 2.2× 500 0.9× 585 1.2× 219 0.6× 138 0.4× 104 2.6k
Cristina Chuck‐Hernández Mexico 21 697 1.0× 388 0.7× 384 0.8× 154 0.5× 335 1.1× 74 1.4k
Emilia Nordlund Finland 36 1.5k 2.3× 1.5k 2.9× 802 1.6× 271 0.8× 660 2.1× 85 3.3k
P. A. Sopade Australia 31 1.8k 2.6× 1.5k 2.7× 677 1.4× 243 0.7× 135 0.4× 104 3.1k
Peter J. Torley Australia 30 1.6k 2.4× 812 1.5× 533 1.1× 803 2.4× 499 1.6× 79 3.0k
Alain Doyen Canada 33 906 1.3× 415 0.8× 215 0.4× 406 1.2× 1.2k 3.8× 128 3.2k

Countries citing papers authored by KeShun Liu

Since Specialization
Citations

This map shows the geographic impact of KeShun Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by KeShun Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites KeShun Liu more than expected).

Fields of papers citing papers by KeShun Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by KeShun Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by KeShun Liu. The network helps show where KeShun Liu may publish in the future.

Co-authorship network of co-authors of KeShun Liu

This figure shows the co-authorship network connecting the top 25 collaborators of KeShun Liu. A scholar is included among the top collaborators of KeShun Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with KeShun Liu. KeShun Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moreau, Robert A., Phil Bregitzer, KeShun Liu, & Kevin G. Hicks. (2012). Compositional Equivalence of Barleys Differing Only in Low- and Normal-Phytate Levels. Journal of Agricultural and Food Chemistry. 60(26). 6493–6498. 4 indexed citations
2.
Liu, KeShun & Jianchun Han. (2012). Enzymatic Method for Measuring Starch Gelatinization in Dry Products in Situ. Journal of Agricultural and Food Chemistry. 60(17). 4212–4221. 17 indexed citations
3.
Liu, KeShun. (2012). Correction to Chemical Composition of Distillers Grains, a Review. Journal of Agricultural and Food Chemistry. 60(48). 12064–12064. 2 indexed citations
4.
Liu, KeShun. (2011). Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species. Journal of Food Science. 76(2). C334–42. 76 indexed citations
5.
Liu, KeShun. (2011). Chemical Composition of Distillers Grains, a Review. Journal of Agricultural and Food Chemistry. 59(5). 1508–1526. 232 indexed citations
6.
Liu, KeShun & Kurt A. Rosentrater. (2011). Distillers Grains. 49 indexed citations
7.
Liu, KeShun & Jianchun Han. (2010). Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanol. Bioresource Technology. 102(3). 3110–3118. 50 indexed citations
8.
9.
Liu, KeShun, Frederic T. Barrows, & D. E. Obert. (2009). Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta‐Glucan, and Starch Contents. Journal of Food Science. 74(6). C487–99. 24 indexed citations
10.
Liu, KeShun. (2009). Some factors affecting sieving efficiency and performance. Powder Technology. 1 indexed citations
12.
Liu, KeShun. (2009). Fractionation of distillers dried grains with solubles (DDGS) by sieving and winnowing. Bioresource Technology. 100(24). 6559–6569. 24 indexed citations
13.
Liu, KeShun. (2009). Some factors affecting sieving performance and efficiency. Powder Technology. 193(2). 208–213. 100 indexed citations
14.
Liu, KeShun & Fu‐Hung Hsieh. (2008). Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems. Journal of Agricultural and Food Chemistry. 56(8). 2681–2687. 270 indexed citations
16.
ANG, C.Y.W., et al.. (1999). Asian foods : science & technology. 9 indexed citations
17.
Liu, KeShun. (1997). Soybeans. 235 indexed citations
18.
Liu, KeShun, Edward A. Brown, & Frank T. Orthoefer. (1995). Fatty Acid Composition within Each Structural Part and Section of a Soybean Seed. Journal of Agricultural and Food Chemistry. 43(2). 381–383. 23 indexed citations
19.
Liu, KeShun. (1995). Soybeans: Chemistry, Technology, and Utilization. 549 indexed citations breakdown →
20.
Liu, KeShun, Frank T. Orthoefer, & Edward A. Brown. (1995). Association of seed size with genotypic variation in the chemical constituents of soybeans. Journal of the American Oil Chemists Society. 72(2). 189–192. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026