KeShun Liu
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Molecular Biology
- Co-authors
- Fu‐Hung HsiehJianchun HanKurt A. RosentraterEdward A. BrownFrank T. OrthoeferFrederic T. BarrowsD. E. ObertC.Y.W. ANG
- Topics
- Food composition and properties (7 papers)Phytase and its Applications (5 papers)Soybean genetics and cultivation (4 papers)
- Partner nations
- United StatesChina
In The Last Decade
KeShun Liu
20 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 672
- Nutrition and Dietetics 535
- Plant Science 494
- Animal Science and Zoology 339
- Molecular Biology 317
Countries citing papers authored by KeShun Liu
This map shows the geographic impact of KeShun Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by KeShun Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites KeShun Liu more than expected).
Fields of papers citing papers by KeShun Liu
This network shows the impact of papers produced by KeShun Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by KeShun Liu. The network helps show where KeShun Liu may publish in the future.
Co-authorship network of co-authors of KeShun Liu
This figure shows the co-authorship network connecting the top 25 collaborators of KeShun Liu. A scholar is included among the top collaborators of KeShun Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with KeShun Liu. KeShun Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 17 | |
| 3 | 2 | |
| 4 | 76 | |
| 5 | 49 | |
| 6 | 232 | |
| 7 | 50 | |
| 8 | 6 | |
| 9 | Some factors affecting sieving efficiency and performance | 1 |
| 10 | 24 | |
| 11 | 57 | |
| 12 | 24 | |
| 13 | 100 | |
| 14 | 270 | |
| 15 | 5 | |
| 16 | Asian foods : science & technology | 9 |
| 17 | 235 | |
| 18 | 23 | |
| 19 | Soybeans: Chemistry, Technology, and Utilizationbreakdown → | 549 |
| 20 | 29 |
About KeShun Liu
KeShun Liu is a scholar working on Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 20 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Soybean genetics and cultivation (4 papers). The work is most often cited by research in Food Science (672 citations), Nutrition and Dietetics (535 citations) and Animal Science and Zoology (339 citations). KeShun Liu has collaborated with scholars based in United States and China. Frequent co-authors include Fu‐Hung Hsieh, Jianchun Han, Kurt A. Rosentrater, Edward A. Brown, Frank T. Orthoefer, Frederic T. Barrows, D. E. Obert, C.Y.W. ANG, Kevin G. Hicks and Phil Bregitzer. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.