Claude Ferreira
- Co-authors
- Laurent AubryMarie-Laure BaxDidier RémondPhilippe GatellierJean-Dominique DaudinVéronique Santé-LhoutellierThierry SaydChristophe Chambon
- Topics
- Meat and Animal Product Quality (6 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Muscle metabolism and nutrition (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Claude Ferreira
7 papers receiving 338 citations
Peers
Comparison fields: 5 of 55
- Animal Science and Zoology 231
- Molecular Biology 188
- Food Science 92
- Physiology 79
- Cell Biology 47
Countries citing papers authored by Claude Ferreira
This map shows the geographic impact of Claude Ferreira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Ferreira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Ferreira more than expected).
Fields of papers citing papers by Claude Ferreira
This network shows the impact of papers produced by Claude Ferreira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Ferreira. The network helps show where Claude Ferreira may publish in the future.
Co-authorship network of co-authors of Claude Ferreira
This figure shows the co-authorship network connecting the top 25 collaborators of Claude Ferreira. A scholar is included among the top collaborators of Claude Ferreira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Ferreira. Claude Ferreira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 9 | |
| 6 | 43 | |
| 7 | 237 | |
| 8 | 42 | |
| 9 | 0 |
About Claude Ferreira
Claude Ferreira is a scholar working on Animal Science and Zoology, Analytical Chemistry and Cell Biology, having authored 9 papers that have together received 346 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Muscle metabolism and nutrition (2 papers). The work is most often cited by research in Animal Science and Zoology (231 citations), Food Science (92 citations) and Aquatic Science (26 citations). Claude Ferreira has collaborated with scholars based in France and Brazil. Frequent co-authors include Laurent Aubry, Marie-Laure Bax, Didier Rémond, Philippe Gatellier, Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Philippe Gatellier, Thierry Sayd, Christophe Chambon and Didier Viala. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.