Jacques Prodolliet

655 total citations
20 papers, 479 citations indexed

About

Jacques Prodolliet is a scholar working on Pharmacology, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Jacques Prodolliet has authored 20 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Pharmacology, 4 papers in Organic Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in Jacques Prodolliet's work include Coffee research and impacts (7 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Chemical Reaction Mechanisms (2 papers). Jacques Prodolliet is often cited by papers focused on Coffee research and impacts (7 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Chemical Reaction Mechanisms (2 papers). Jacques Prodolliet collaborates with scholars based in Switzerland, United Kingdom and France. Jacques Prodolliet's co-authors include John F. McGarrity, Fabiola Dionisi, Cristina S. Martínez, Claudia Hischenhuber, Timothy P. Smyth, Gilles Vuataz, Charles R. Leidner, David M. Goodall, Matthew Roberts and James P. Collman and has published in prestigious journals such as Journal of the American Chemical Society, Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Jacques Prodolliet

20 papers receiving 445 citations

Peers

Jacques Prodolliet

SPECT

O. Vitzthum Germany

Robert A. Martin United States

V. K. S. Shukla Denmark

Jean-Louis Havet France

Dorina Casoni Romania

Raffaella Gianferri Italy

O.W. Parks United States

Francis P. Scanlan Switzerland

Renata Jasionowska Italy

P. A. T. Swoboda Germany

O. Vitzthum Germany

Jacques Prodolliet

74 ×0.6

42 ×0.4

183 ×1.7

100 ×1.0

SPECT

165 ×1.8

Citations per year, relative to Jacques Prodolliet Jacques Prodolliet (= 1×) peers O. Vitzthum

Countries citing papers authored by Jacques Prodolliet

Since Specialization

Citations

This map shows the geographic impact of Jacques Prodolliet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Prodolliet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Prodolliet more than expected).

Fields of papers citing papers by Jacques Prodolliet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacques Prodolliet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Prodolliet. The network helps show where Jacques Prodolliet may publish in the future.

Co-authorship network of co-authors of Jacques Prodolliet

This figure shows the co-authorship network connecting the top 25 collaborators of Jacques Prodolliet. A scholar is included among the top collaborators of Jacques Prodolliet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacques Prodolliet. Jacques Prodolliet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Girard, Philippe, et al.. (2006). Carbohydrate specification limits for the authenticity assessment of soluble (instant) coffee: statistical approach.. PubMed. 89(4). 999–1003. 5 indexed citations

Prodolliet, Jacques, et al.. (2005). Water content determination in green coffee – Method comparison to study specificity and accuracy. Food Chemistry. 96(3). 423–430. 41 indexed citations

Prodolliet, Jacques, et al.. (2004). Estimation of the Measurement Uncertainty of the High-Performance Anion-Exchange Chromatographic Determination of Carbohydrates in Soluble (Instant) Coffee. Journal of AOAC International. 87(3). 647–656. 4 indexed citations

Roberts, Matthew, et al.. (1998). Separation of high-molecular-mass carrageenan polysaccharides by capillary electrophoresis with laser-induced fluorescence detection. Journal of Chromatography A. 817(1-2). 353–366. 28 indexed citations

Prodolliet, Jacques & Claudia Hischenhuber. (1998). Food authentication by carbohydrate chromatography. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 207(1). 1–12. 34 indexed citations

Prodolliet, Jacques, et al.. (1996). Determination of Carbohydrates in Soluble (Instant) Coffee by Anion-Exchange Chromatography with Pulsed Amperometric Detection: Summary of Collaborative Study. Journal of AOAC International. 79(6). 1400–1407. 3 indexed citations

Martínez, Cristina S. & Jacques Prodolliet. (1996). Determination of Amylose in Cereal and Non‐Cereal Starches by a Colorimetric Assay: Collaborative Study. Starch - Stärke. 48(3). 81–85. 45 indexed citations

Dionisi, Fabiola, et al.. (1995). Assessment of olive oil adulteration by reversed‐phase high‐performance liquid chromatography/amperometric detection of tocopherols and tocotrienols. Journal of the American Oil Chemists Society. 72(12). 1505–1511. 99 indexed citations

Prodolliet, Jacques, et al.. (1995). Determination of Free and Total Carbohydrate Profile in Soluble Coffee. Journal of AOAC International. 78(3). 749–760. 11 indexed citations

10.

Prodolliet, Jacques, et al.. (1995). Determination of carbohydrates in soluble coffee by anion-exchange chromatography with pulsed amperometric detection: interlaboratory study.. PubMed. 78(3). 768–82. 8 indexed citations

11.

Prodolliet, Jacques, et al.. (1995). Adulteration of Soluble Coffee with Coffee Husks and Parchments. Journal of AOAC International. 78(3). 761–767. 18 indexed citations

12.

Prodolliet, Jacques, et al.. (1995). Determination of free and total carbohydrate profile in soluble coffee.. PubMed. 78(3). 749–61. 14 indexed citations

13.

Prodolliet, Jacques, et al.. (1993). Determination of Acesulfam-K in Foods. Journal of AOAC International. 76(2). 268–274. 13 indexed citations

14.

Prodolliet, Jacques, et al.. (1993). Determination of Aspartame and Its Major Decomposition Products in Foods. Journal of AOAC International. 76(2). 275–282. 33 indexed citations

15.

Fein, R. S., Sidney D. Lewis, J A Marlett, et al.. (1993). Enzymatic Method for Determination of (1→3)(1→4)-Beta-D-glucans in Grains and Cereals: Collaborative Study. Journal of AOAC International. 76(5). 1069–1082. 9 indexed citations

16.

Prodolliet, Jacques, et al.. (1991). Detection of adulteration in pure soluble coffee by enzymatic sugar determination. LWT. 24(1). 59–62. 2 indexed citations

17.

Collman, James P., Jacques Prodolliet, & Charles R. Leidner. (1986). Redox properties of metalloporphyrin dimers. Journal of the American Chemical Society. 108(11). 2916–2921. 21 indexed citations

18.

McGarrity, John F. & Jacques Prodolliet. (1984). High-field rapid injection NMR: observation of unstable primary ozonide intermediates. The Journal of Organic Chemistry. 49(23). 4465–4470. 36 indexed citations

19.

McGarrity, John F. & Jacques Prodolliet. (1982). Hydrolysis of very reactive methylation agents - a rapid injection N. M. R. investigation.. Tetrahedron Letters. 23(4). 417–420. 6 indexed citations

20.

McGarrity, John F., Jacques Prodolliet, & Timothy P. Smyth. (1981). Rapid injection NMR: A simple technique for the observation of reactive intermediates. Organic Magnetic Resonance. 17(1). 59–65. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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