B.L. D'Appolonia
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 7
- Food Science 15
- Food Quality and Safety Studies 5
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
B.L. D'Appolonia
34 papers receiving 884 citations
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 703
- Food Science 528
- Biotechnology 84
- Plant Science 338
- Animal Science and Zoology 77
Countries citing papers authored by B.L. D'Appolonia
This map shows the geographic impact of B.L. D'Appolonia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.L. D'Appolonia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.L. D'Appolonia more than expected).
Fields of papers citing papers by B.L. D'Appolonia
This network shows the impact of papers produced by B.L. D'Appolonia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.L. D'Appolonia. The network helps show where B.L. D'Appolonia may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B.L. D'Appolonia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 17 | |
| 2 | Functional Properties of β-Glucans from Hull-less Barley on Wheat Starch and Flour | 1998 | 8 |
| 3 | Effects of low-level gamma radiation on water-soluble nonstarchy polysaccharides isolated from hard red spring wheat flour and bran. | 1991 | 38 |
| 4 | 1989 | 10 | |
| 5 | Department of Cereal Science and Food Technology | 1987 | 1 |
| 6 | Alveograph studies on hard red spring wheat flour | 1985 | 15 |
| 7 | Carbohydrate functionality in the baking process | 1985 | 21 |
| 8 | Comparison of Quality of Hard Red Winter and Hard Red Spring Wheat Quality Grown in North Dakota | 1985 | 1 |
| 9 | The Farinograph handbook | 1984 | 38 |
| 10 | 1983 | 7 | |
| 11 | The Falling Number Test - What Is It and How Does It Work? | 1981 | 8 |
| 12 | Effects of microwave radiation and storage on hard red spring wheat flour. | 1981 | 11 |
| 13 | 1981 | 124 | |
| 14 | The use of falling number, amylograph and Grain Amylase Analyzer to measure amylase activity. | 1980 | 1 |
| 15 | 1980 | 125 | |
| 16 | Physicochemical Properties of Tongil(Indica type) and Paldal (Japonica type) Rice Starch | 1978 | 2 |
| 17 | Effect of bran and high-protein concentrate from oats on dough properties and bread quality. | 1978 | 25 |
| 18 | 메밀 전분의 이화학적 성질에 관한 연구 | 1977 | 11 |
| 19 | High-fiber bread containing brewer's spent grain. | 1977 | 38 |
| 20 | Bread staling studies. II. Effect of protein content and storage temperature on the role of starch | 1977 | 45 |
About B.L. D'Appolonia
B.L. D'Appolonia is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Agronomy and Crop Science and Biotechnology, having authored 36 papers that have together received 997 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food Quality and Safety Studies (5 papers), Polysaccharides Composition and Applications (4 papers), Wheat and Barley Genetics and Pathology (3 papers), Agriculture, Plant Science, Crop Management (3 papers), Proteins in Food Systems (3 papers) and Mycotoxins in Agriculture and Food (2 papers). The work is most often cited by research in Nutrition and Dietetics (703 citations), Food Science (528 citations), Biotechnology (84 citations), Plant Science (338 citations) and Animal Science and Zoology (77 citations). B.L. D'Appolonia has collaborated with scholars based in United States, Brazil and Czechia. Frequent co-authors include Klaus Lorenz, K. Kulp, J. G. Ponte, Paul Schwarz, L. A. Grant, Neville Prentice, R. B. Toma, P. H. Orr, V. L. Youngs and C. F. Ciacco. Their work appears in journals such as Journal of Food Science, Cereal Foods World, Journal of Agricultural and Food Chemistry, Starch - Stärke and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.