Hyesook S. Lim
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials
- Biomedical Engineering
- Co-authors
- Seung-Taik LimDong-Hoon ShinGanesan NarsimhanSeung‐Taik LimJu Hun LeeCAROLE S. SETSERKawaljit Singh SandhuWon-Seok Choi
- Topics
- Food composition and properties (9 papers)Polysaccharides Composition and Applications (6 papers)Proteins in Food Systems (3 papers)
- Partner nations
- South KoreaUnited States
In The Last Decade
Hyesook S. Lim
11 papers receiving 790 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 720
- Food Science 551
- Plant Science 210
- Biomaterials 77
- Biomedical Engineering 57
Countries citing papers authored by Hyesook S. Lim
This map shows the geographic impact of Hyesook S. Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyesook S. Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyesook S. Lim more than expected).
Fields of papers citing papers by Hyesook S. Lim
This network shows the impact of papers produced by Hyesook S. Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyesook S. Lim. The network helps show where Hyesook S. Lim may publish in the future.
Co-authorship network of co-authors of Hyesook S. Lim
This figure shows the co-authorship network connecting the top 25 collaborators of Hyesook S. Lim. A scholar is included among the top collaborators of Hyesook S. Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyesook S. Lim. Hyesook S. Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 35 | |
| 3 | 389 | |
| 4 | 24 | |
| 5 | 22 | |
| 6 | 48 | |
| 7 | 51 | |
| 8 | 32 | |
| 9 | Physical Properties of Octenyl Succinylated Corn Amylodextrins as Fat Replacers in Mayonnaise | 21 |
| 10 | 178 | |
| 11 | 13 | |
| 12 | 20 |
About Hyesook S. Lim
Hyesook S. Lim is a scholar working on Nutrition and Dietetics, Food Science and Industrial and Manufacturing Engineering, having authored 12 papers that have together received 834 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Nutrition and Dietetics (720 citations), Food Science (551 citations) and Biomaterials (77 citations). Hyesook S. Lim has collaborated with scholars based in South Korea and United States. Frequent co-authors include Seung-Taik Lim, Seung-Taik Lim, Dong-Hoon Shin, Ganesan Narsimhan, Seung‐Taik Lim, Seung-Taik Lim, Ju Hun Lee, CAROLE S. SETSER, Kawaljit Singh Sandhu and Won-Seok Choi. Their work appears in journals such as Food Chemistry, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.