This map shows the geographic impact of C. W. Newman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. W. Newman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. W. Newman more than expected).
This network shows the impact of papers produced by C. W. Newman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. W. Newman. The network helps show where C. W. Newman may publish in the future.
Co-authorship network of co-authors of C. W. Newman
This figure shows the co-authorship network connecting the top 25 collaborators of C. W. Newman.
A scholar is included among the top collaborators of C. W. Newman based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with C. W. Newman. C. W. Newman is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Newman, Rosemary K., et al.. (1998). Fiber enrichment of baked products with a barley milling fraction. Cereal Foods World. 43(1). 23–25.27 indexed citations
Newman, Rosemary K., C. F. McGuire, & C. W. Newman. (1990). Composition and muffin-baking characteristics of flours from four barley cultivars. Cereal Foods World. 35(6). 563–566.25 indexed citations
9.
Newman, Rosemary K., et al.. (1989). Hypocholesterolemic effect of barley foods on healthy men. Nutrition reports international. 39. 749–760.80 indexed citations
10.
Newman, C. W., et al.. (1989). Evaluation of barley distillers dried grain: protein quality of unprocessed and milled fractions. Nutrition reports international. 39(2). 421–431.1 indexed citations
11.
Newman, Rosemary K., C. W. Newman, & H. Graham. (1989). The hypocholesterolemic function of barley beta-glucans. Cereal Foods World. 34(10). 883–886.63 indexed citations
Fadel, J.G., et al.. (1987). Hypocholesterolemic effects of beta-glucans in different barley diets fed to broiler chicks. Nutrition reports international. 35(5). 1049–1058.34 indexed citations
15.
Newman, Rosemary K., et al.. (1984). Nutritional quality of proanthocyanidin-free barley. Nutrition reports international. 30(4). 156–159.
Pursel, V. G., et al.. (1980). Synchronization of estrus in swine with allyl trenbolone and subsequent fertility with frozen semen..
18.
Newman, C. W., et al.. (1980). Performance of pigs fed hulless and covered barleys supplemented with or without a bacterial diastase.. Nutrition reports international. 22(6). 833–837.9 indexed citations
19.
Newman, C. W., Jesse M. Jaynes, & David C. Sands. (1980). Poly-l-lysine, a nutritional source of lysine.. Nutrition reports international. 22(5). 707–715.4 indexed citations
20.
Newman, C. W., et al.. (1976). Comparison of waxy, high-amylose and normal barley starches in purified rat diets.. Nutrition reports international.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.