C. W. Newman
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Animal Science and Zoology top 1%
- Food Science top 2%
- Agronomy and Crop Science top 5%
- Co-authors
- Rosemary K. NewmanH. GrahamPetrea HoferB. SvihusO. HerstadJ.G. FadelR. F. EslickSheena Lewis
- Topics
- Food composition and properties (27 papers)Animal Nutrition and Physiology (20 papers)Phytase and its Applications (10 papers)
- Partner nations
- United StatesCzechiaNorway
In The Last Decade
C. W. Newman
57 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 743
- Plant Science 611
- Animal Science and Zoology 470
- Food Science 378
- Agronomy and Crop Science 132
Countries citing papers authored by C. W. Newman
This map shows the geographic impact of C. W. Newman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. W. Newman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. W. Newman more than expected).
Fields of papers citing papers by C. W. Newman
This network shows the impact of papers produced by C. W. Newman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. W. Newman. The network helps show where C. W. Newman may publish in the future.
Co-authorship network of co-authors of C. W. Newman
This figure shows the co-authorship network connecting the top 25 collaborators of C. W. Newman. A scholar is included among the top collaborators of C. W. Newman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. W. Newman. C. W. Newman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 24 | |
| 3 | Fiber enrichment of baked products with a barley milling fraction | 27 |
| 4 | 34 | |
| 5 | 27 | |
| 6 | 34 | |
| 7 | 15 | |
| 8 | Composition and muffin-baking characteristics of flours from four barley cultivars | 25 |
| 9 | Hypocholesterolemic effect of barley foods on healthy men | 80 |
| 10 | Evaluation of barley distillers dried grain: protein quality of unprocessed and milled fractions | 1 |
| 11 | The hypocholesterolemic function of barley beta-glucans | 63 |
| 12 | 79 | |
| 13 | 14 | |
| 14 | Hypocholesterolemic effects of beta-glucans in different barley diets fed to broiler chicks | 34 |
| 15 | Nutritional quality of proanthocyanidin-free barley | 0 |
| 16 | 3 | |
| 17 | Synchronization of estrus in swine with allyl trenbolone and subsequent fertility with frozen semen. | 0 |
| 18 | Performance of pigs fed hulless and covered barleys supplemented with or without a bacterial diastase. | 9 |
| 19 | Poly-l-lysine, a nutritional source of lysine. | 4 |
| 20 | Comparison of waxy, high-amylose and normal barley starches in purified rat diets. | 4 |
About C. W. Newman
C. W. Newman is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 61 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Animal Nutrition and Physiology (20 papers) and Phytase and its Applications (10 papers). The work is most often cited by research in Nutrition and Dietetics (743 citations), Animal Science and Zoology (470 citations) and Food Science (378 citations). C. W. Newman has collaborated with scholars based in United States, Czechia and Norway. Frequent co-authors include Rosemary K. Newman, H. Graham, Petrea Hofer, B. Svihus, O. Herstad, J.G. Fadel, R. F. Eslick, Sheena Lewis, J. Ehrenbergerová and Kari D. Hecker. Their work appears in journals such as Journal of Nutrition, Applied Microbiology and Biotechnology and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.