Finlay MacRitchie

1.2k total citations
30 papers, 919 citations indexed

About

Finlay MacRitchie is a scholar working on Nutrition and Dietetics, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, Finlay MacRitchie has authored 30 papers receiving a total of 919 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 16 papers in Plant Science and 7 papers in Agronomy and Crop Science. Recurrent topics in Finlay MacRitchie's work include Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (6 papers). Finlay MacRitchie is often cited by papers focused on Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (6 papers). Finlay MacRitchie collaborates with scholars based in United States, Australia and Sweden. Finlay MacRitchie's co-authors include Scott R. Bean, Sandeep Singh, Narpinder Singh, Sibel Irmak, Hamid Naeem, D. Lafiandra, Ram B. Gupta, Stefania Masci, Harbans Bariana and G. L. Lookhart and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Experimental Botany and Food Hydrocolloids.

In The Last Decade

Finlay MacRitchie

30 papers receiving 868 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Finlay MacRitchie United States 16 566 521 321 147 66 30 919
R. Cubadda Italy 11 488 0.9× 352 0.7× 264 0.8× 70 0.5× 43 0.7× 19 796
J.C. Autran France 15 391 0.7× 752 1.4× 188 0.6× 121 0.8× 122 1.8× 19 1.0k
Z. Czuchajowska United States 24 1.0k 1.8× 604 1.2× 718 2.2× 83 0.6× 48 0.7× 51 1.4k
Brian P. Ioerger United States 14 351 0.6× 223 0.4× 241 0.8× 68 0.5× 47 0.7× 19 629
Amardeep Singh Virdi India 18 570 1.0× 588 1.1× 400 1.2× 52 0.4× 35 0.5× 40 1.0k
R.R. Matsuo Canada 19 595 1.1× 671 1.3× 313 1.0× 142 1.0× 68 1.0× 30 1.1k
E.-S. M. Abdel-Aal Canada 11 310 0.5× 337 0.6× 254 0.8× 71 0.5× 39 0.6× 18 698
Seeratpreet Kaur India 14 560 1.0× 362 0.7× 438 1.4× 45 0.3× 47 0.7× 19 910
Jayne E. Bock United States 14 545 1.0× 263 0.5× 364 1.1× 35 0.2× 92 1.4× 23 787
C. Primo‐Martín Netherlands 21 725 1.3× 314 0.6× 714 2.2× 67 0.5× 31 0.5× 28 1.1k

Countries citing papers authored by Finlay MacRitchie

Since Specialization
Citations

This map shows the geographic impact of Finlay MacRitchie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Finlay MacRitchie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Finlay MacRitchie more than expected).

Fields of papers citing papers by Finlay MacRitchie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Finlay MacRitchie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Finlay MacRitchie. The network helps show where Finlay MacRitchie may publish in the future.

Co-authorship network of co-authors of Finlay MacRitchie

This figure shows the co-authorship network connecting the top 25 collaborators of Finlay MacRitchie. A scholar is included among the top collaborators of Finlay MacRitchie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Finlay MacRitchie. Finlay MacRitchie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
MacRitchie, Finlay, et al.. (2014). Ozonation as an alternative to chlorination for soft wheat flours. Journal of Cereal Science. 60(1). 217–221. 39 indexed citations
2.
MacRitchie, Finlay, et al.. (2010). Protein and Quality Characterization of Complete and Partial Near‐Isogenic Lines of Waxy Wheat. Cereal Chemistry. 87(6). 538–545. 16 indexed citations
3.
Irmak, Sibel, et al.. (2010). Phenolics in the bran of waxy wheat and triticale lines. Journal of Cereal Science. 52(3). 509–515. 35 indexed citations
4.
MacRitchie, Finlay, et al.. (2010). Protein and Quality Characterization of Triticale Translocation Lines in Breadmaking. Cereal Chemistry. 87(6). 546–552. 13 indexed citations
5.
Singh, Sandeep, Narpinder Singh, & Finlay MacRitchie. (2010). Relationship of polymeric proteins with pasting, gel dynamic- and dough empirical-rheology in different Indian wheat varieties. Food Hydrocolloids. 25(1). 19–24. 90 indexed citations
6.
Wu, Xiaorong, Jeff Dahlberg, Scott R. Bean, et al.. (2010). Properties of field-sprouted sorghum and its performance in ethanol production. Journal of Cereal Science. 51(3). 374–380. 40 indexed citations
7.
MacRitchie, Finlay. (2010). Concepts in Cereal Chemistry. 7 indexed citations
8.
Irmak, Sibel, Hamid Naeem, G. L. Lookhart, & Finlay MacRitchie. (2008). Effect of heat stress on wheat proteins during kernel development in wheat near-isogenic lines differing at Glu-D1. Journal of Cereal Science. 48(2). 513–516. 22 indexed citations
9.
Cinco‐Moroyoqui, Francisco J. & Finlay MacRitchie. (2008). Quantitation of LMW‐GS to HMW‐GS Ratio in Wheat Flours. Cereal Chemistry. 85(6). 824–829. 18 indexed citations
10.
MacRitchie, Finlay, et al.. (2008). Mechanism of gas cell stabilization in breadmaking. II. The secondary liquid lamellae. Journal of Cereal Science. 49(1). 41–46. 74 indexed citations
11.
Wu, Xiaorong, et al.. (2007). Increase Conversion Rate of High Tannin Sorghum to Ethanol through Germination. 2007 Minneapolis, Minnesota, June 17-20, 2007. 1 indexed citations
12.
MacRitchie, Finlay, et al.. (2005). RELACIONES DE LA COMPOSICIÓN PROTEÍNICA Y MEDICIONES REOLÓGICAS EN MASA CON LA CALIDAD PANADERA DE HARINAS DE TRIGO RELATIONSHIPS OF PROTEIN COMPOSITION AND DOUGH RHEOLOGICAL MEASUREMENTS WITH BREADMAKING PERFORMANCE OF WHEAT FLOURS. 3 indexed citations
13.
Singh, Harmit, Finlay MacRitchie, Yangsoo Kim, Ronald L. Madl, & Thomas J. Herald. (2005). Functional modification of vital wheat gluten with corn syrup using hydrothermal treatment. Journal of the Science of Food and Agriculture. 86(2). 251–257. 1 indexed citations
14.
MacRitchie, Finlay, et al.. (2005). RELACIONES DE LA COMPOSICIÓN PROTEÍNICA Y MEDICIONES REOLÓGICAS EN MASA CON LA CALIDAD PANADERA DE HARINAS DE TRIGO. Revista Fitotecnia Mexicana. 28(3). 243–243. 7 indexed citations
15.
Guedira, Mohammed, Patrick J. McCluskey, Finlay MacRitchie, & Gary M. Paulsen. (2002). Composition and Quality of Wheat Grown Under Different Shoot and Root Temperatures During Maturation. Cereal Chemistry. 79(3). 397–403. 15 indexed citations
16.
Johansson, Eva, et al.. (2002). Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars. Journal of the Science of Food and Agriculture. 82(11). 1305–1311. 52 indexed citations
17.
Razumas, Valdemaras, Tommy Nylander, & Finlay MacRitchie. (1996). Surface Pressure Study of Hemin, Microperoxidase-8, -11, and Cytochrome c Adsorption at the Air–Water Interface. Journal of Colloid and Interface Science. 178(1). 303–308. 4 indexed citations
18.
Wrigley, C.W., et al.. (1996). Distinction between genotypes of Lupinus species by sodium dodecyl sulphate‐gel electrophoresis and by capillary electrophoresis. Electrophoresis. 17(1). 221–223. 5 indexed citations
19.
Gupta, Ram B., Stefania Masci, D. Lafiandra, Harbans Bariana, & Finlay MacRitchie. (1996). Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats. Journal of Experimental Botany. 47(9). 1377–1385. 105 indexed citations
20.
Lagudah, Evans, Finlay MacRitchie, & G. M. Halloran. (1987). The influence of high-molecular-weight subunits of glutenin from Triticum tauschii on flour quality of synthetic hexaploid wheat. Journal of Cereal Science. 5(2). 129–138. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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