V.F. Rasper
- Nutrition and Dietetics top 2%
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 4
- Food Science top 2%
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 3
- Fermentation and Sensory Analysis 2
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Enzyme Production and Characterization 3
- Plant Science top 10%
- Cassava research and cyanide 5
-
- Phytoestrogen effects and research 3
V.F. Rasper
34 papers receiving 704 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 413
- Food Science 426
- Animal Science and Zoology 99
- Biotechnology 61
- Plant Science 259
Countries citing papers authored by V.F. Rasper
This map shows the geographic impact of V.F. Rasper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.F. Rasper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.F. Rasper more than expected).
Fields of papers citing papers by V.F. Rasper
This network shows the impact of papers produced by V.F. Rasper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.F. Rasper. The network helps show where V.F. Rasper may publish in the future.
Co-authorship network
The 16 scholars most cited alongside V.F. Rasper, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 15 | |
| 2 | 1988 | 1 | |
| 3 | 1988 | 23 | |
| 4 | 1988 | 42 | |
| 5 | 1987 | 1 | |
| 6 | 1985 | 1 | |
| 7 | 1982 | 5 | |
| 8 | 1982 | 1 | |
| 9 | 1981 | 19 | |
| 10 | 1977 | 1 | |
| 11 | Rheology and texture in food quality | 1976 | 238 |
| 12 | 1975 | 7 | |
| 13 | 1974 | 2 | |
| 14 | 1974 | 10 | |
| 15 | The effect of nonstarchy polysaccharides from yam, sorghum, and millet flours on the rheological behavior of wheat doughs | 1974 | 5 |
| 16 | 1974 | 30 | |
| 17 | 1974 | 6 | |
| 18 | 1973 | 6 | |
| 19 | 1969 | 44 | |
| 20 | 1967 | 64 |
About V.F. Rasper
V.F. Rasper is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 35 papers that have together received 776 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (5 papers), Cassava research and cyanide (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (3 papers), Proteins in Food Systems (3 papers), Phytoestrogen effects and research (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Nutrition and Dietetics (413 citations), Food Science (426 citations) and Animal Science and Zoology (99 citations). V.F. Rasper has collaborated with scholars based in Canada, Ghana and Slovakia. Frequent co-authors include J.M. deMan, Peter W. Voisey, David Stanley, D. G. Coursey, W. Bushuk, E.C. Bate-Smith, C.L. Duitschaever, Hamed Faridi, Lilian U. Thompson and Jean Marc Brillouet. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Texture Studies, Journal of Food Science, Food Research International and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.