J. Vasseur

494 total citations
22 papers, 351 citations indexed

About

J. Vasseur is a scholar working on Food Science, Mechanical Engineering and Computational Mechanics. According to data from OpenAlex, J. Vasseur has authored 22 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Mechanical Engineering and 5 papers in Computational Mechanics. Recurrent topics in J. Vasseur's work include Food Drying and Modeling (8 papers), Heat Transfer and Optimization (3 papers) and Heat Transfer and Boiling Studies (3 papers). J. Vasseur is often cited by papers focused on Food Drying and Modeling (8 papers), Heat Transfer and Optimization (3 papers) and Heat Transfer and Boiling Studies (3 papers). J. Vasseur collaborates with scholars based in France, Morocco and Austria. J. Vasseur's co-authors include J.J. Bimbenet, Francis Courtois, Catherine Bonazzi, G.C. Rodrı́guez-Jimenes, Jean Moureh, A. Frydman, B. Heyd, Gilles Trystram, Élisabeth Dumoulin and Anne-Lucie Raoult-Wack and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and LWT.

In The Last Decade

J. Vasseur

21 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Vasseur France	13	181	104	77	58	47	22	351
Mauri Fortes Brazil	11	259 1.4×	135 1.3×	84 1.1×	28 0.5×	66 1.4×	31	409
Hiroyuki Iyota Japan	11	188 1.0×	61 0.6×	79 1.0×	55 0.9×	36 0.8×	49	443
K. Haghighi United States	13	155 0.9×	144 1.4×	83 1.1×	53 0.9×	90 1.9×	28	467
Henk C. van Deventer Netherlands	9	185 1.0×	65 0.6×	28 0.4×	32 0.6×	30 0.6×	14	383
Ahmet Cihan Türkiye	11	353 2.0×	202 1.9×	49 0.6×	51 0.9×	162 3.4×	19	562
Graciela Alvarez France	15	297 1.6×	141 1.4×	74 1.0×	35 0.6×	187 4.0×	31	651
J.J. Bimbenet France	15	394 2.2×	94 0.9×	63 0.8×	96 1.7×	95 2.0×	32	641
Seyed Reza Hassan-Beygi Iran	11	114 0.6×	91 0.9×	36 0.5×	38 0.7×	51 1.1×	35	450
Warunee Tia Thailand	10	319 1.8×	64 0.6×	80 1.0×	85 1.5×	85 1.8×	14	470
Robin K. Connelly United States	11	164 0.9×	44 0.4×	128 1.7×	149 2.6×	66 1.4×	15	540

Countries citing papers authored by J. Vasseur

Since Specialization

Citations

This map shows the geographic impact of J. Vasseur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Vasseur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Vasseur more than expected).

Fields of papers citing papers by J. Vasseur

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Vasseur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Vasseur. The network helps show where J. Vasseur may publish in the future.

Co-authorship network of co-authors of J. Vasseur

This figure shows the co-authorship network connecting the top 25 collaborators of J. Vasseur. A scholar is included among the top collaborators of J. Vasseur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Vasseur. J. Vasseur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lecomte, Didier, et al.. (2023). INDIRECT DRYING OF THIN-FILM ALUMINA SLUDGE BY BOILING APPLICATION ON DRUM DRYING. SPIRE - Sciences Po Institutional REpository. 923–931.

Flick, D., et al.. (2011). A model of heat and mass transfer inside a pressure cooker. Journal of Food Engineering. 107(3-4). 393–404. 17 indexed citations

Vasseur, J.. (2010). Séchage industriel : principes et calcul d'appareils - Séchage convectif par air chaud (partie 2). 1 indexed citations

Heyd, B., et al.. (2009). Experimental results and modeling of boiling heat transfer coefficients in falling film evaporator usable for evaporator design. Chemical Engineering and Processing - Process Intensification. 48(4). 961–968. 25 indexed citations

Flick, D., et al.. (2008). MODELLING FLUID FLOW, HEAT TRANSFER AND WATER CONDENSATION IN A PRESSURE COOKER. 1–7. 2 indexed citations

Vasseur, J., et al.. (2008). Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators. Journal of Food Engineering. 87(2). 149–161. 20 indexed citations

Broyart, Bertrand, et al.. (2008). Enhancement of protein structure-forming properties in liquid foams by spray drying. Dairy Science and Technology. 88(1). 65–80. 8 indexed citations

Relkin, Perla, et al.. (2007). Production of whey protein aggregates with controlled end-use properties. Le Lait. 87(4-5). 337–348. 8 indexed citations

Lecomte, Didier, et al.. (2004). Method for the Design of a Contact Dryer-Application to Sludge Treatment in Thin Film Boiling. Drying Technology. 22(9). 2151–2172. 6 indexed citations

10.

Lecomte, Didier, et al.. (2004). Method for the Design of a Contact Dryer-Application to Sludge Treatment in Thin Film Boiling. Drying Technology. 22(9). 2151–2172. 7 indexed citations

11.

Vasseur, J., et al.. (2002). Modelling of stress due to shrinkage during drying of spaghetti. Journal of Food Engineering. 57(3). 277–285. 30 indexed citations

12.

Bonazzi, Catherine, et al.. (2002). EFFECT OF DEFORMATION RATE AND MOISTURE CONTENT ON THE MECHANICAL PROPERTIES OF RICE GRAINS. Transactions of the ASAE. 45(1). 29 indexed citations

13.

Frydman, A., et al.. (1999). SIMULATION OF SPRAY DRYING IN SUPERHEATED STEAM USING COMPUTATIONAL FLUID DYNAMICS. Drying Technology. 17(7-8). 1313–1326. 21 indexed citations

14.

Vasseur, J., et al.. (1999). A new method for the measurement of the tensile strength of rice grains by using the diametral compression test. Journal of Food Engineering. 40(4). 227–232. 28 indexed citations

15.

Frydman, A., et al.. (1998). COMPARISON OF SUPERHEATED STEAM AND AIR OPERATED SPRAY DRYERS USING COMPUTATIONAL FLUID DYNAMICS.. Drying Technology. 16(7). 1305–1338. 18 indexed citations

16.

Vasseur, J., et al.. (1996). A Small Tension Leg Platform for Marginal Deepwater Fields. Offshore Technology Conference. 6 indexed citations

17.

Dumoulin, Élisabeth, Anne-Lucie Raoult-Wack, Zeki Berk, et al.. (1996). Food Drying and Dewatering. Drying Technology. 14(9). 2135–2170. 54 indexed citations

18.

Rodrı́guez-Jimenes, G.C., J. Vasseur, & Francis Courtois. (1996). Design and control of drum dryers for the food industry. Part 2. Automatic control. Journal of Food Engineering. 30(1-2). 171–183. 13 indexed citations

19.

Vasseur, J., et al.. (1993). Sorption Isotherms of Food Materials Above 100°C. LWT. 26(6). 505–511. 18 indexed citations

20.

Vasseur, J., et al.. (1993). Measurement of Water Activity Above 100°C. Journal of Food Science. 58(2). 449–452. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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