M. Loncin

776 total citations
40 papers, 532 citations indexed

About

M. Loncin is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, M. Loncin has authored 40 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in M. Loncin's work include Enzyme Catalysis and Immobilization (4 papers), Listeria monocytogenes in Food Safety (3 papers) and Microbial Inactivation Methods (3 papers). M. Loncin is often cited by papers focused on Enzyme Catalysis and Immobilization (4 papers), Listeria monocytogenes in Food Safety (3 papers) and Microbial Inactivation Methods (3 papers). M. Loncin collaborates with scholars based in Germany, Belgium and United States. M. Loncin's co-authors include J.J. Bimbenet, Horst Weisser, Sulalit Bandyopadhyay, Martin J. Weiss, Jorge Chirife, Constantino Suárez, J. Vasseur, Thomas F. Roth, H. Brusset and Kwan Hwa Park and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Food Science and LWT.

In The Last Decade

M. Loncin

38 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Loncin Germany 12 307 121 61 59 51 40 532
Robert V. Decareau United States 9 309 1.0× 137 1.1× 87 1.4× 84 1.4× 78 1.5× 18 571
Santi R. Bhowmik United States 14 374 1.2× 92 0.8× 87 1.4× 157 2.7× 53 1.0× 20 564
V. A. JONES United States 10 256 0.8× 55 0.5× 32 0.5× 74 1.3× 112 2.2× 21 439
Horst Weisser Germany 11 262 0.9× 40 0.3× 49 0.8× 61 1.0× 51 1.0× 28 423
Herry H. Nijhuis Denmark 7 275 0.9× 67 0.6× 72 1.2× 103 1.7× 17 0.3× 8 422
C. R. STUMBO United States 11 129 0.4× 79 0.7× 25 0.4× 34 0.6× 53 1.0× 20 329
James G. Hawkes United States 6 345 1.1× 39 0.3× 86 1.4× 161 2.7× 50 1.0× 6 557
Jim Hourigan Australia 13 277 0.9× 57 0.5× 55 0.9× 31 0.5× 22 0.4× 32 514
G. Maesmans Belgium 14 251 0.8× 256 2.1× 29 0.5× 97 1.6× 77 1.5× 20 642
C. Toupin Canada 12 294 1.0× 70 0.6× 70 1.1× 357 6.1× 32 0.6× 18 694

Countries citing papers authored by M. Loncin

Since Specialization
Citations

This map shows the geographic impact of M. Loncin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Loncin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Loncin more than expected).

Fields of papers citing papers by M. Loncin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Loncin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Loncin. The network helps show where M. Loncin may publish in the future.

Co-authorship network of co-authors of M. Loncin

This figure shows the co-authorship network connecting the top 25 collaborators of M. Loncin. A scholar is included among the top collaborators of M. Loncin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Loncin. M. Loncin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vasseur, J., et al.. (1993). Sorption Isotherms of Food Materials Above 100°C. LWT. 26(6). 505–511. 18 indexed citations
2.
Loncin, M., et al.. (1989). Untersuchungen zum Gefrierverhalten flüssiger Lebensmittel im Hinblick auf das Gefrierlagern, Gefriertrocknen und Gefrierkonzentrieren. Chemie Ingenieur Technik. 61(2). 155–157. 4 indexed citations
3.
Loncin, M., et al.. (1989). Untersuchungen zum mechanischen Aufschluß von Mikroorganismen in Hochdruck‐Homogenisatoren. Chemie Ingenieur Technik. 61(5). 420–421. 5 indexed citations
4.
Loncin, M., et al.. (1983). INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE BREAKDOWN OF 5′‐RIBONUCLEOTIDES IN FOODS. Journal of Food Quality. 6(1). 11–27. 2 indexed citations
5.
Loncin, M., et al.. (1982). INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE BREAKDOWN OF THIAMINE IN FOODS. Journal of Food Quality. 5(3). 161–182. 8 indexed citations
6.
Loncin, M., et al.. (1980). Death rates of bacterial spores at high temperatures. 13(4). 186–189. 6 indexed citations
7.
Bandyopadhyay, Sulalit, Horst Weisser, & M. Loncin. (1980). Water adsorption isotherms of foods at high temperatures.. 13(4). 182–185. 27 indexed citations
8.
Loncin, M., et al.. (1980). Determination of decimal reduction time of Bacillus stearothermophilus and Bacillus subtilis spores at 100 deg C.. 13(4). 190–192. 2 indexed citations
9.
Loncin, M., et al.. (1979). PREDICTION OF DIFFUSION IN SOLID FOODSTUFFS. Journal of Food Processing and Preservation. 3(3). 213–223. 33 indexed citations
10.
Loncin, M.. (1979). Abtötung von Mikroorganismen auf festen Oberflächen. Tenside Surfactants Detergents. 16(4). 197–199. 1 indexed citations
11.
Loncin, M., et al.. (1978). SORPTION ISOTHERMS OF SUGARS.. 11(31). 31. 34 indexed citations
12.
Loncin, M.. (1976). Génie industriel alimentaire : aspects fondamentaux. Masson eBooks. 11 indexed citations
13.
Loncin, M.. (1975). Basic principles of moisture equilibria. 14 indexed citations
14.
Bimbenet, J.J., M. Loncin, & H. Brusset. (1971). Heat and mass transfer during air drying of solids. The Canadian Journal of Chemical Engineering. 49(6). 860–865. 8 indexed citations
15.
Loncin, M., et al.. (1968). Blood coagulation, fibrinolysis and coronary heart disease: Observations in Malaysia. Journal of Atherosclerosis Research. 8(3). 471–482. 5 indexed citations
16.
Loncin, M., et al.. (1965). [INFLUENCE OF WATER ON MAILLARD'S REACTIONS].. PubMed. 260. 3208–11. 1 indexed citations
17.
Loncin, M.. (1962). Palmöl und seine Verarbeitung für die Margarine‐Industrie. Fette Seifen Anstrichmittel. 64(6). 531–536. 7 indexed citations
18.
Loncin, M., et al.. (1959). Über die Autoxydation emulgierter Fette. Fette Seifen Anstrichmittel. 61(10). 1055–1058. 4 indexed citations
19.
Loncin, M.. (1955). Die Löslichkeit des Wassers in Fetten und Ölen und der Dampfdruck des gelösten Wassers. Fette Seifen Anstrichmittel. 57(6). 413–415. 11 indexed citations
20.
Loncin, M., et al.. (1951). Contribution a l'étude de la lipase du lait. Le Lait. 31(305-306). 233–250. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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