M. Loncin
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
-
- Food Drying and Modeling 2
-
- Enzyme Catalysis and Immobilization 4
- Co-authors
- J.J. Bimbenet (2 shared papers)Horst Weisser (6 shared papers)Sulalit Bandyopadhyay (1 shared paper)Martin J. Weiss (3 shared papers)Constantino Suárez (1 shared paper)Jorge Chirife (1 shared paper)J. Vasseur (1 shared paper)H. Brusset (1 shared paper)
- Journals
- Chemie Ingenieur Technik (6 papers)Journal of Food Processing and Preservation (2 papers)International Journal of Food Science & Technology (2 papers)Journal of the American Oil Chemists Society (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- GermanyBelgiumUnited States
In The Last Decade
M. Loncin
38 papers receiving 480 citations
Peers
Comparison fields: 5 of 94
- Food Science 306
- Biotechnology 118
- Animal Science and Zoology 52
- Biochemistry 25
- Filtration and Separation 8
Countries citing papers authored by M. Loncin
This map shows the geographic impact of M. Loncin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Loncin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Loncin more than expected).
Fields of papers citing papers by M. Loncin
This network shows the impact of papers produced by M. Loncin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Loncin. The network helps show where M. Loncin may publish in the future.
Co-authors
The 10 scholars most cited alongside M. Loncin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1968 | 91 | |
| 2 | 1977 | 78 | |
| 3 | Food engineering, principles and selected applications | 1979 | 61 |
| 4 | SORPTION ISOTHERMS OF SUGARS. | 1978 | 34 |
| 5 | 1979 | 33 | |
| 6 | Water adsorption isotherms of foods at high temperatures. | 1980 | 27 |
| 7 | 1984 | 22 | |
| 8 | 1993 | 18 | |
| 9 | 1983 | 14 | |
| 10 | Basic principles of moisture equilibria | 1975 | 14 |
| 11 | Génie industriel alimentaire : aspects fondamentaux | 1976 | 11 |
| 12 | 1955 | 11 | |
| 13 | Activity of water and its importance in preconcentration and drying of foods | 1988 | 11 |
| 14 | 1971 | 8 | |
| 15 | 1974 | 8 | |
| 16 | 1982 | 8 | |
| 17 | 1963 | 8 | |
| 18 | 1977 | 8 | |
| 19 | 1962 | 7 | |
| 20 | Death rates of bacterial spores at high temperatures | 1980 | 6 |
About M. Loncin
M. Loncin is a scholar working on Food Science, Molecular Biology, Biotechnology, Biomedical Engineering and Mechanics of Materials, having authored 40 papers that have together received 534 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (4 papers), Freezing and Crystallization Processes (3 papers), Microbial Inactivation Methods (3 papers), Listeria monocytogenes in Food Safety (3 papers), Enzyme Structure and Function (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Drying and Modeling (2 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Food Science (306 citations), Biotechnology (118 citations), Animal Science and Zoology (52 citations), Biochemistry (25 citations) and Filtration and Separation (8 citations). M. Loncin has collaborated with scholars based in Germany, Belgium and United States. Frequent co-authors include J.J. Bimbenet, Horst Weisser, Sulalit Bandyopadhyay, Martin J. Weiss, Constantino Suárez, Jorge Chirife, J. Vasseur, H. Brusset, Thomas F. Roth and Kwan Hwa Park. Their work appears in journals such as Chemie Ingenieur Technik, Journal of Food Processing and Preservation, International Journal of Food Science & Technology, Journal of the American Oil Chemists Society and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.