D. Flick

3.5k total citations
133 papers, 2.7k citations indexed

About

D. Flick is a scholar working on Food Science, Mechanical Engineering and Computational Mechanics. According to data from OpenAlex, D. Flick has authored 133 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 43 papers in Mechanical Engineering and 30 papers in Computational Mechanics. Recurrent topics in D. Flick's work include Food Supply Chain Traceability (33 papers), Microencapsulation and Drying Processes (22 papers) and Meat and Animal Product Quality (19 papers). D. Flick is often cited by papers focused on Food Supply Chain Traceability (33 papers), Microencapsulation and Drying Processes (22 papers) and Meat and Animal Product Quality (19 papers). D. Flick collaborates with scholars based in France, Thailand and Morocco. D. Flick's co-authors include Onrawee Laguerre, Jean Moureh, G. Álvarez, S. Ben Amara, Graciela Alvarez, Hong‐Minh Hoang, Steven Duret, Hayat Benkhelifa, Pieter Verboven and Bart Nicolaı̈ and has published in prestigious journals such as Carbohydrate Polymers, International Journal of Heat and Mass Transfer and Trends in Food Science & Technology.

In The Last Decade

D. Flick

128 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Flick France 29 1.4k 831 510 503 327 133 2.7k
Mulugeta Admasu Delele Belgium 31 1.4k 1.0× 374 0.5× 1.5k 3.0× 356 0.7× 320 1.0× 113 2.7k
Donald J. Cleland New Zealand 25 511 0.4× 629 0.8× 454 0.9× 186 0.4× 470 1.4× 61 2.1k
V. Belessiotis Greece 36 1.3k 0.9× 1.5k 1.8× 446 0.9× 249 0.5× 433 1.3× 84 4.5k
Mohammad U. H. Joardder Bangladesh 27 1.3k 0.9× 319 0.4× 296 0.6× 153 0.3× 405 1.2× 88 2.3k
Morteza Sadeghi Iran 29 725 0.5× 553 0.7× 474 0.9× 107 0.2× 317 1.0× 112 2.4k
Tadeusz Kudra Canada 28 1.5k 1.1× 427 0.5× 290 0.6× 549 1.1× 444 1.4× 89 2.7k
Lester O. Pordesimo United States 23 447 0.3× 375 0.5× 403 0.8× 121 0.2× 213 0.7× 78 2.3k
José Teixeira Freire Brazil 28 1.3k 0.9× 562 0.7× 359 0.7× 1.2k 2.4× 299 0.9× 153 2.9k
Mohammad Hadi Khoshtaghaza Iran 24 1.0k 0.7× 482 0.6× 790 1.5× 107 0.2× 281 0.9× 84 2.4k
Mohammad Kaveh Iran 32 1.8k 1.3× 382 0.5× 607 1.2× 143 0.3× 568 1.7× 112 2.7k

Countries citing papers authored by D. Flick

Since Specialization
Citations

This map shows the geographic impact of D. Flick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Flick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Flick more than expected).

Fields of papers citing papers by D. Flick

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Flick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Flick. The network helps show where D. Flick may publish in the future.

Co-authorship network of co-authors of D. Flick

This figure shows the co-authorship network connecting the top 25 collaborators of D. Flick. A scholar is included among the top collaborators of D. Flick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Flick. D. Flick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Haas, Michael J., Delphine Huc-Mathis, D. Flick, et al.. (2025). Prediction of recombined dairy emulsion properties through formulation and process: An integrated approach. Innovative Food Science & Emerging Technologies. 105. 104224–104224.
2.
Duret, Steven, et al.. (2025). Modeling heat and mass transfer with water condensation process inside fruits bulk. Journal of Food Engineering. 407. 112831–112831.
3.
4.
Duret, Steven, et al.. (2024). Impact of harvest maturity and storage conditions on tomato quality: A comprehensive experimental and modeling study. Postharvest Biology and Technology. 219. 113286–113286. 1 indexed citations
5.
Laguerre, Onrawee, et al.. (2024). Experimental simulation of temperature non-uniformity in a loaded container along air cargo supply chain: Mango case study. Journal of Food Engineering. 380. 112161–112161. 2 indexed citations
6.
Duret, Steven, et al.. (2024). Characterising airflow and heat transfer within a multi-package of horticultural produce using a validated CFD model. International Journal of Refrigeration. 170. 314–324. 1 indexed citations
7.
Haas, Michael J., D. Flick, Frédéric Gaucheron, Delphine Huc-Mathis, & Véronique Bosc. (2024). Adsorption and reorganisation of whey proteins onto a molten milk fat droplet interface through experimental and modelling assessment. Food Hydrocolloids. 160. 110809–110809.
8.
Laguerre, Onrawee, et al.. (2023). How to choose a model to address practical issues encountered during food transport in an insulated box equipped with phase change material. Applied Thermal Engineering. 239. 122085–122085. 1 indexed citations
9.
Laguerre, Onrawee, et al.. (2022). Dataset of experimental study investigation of airflow and heat transfer in an insulated box equipped with a phase change material. Data in Brief. 45. 108696–108696. 1 indexed citations
10.
Moureh, Jean, et al.. (2021). CFD modelling of a pallet of heat-generating product applied to a cheese product. International Journal of Refrigeration. 128. 163–176. 6 indexed citations
11.
Flick, D., et al.. (2021). Insulated box and refrigerated equipment with PCM for food preservation: State of the art. Journal of Food Engineering. 317. 110874–110874. 63 indexed citations
12.
Ramaioli, Marco, et al.. (2020). Kinetic modelling of individual starch granules swelling. Food Structure. 26. 100150–100150. 20 indexed citations
13.
Grenier, D., et al.. (2019). Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment. Food Research International. 129. 108858–108858. 1 indexed citations
14.
Plana‐Fattori, Artemio, et al.. (2018). Effect of Freeze Dryer Design on Heat Transfer Variability Investigated Using a 3D Mathematical Model. Journal of Pharmaceutical Sciences. 107(8). 2098–2106. 6 indexed citations
15.
Flick, D., et al.. (2017). Study of the drying process of wetted surfaces under conditions similar to food processing conditions. International Journal of Refrigeration. 81. 69–81. 1 indexed citations
16.
Grenier, D., et al.. (2016). Modelling of the growth of a single bubble in semi-hard cheese, with experimental verification and sensitivity analysis. Applied Mathematical Modelling. 40(23-24). 10771–10782. 3 indexed citations
17.
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19.
Amara, S. Ben, Onrawee Laguerre, Marie-Catherine Charrier-Mojtabi, Bérangère Lartigue, & D. Flick. (2008). PIV measurement of the flow field in a domestic refrigerator model: Comparison with 3D simulations. International Journal of Refrigeration. 31(8). 1328–1340. 33 indexed citations
20.
Laguerre, Onrawee, Mohamed Fadhel Ben Aissa, & D. Flick. (2008). METHODOLOGY OF TEMPERATURE PREDICTION IN AN INSULATED CONTAINER EQUIPPED WITH PHASE CHANGE MATERIALS. Acta Horticulturae. 83–90. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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