J.J. Bimbenet

995 total citations
32 papers, 641 citations indexed

About

J.J. Bimbenet is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, J.J. Bimbenet has authored 32 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in J.J. Bimbenet's work include Food Drying and Modeling (10 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers). J.J. Bimbenet is often cited by papers focused on Food Drying and Modeling (10 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers). J.J. Bimbenet collaborates with scholars based in France, Morocco and Mexico. J.J. Bimbenet's co-authors include Catherine Bonazzi, M. Loncin, Isabelle Lebert, J. Vasseur, Francis Courtois, Gilles Trystram, Miguel Abud‐Archila, M. Roques, Evangelos Tsotsas and Ian Kemp and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

J.J. Bimbenet

32 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.J. Bimbenet France	15	394	114	96	95	94	32	641
Pascual E. Viollaz Argentina	15	436 1.1×	92 0.8×	90 0.9×	129 1.4×	82 0.9×	27	562
Albert Duquenoy France	15	360 0.9×	115 1.0×	90 0.9×	73 0.8×	75 0.8×	16	596
T. R. Rumsey United States	13	416 1.1×	189 1.7×	74 0.8×	51 0.5×	81 0.9×	29	771
N. Wang United Kingdom	7	723 1.8×	226 2.0×	113 1.2×	203 2.1×	113 1.2×	7	887
Roberto J. Aguerre Argentina	17	704 1.8×	191 1.7×	204 2.1×	156 1.6×	133 1.4×	41	926
Tushar Gulati United States	12	489 1.2×	89 0.8×	80 0.8×	133 1.4×	161 1.7×	21	759
Warunee Tia Thailand	10	319 0.8×	120 1.1×	85 0.9×	85 0.9×	64 0.7×	14	470
Canchun Jia United States	11	245 0.6×	143 1.3×	118 1.2×	41 0.4×	106 1.1×	16	417
Asunción Iguaz Spain	15	501 1.3×	219 1.9×	113 1.2×	130 1.4×	131 1.4×	24	788
K. Haghighi United States	13	155 0.4×	107 0.9×	53 0.6×	90 0.9×	144 1.5×	28	467

Countries citing papers authored by J.J. Bimbenet

Since Specialization

Citations

This map shows the geographic impact of J.J. Bimbenet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Bimbenet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Bimbenet more than expected).

Fields of papers citing papers by J.J. Bimbenet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.J. Bimbenet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Bimbenet. The network helps show where J.J. Bimbenet may publish in the future.

Co-authorship network of co-authors of J.J. Bimbenet

This figure shows the co-authorship network connecting the top 25 collaborators of J.J. Bimbenet. A scholar is included among the top collaborators of J.J. Bimbenet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.J. Bimbenet. J.J. Bimbenet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bimbenet, J.J., Helmar Schubert, & Gilles Trystram. (2006). Advances in research in food process engineering as presented at ICEF 9. Journal of Food Engineering. 78(2). 390–404. 22 indexed citations

Bonazzi, Catherine & J.J. Bimbenet. (2003). Séchage des produits alimentaires - Principes. 6 indexed citations

Bimbenet, J.J., et al.. (2002). Article. Le Lait. 82(4). 541–551. 21 indexed citations

Kemp, Ian, et al.. (2001). METHODS FOR PROCESSING EXPERIMENTAL DRYING KINETICS DATA. Drying Technology. 19(1). 15–34. 103 indexed citations

Sobral, Paulo José do Amaral, Isabelle Lebert, & J.J. Bimbenet. (2001). Effet du séchage sur le rétrécissement de cubes de pomme de terre. Sciences des Aliments. 21(3). 231–242. 1 indexed citations

Abud‐Archila, Miguel, Francis Courtois, Catherine Bonazzi, & J.J. Bimbenet. (2000). A COMPARTMENTAL MODEL OF THIN-LAYER DRYING KINETICS OF ROUGH RICE. Drying Technology. 18(7). 1389–1414. 34 indexed citations

Abud‐Archila, Miguel, Francis Courtois, Catherine Bonazzi, & J.J. Bimbenet. (2000). Processing quality of rough rice during drying – modelling of head rice yield versus moisture gradients and kernel temperature. Journal of Food Engineering. 45(3). 161–169. 19 indexed citations

Giroux, François, et al.. (1999). Étude microbiologique et amélioration du procédé traditionnel de transformation de la viande en kilishi. Sciences des Aliments. 19(2). 235–245. 1 indexed citations

Vasseur, J., et al.. (1999). A new method for the measurement of the tensile strength of rice grains by using the diametral compression test. Journal of Food Engineering. 40(4). 227–232. 28 indexed citations

10.

Bimbenet, J.J., et al.. (1998). Flow properties of stirred yogurt: Calculation of the pressure drop for a thixotropic fluid. Journal of Food Engineering. 37(4). 367–388. 20 indexed citations

11.

Bimbenet, J.J., et al.. (1996). Notion de transition vitreuse appliquée au séchage par pulvérisation de solutions glucidiques. HAL (Le Centre pour la Communication Scientifique Directe). 4 indexed citations

12.

Sánchez, Christian, et al.. (1995). Effects of processing on rheology and structure of double cream cheese. Food Research International. 28(6). 547–552. 21 indexed citations

13.

Bimbenet, J.J., Élisabeth Dumoulin, & Gilles Trystram. (1994). Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994. Elsevier eBooks. 3 indexed citations

14.

Lebert, Isabelle, et al.. (1994). DEVELOPMENT OF THE CHARACTERISTIC DRYING CURVE FOR CASSAVA CHIPS IN MONOLAYER. Drying Technology. 12(3). 685–696. 15 indexed citations

15.

Courtois, Francis, et al.. (1993). Dynamic modelling and simulation of industrial corn dryers. Computers & Chemical Engineering. 17. S209–S214. 5 indexed citations

16.

Bimbenet, J.J., et al.. (1991). Quelques données sur le séchage de l'abricot : cinétique de séchage et qualité du produit séché. Sciences des Aliments. 11(3). 499–512. 7 indexed citations

17.

Lebert, Isabelle, et al.. (1991). SIMULATION OF PLUM DRYING IN DEEP BED. Drying Technology. 9(4). 947–971. 11 indexed citations

18.

Lebert, Isabelle, et al.. (1991). MODELLING OF DRYING IN ORDER TO IMPROVE PROCESSING QUALITY OF MAIZE. Drying Technology. 9(4). 927–945. 43 indexed citations

19.

Bimbenet, J.J., et al.. (1982). La masse volumique du lait et de crèmes de 65°C à l40°C. Le Lait. 62(615-616). 250–264. 5 indexed citations

20.

Bimbenet, J.J., M. Loncin, & H. Brusset. (1971). Heat and mass transfer during air drying of solids. The Canadian Journal of Chemical Engineering. 49(6). 860–865. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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